Lactoferrin is a crucial and scarce resource for the dairy industry Yili’s subsidiary Westland Milk Products recently held a groundbreaking ceremony for the construction of its NZD 70 million ($42.58 million) lactoferrin plant at Hokitika, New Zealand. The ceremony was attended by New Zealand’s Trade, Export and Agriculture Minister and MP for West-Coast Tasman, Damien O’Connor;[Read More…]
Tag: ingredient
Indonesia’s top vitamin gummy brand Youvit enters Malaysia market
Youvit aims to make more people aware that healthy skin and hair start from the inside Youvit, formulated in the United States, has become Indonesia’s number-one vitamin gummy brand since 2017 and is now expanding its business to Malaysia. Youvit product range is a complete “one-a-day vitamin gummy” for immunity,[Read More…]
Singaporean startup Jungle Kitchen offers modern tropical vegan range
With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made its debut. Jungle Kitchen is dedicated to the exploration of tropical ingredients and flavours championing the quality and diversity of[Read More…]
Korean firm CJ FNT unveils functional nutrition brand ‘ActiveNrich’
ActiveNrich is making its global debut with natural antioxidant solution in Q2 South Korea-based CJ Food & Nutrition Tech (CJ FNT), a business unit of CJ CheilJedang, and a part of CJ Group, has announced the launch of its functional nutrition brand “ActiveNrich” as part of CJ FNT’s drive to establish a presence[Read More…]
Nisun International explores new expansion in China’s wheat flour market
Nisun International Enterprise Development Group signs agricultural product procurement agreement with Shandong Binliang Industrial Development Co. Nisun International Enterprise Development Group has announced that the company’s controlled affiliate, Fintech Supply Chain Management has entered into a wheat flour sales and purchase agreement with Shandong Binliang Industrial Development Co., a company[Read More…]
Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product “Aonori Shoyu” (seaweed sauce) on March 20 simultaneously in Japan and overseas. Re-seaweed is the brand name of[Read More…]
Azelis strengthens food & nutrition footprint in Malaysia and Singapore
Providing access to a wider scope of innovative ingredients Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion of its partnership with Netherlands-based Corbion, a leading provider of lactic acid, lactates & derivatives and fermentation & preservation ingredients[Read More…]
