The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new centre for deep tech, to boost its innovation pipeline and increase efficiency in research, innovation and operations. The[Read More…]
R & D
Blockchain technology offers producers opportunity to deepen consumer trust
This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced. Transparency has emerged as a defining[Read More…]
Roslin scientists develop pig fat stem cells for cultivated meat industry
The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have developed a new line of pig stem cells[Read More…]
Nigeria releases first biofortified hybrid pearl millet varieties
These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major stride toward improving nutrition and climate resilience, Nigeria has officially released its first biofortified hybrid pearl millet varieties. These high-yielding,[Read More…]
Construction commences on Australia’s Central Coast’s Food Manufacturing Innovation Hub
A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia Construction has officially begun on the highly anticipated Food Manufacturing Innovation Hub, a $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia.[Read More…]
Bel Group and Standing Ovation introduce precision fermentation process
This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in the production of alternative proteins and an expert in precision fermentation applied to dairy proteins, announce a major technological breakthrough[Read More…]
A fine blend of science with heritage grapevines to ensure future of Australian wines
New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats. Australia’s national[Read More…]
Cargill opens transformed Innovation Center in Singapore to advance food innovation
Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and[Read More…]
UK and Scottish governments open multi-million pound Dairy Nexus
It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation and sustainability in the dairy industry. Tom Arthur, Minister for Employment and Investment, and Kirsty McNeill, Parliamentary Under Secretary of[Read More…]
Beckman Coulter Life Sciences launches BAT to improve allergy research
The new BAT test eliminates that risk, testing for multiple allergens at once through a blood draw- saving hours of food testing and exposure to potentially harmful reactions Beckman Coulter Life Sciences, a global leader in laboratory automation and innovation, introduces the Next-Generation Basophil Activation Test (BAT) for research use[Read More…]
