Hedonia medical food’s three-in-one formula contains key nutrients that help antidepressants work better More than 20 million people in the U.S. are living with depression, and the new medical food Hedonia aims to help them feel like themselves again. Hedonia is the only three-in-one medical food specifically formulated to address[Read More…]
R & D
Pioneer Group announces collaboration with Thermo Fisher Scientific
The partnership empowers UK biotech start-ups Pioneer Group has announced a collaboration agreement with Thermo Fisher Scientific to support biotech founders on their journey towards commercialising intellectual property in the healthcare and sustainability sectors. Through the collaboration, biotech startups based at Pioneer sites across the UK and Ireland, including its[Read More…]
Weight management benefits of chicory root fibres confirmed via systematic review
These findings are of key importance, as they demonstrate that chicory root fibre inulin and oligofructose are effective A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist[Read More…]
Surgeon General’s report links alcohol to cancer
The report urges action on outdated warning labels Alcohol Justice has praised U.S. Surgeon General Vivek Murthy for releasing the “Alcohol and Cancer Risk Report,” which spotlights the significant link between alcohol consumption and cancer. This report emphasises alcohol as a leading behavioural risk factor for cancer and aims to[Read More…]
Australians’ favourite herbs and spices: survey insight
A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary traditions for centuries, enhancing the flavour, aroma, and appearance of dishes while offering notable health benefits. Their antioxidant properties help[Read More…]
Study indicates benefits of EPAX 4020TGN for muscle function and recovery
Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery, a pilot study has found. The pre-clinical in vivo and in vitro research indicates that Epax’s highly concentrated, marine-derived triglyceride oil offers potential benefits[Read More…]
Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity
Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age, understanding the mechanisms behind ageing becomes increasingly important. Nestlé is investigating science-based nutritional solutions for specific age-related health issues, such[Read More…]
dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific
The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region.[Read More…]
Mengniu driving development of innovative HMO nutritional ingredients
Mengniu emerge as a pioneer in developing nutritional ingredients, particularly through groundbreaking advancements in HMO technology In August 2024, Synaura Biotechnology a subsidiary of China Mengniu Dairy Company Limited, received GRAS certification from the U.S. Food and Drug Administration (FDA) for its 2′-FL (2′-Fucosyllactose), making it the first and only[Read More…]
CSIRO introduces new white fish variety to Australia
The Pompano (Trachinotus anak) has been identified as the ideal white-flesh fish to develop in the tropical climate of northern Australia A new variety of white-flesh fish could soon be appearing on Australian dinner plates, potentially contributing over $1 billion to the economy. This follows successful breeding trials conducted by[Read More…]
