Monday, 2 March 2026

February 27, 2026 | Company News

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

The acquisition is a strong strategic fit with Fagron’s Essentials activities and further reinforces the Group’s position in nutraceutical ingredients Fagron, the leading global player in pharmaceutical compounding, announces that…

February 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

The investment reflects Arla’s long-term commitment to healthy living and resilient food systems Arla Foods commits approximately EUR 300 million to a new cheese dairy at its production site in…

February 25, 2026 | Beverages

Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone 

This milestone marks the culmination of years of dedicated work and close collaboration across the coffee value chain Julius Meinl has achieved its target of sourcing 100 per cent ‘Responsibly Selected…

February 23, 2026 | Company News

Refresco Adopts Sidel’s EvoBLOW Laser to Redefine PET Lightweighting

Refresco introduced the EvoBLOW Laser as part of its initiative to lighten its 1.5L PET bottles without compromising structural integrity or production consistency In Bruchsal, Germany, Refresco has successfully implemented…

February 20, 2026 | Company News

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

February 20, 2026 | Beverages

Session Beer Takes Centre Stage in Denmark’s Evolving Drinks Market

Marcela Wive, VP Marketing, Carlsberg Denmark As moderation reshapes drinking habits across Europe, Denmark is emerging as a key test market for the next evolution in beer: the rise of…

February 19, 2026 | Company News

POLO Expands Sugar-Free Range with Two New Mint Variants

The new variants are vegan-friendly and aim to deliver the brand’s signature freshness with more distinctive flavour profiles Nestle has unveiled two new additions to its POLO sugar-free portfolio: POLO…

February 18, 2026 | Company News

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

SIG has taken a significant step forward in reducing environmental impact and towards creating a regenerative food packaging system As demand for aluminium-layer free aseptic cartons continues to increase globally, Pomurske…

February 17, 2026 | Company News

Cerealto Sells Pasta Unit to Specialist Player Cerealis

The transaction guarantees the continuity of operations at Venta de Baños, as well as the maintenance of employment and working conditions Cerealto has reached an agreement for the sale of…

February 16, 2026 | Company News

Milano Cortina 2026 Licensed Candies Released Globally

Under the IOC licence, the Milano Cortina 2026 candy collection will be available across key global markets, including the European Union, the United Kingdom, the United States, Canada, China, Japan, and South Korea The Milano Cortina 2026…

Technology

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

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Wildbrine Launches Industry-First Fermented Bean Salad

Mar 02, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food