Friday, 30 January 2026

January 5, 2026 | Opinion

Stop eating in your car, warns auto expert – Here are the hidden health risks 

Festive travellers risk exposure to harmful bacteria when eating service station food in their vehicles As millions prepare for Christmas journeys to visit family and friends, motorway service stations will…

December 19, 2025 | Opinion

Asia’s New Sweet Standard: What Consumers Will Demand in 2026

By Christian Philippsen, Managing Director, BENEO Asia If 2025 taught the industry anything, it’s that Asian consumers have reset their expectations around sweetness. Reduced-sugar products are no longer seen as…

November 19, 2025 | Dietary Supplements

Skinny on the Outside, Fat on the Inside: How the Microbiome Can Tackle Asia’s Hidden Health Challenge

By Christian Philippsen, Managing Director, BENEO Asia At first glance, Asia looks leaner and healthier than many parts of the world. Yet, beneath this appearance lies a paradox: many people…

September 29, 2025 | Dietary Supplements

Food for Mood: How What We Eat Shapes How We Feel

By Christian Philippsen, Managing Director, BENEO Asia When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The…

August 20, 2025 | Feature

Mood Support and the Rise of Postbiotics in Wellness

Lois Mo, Marketing Director, Health & Wellness, APAC Across Asia, emotional well-being is under growing strain. From sleepless nights to chronic burnout, more people are struggling to keep up with…

August 18, 2025 | Feature

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today…

June 17, 2025 | Feature

From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry,…

June 2, 2025 | Ingredients

The formula for success: 4 insights to break through the nutraceutical market

Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more…

May 7, 2025 | Nutrition

Weighing On My Mind: Why Real Nutrition Matters More Then the Number on the Scale

Goh Peen Ern, Senior Manager Nutrition Communication, Asia Pacific, BENEO-Institute Across the globe, unhealthy diets are contributing to a growing public health crisis. Many countries are grappling with the rising…

February 3, 2025 | Company News

Wellness or the Wallet? What Consumers are Saying When it Comes to Preventive Health

Christian Philippsen, Managing Director, BENEO, Asia Pacific  If you were given three to four additional hours in a week, would this time be given to health or wealth? According to…

Technology

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

Jan 30, 2026 | Company News

How structured farm data is redefining compliance in global food trade

Jan 30, 2026 | India

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

Jan 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Jan 30, 2026 | Company News

Carlsberg Denmark debuts new product platform that cuts alcohol in half

Jan 30, 2026 | Beverages