Prosur to Showcase Natural, Clean-Label Ingredient Solutions at Fi Europe 2026

Prosur will showcase its natural ingredient solutions at Fi Europe, demonstrating how its “Protect Food with Food” approach can help manufacturers adapt to a changing regulatory and consumer landscape. Across Europe, there is a shift away from ingredients perceived as unnatural or synth...

SALTWELL to Showcase Clean-Label Salt Solutions with 35% Less Sodium at Fi Europe

Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe. SALTWELL salt is a unique natural salt 35 per cent lower in sodium than conventional salt but with equivalent functionality and taste – or, in some c...

Roquette Launches WELLENCE GF 1229 for Improved Texture, Structure and Quality in Gluten-Free Bakery

Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has launched WELLENCE GF 1229, a new functional ingredient solution designed to improve quality and processing performance in gluten-free bakery. Suitable for staples like loaves and bread rolls as wel...

Meala is Set to Replace 82,000 Eggs a Day in 2027

Building on its commercial success, Meala FoodTech, Ltd., announces accelerated industrial production of its texturizing pea proteins. This puts the company on track to accommodate the steady influx of commercial demand from food manufacturers. Meala has more than tripled its manufacturing capacity ...

GNT to Showcase Plant-Based EXBERRY Colours and Emerging Food Trends at Fi Europe 2026

GNT will demonstrate how its plant-based EXBERRY colors can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026 (17-19 November, Frankfurt, Germany). GNT will present a variety of concepts that show how manufacturers can develop cutting-edge products using ...

Prinova to Showcase Personalised High-Protein Beverage Concepts at Fi Europe

Prinova will showcase new functional beverage concepts at Fi Europe, demonstrating how they can meet the growing demand for personalised solutions. In 2027, Mintel predicts that food and drink consumers will become more deliberate about achieving specific outcomes, creating “personal ecosyste...

Study Finds Calcium-Rich Whey Permeate Helps Maintain Bone Mineral Density

Twice-daily supplementation with calcium-rich whey permeate supports the maintenance of bone mineral density in postmenopausal women, a clinical study has found. In the early menopausal years, women experience a rapid loss of bone mineral density, which is an indicator of bone health. This is partl...

Vantage Nutrition Highlights CDMO Role in Developing Differentiated Supplements

Vantage Nutrition, an ACG group company and a global leader in advanced supplement formats, will use SupplySide Global to highlight the evolving role of the nutraceutical CDMO in helping brands create differentiated, efficacious products that meet changing consumer demands.  As supplement bran...

Pharmactive Study Links Csat Carob Ingredient to Gut Hormones and Satiety

Two new lab studies displayed potential for the holistic carob-based ingredient Csat, developed by nutraceutical leaders Pharmactive Biotech Products, S.L.U., to exert a positive impact on the gut microbiome, helping to stimulate GLP-1 and support satiety. The first study, an in vitro study publish...

Cirkla, Belmark and Ossid Launch Resealable Lidding Solution for Fibre Trays

Cirkla, Belmark inc, and Ossid announced the launch of a groundbreaking integrated packaging solution that brings resealable lidding film to fiber trays for the first time - a combination the packaging industry has never seen at commercial scale. Pairing Cirkla's high-performance fiber trays with Be...

Tate & Lyle, BioHarvest Advance Next-Generation Sweetener Development

Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, and BioHarvest Sciences Inc. (BioHarvest), announced an important milestone in their next-generation sweetener development programme. The programme has demonstrated that BioHarvest&rsquo...

Tetra Pak Advances Ice Cream Packaging with New Wrapping Solution

Tetra Pak is extending its paper-based packaging expertise into the ice cream category with Tetra Pak Ice Cream Wrap, advancing the commercialisation of a wrapping solution developed specifically for ice cream producers. As consumer expectations continue to evolve, ice cream brands are looking for ...

FrieslandCampina Partners with Transport Firms to Cut Milk Transport Emissions

FrieslandCampina has allied with seven transport companies in the Netherlands and Germany to make milk transport more sustainable. Through this collaboration, the parties aim to reduce CO₂ emissions from transport activities in the coming years.  Under the alliance, FrieslandCampin...

Alternicqs Partners with Pulpex to Bring Pulp Fibre Bottles to India

Alternicqs Limited, India's largest rigid plastic packaging manufacturer, is redefining its capability from design to delivery, expanding its packaging solutions portfolio with the addition of advanced pulp fibre bottle technology. Through an exclusive partnership with UK-based Pulpex, Alternicq wil...

Carlsberg Group Expands Strategic Partnership with PepsiCo to Georgia and Armenia

The Carlsberg Group is to expand its strategic partnership with PepsiCo through new agreements to become PepsiCo’s bottling partner in Georgia and Armenia. This follows the recently announced expansion of the partnership in Azerbaijan. With these agreements, the Carlsberg Group will be respon...

Pluckk Expands into UK with Clean-Label FMCG Portfolio

Pluckk, India’s leading digital-first clean FMCG brand, is expanding into the United Kingdom, one of the world’s most health-conscious consumer markets. Pluckk is live in 17 stores within the first month of launch, and in those stores it already holds a 15 per cent share of the protein ...

Norway’s Seafood Exports Hold Steady at NOK 17.8Bn in September

Norway exported seafood worth NOK 17.8 billion in September 2026, broadly unchanged from the same month last year, as record salmon volumes offset lower exports of trout and several wild-caught species. According to the Norwegian Seafood Council, Norway’s seafood exports have reached NOK 133....

OneAgrix Files International Patent for Rule-Based Halal, Kosher and Vegan Food Compliance Platform

OneAgrix, the trade infrastructure company that determines whether Halal, Kosher and Vegan food products are eligible to enter destination markets worldwide, has filed an international patent application under the Patent Cooperation Treaty through the World Intellectual Property Organization. The ap...

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