July 8, 2026 | Australia

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

The fully funded program is designed to help participating organisations expand into new markets while strengthening research and commercial partnerships Australia’s national science agency, CSIRO, has launched the Thailand-Australia Venture…

July 6, 2026 | Food

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of…

July 3, 2026 | Beverages

Could Ultrasound Revolutionise Coffee Manufacturing?

Dr Francisco Trujillo, Researcher at the University of New South Wales Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New…

June 29, 2026 | Australia

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

The agreement continues Wine Australia’s long-standing investment at AWRI Wine Australia and the Australian Wine Research Institute (AWRI) have entered into a new 4.5-year investment agreement from 1 July 2026…

June 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water…

June 10, 2026 | Australia

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

The UNSW team has harnessed high-frequency ultrasound to accelerate the extraction process, producing a rich, concentrated coffee shot in less than three minutes Researchers at the University of New South…

June 8, 2026 | Company News

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

sweelin is a next-generation sweet protein that enables significant sugar reduction and replaces conventional sweeteners with a protein-based alternative, designed to deliver superior clean taste, competitive cost, and improved formulation…

June 3, 2026 | India

LPU researchers develop Ayurvedic fermented formulation for PCOS management

With PCOS cases on the rise across India due to sedentary lifestyles, stress, and dietary habits, this discovery from LPU couldn’t be more timely For countless young women, living with…

June 2, 2026 | Beverages

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

This new research also marks a significant scientific milestone for CRL Climate change is putting increased pressure on hop production. In key growing regions, rising temperatures, prolonged droughts and unpredictable…

June 1, 2026 | Food

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata A European research team led by…