Europe

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until now. ACG, a global leader in pharmaceutical and nutraceutical manufacturing solutions, is redefining the future of wellness with its groundbreaking[Read More…]

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Fi Europe 2025 registration opens, home of food ingredients returns to Paris for 30th edition

The 2025 edition features leading global suppliers such as ADM, Beneo, Nexira, Robertet and FrieslandCampina Ingredients, alongside cutting-edge startups redefining food innovation Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th edition. The event returns to Paris from 2-4[Read More…]

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Danone acquires The Akkermansia Company

Danone further invests in gut health and next-generation probiotic research Danone announced the acquisition of The Akkermansia Company (TAC), a Belgian company with nearly 20 years of history and science, specialising in biotics. In 2004, using state-of-the-art technology, scientists at TAC discovered and developed a biotic strain, Akkermansia muciniphila MucT. They clinically demonstrated[Read More…]

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Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribute significantly to carbon emissions[Read More…]

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Tetra Pak opens food technology development centre in Sweden

The New Food Technology Development Centre can support food producers in their development goals Tetra Pak New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs and minimise investment risk. With tailored support[Read More…]

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