New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats. Australia’s national[Read More…]
R & D
Cargill opens transformed Innovation Center in Singapore to advance food innovation
Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and[Read More…]
UK and Scottish governments open multi-million pound Dairy Nexus
It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation and sustainability in the dairy industry. Tom Arthur, Minister for Employment and Investment, and Kirsty McNeill, Parliamentary Under Secretary of[Read More…]
Beckman Coulter Life Sciences launches BAT to improve allergy research
The new BAT test eliminates that risk, testing for multiple allergens at once through a blood draw- saving hours of food testing and exposure to potentially harmful reactions Beckman Coulter Life Sciences, a global leader in laboratory automation and innovation, introduces the Next-Generation Basophil Activation Test (BAT) for research use[Read More…]
Research shows impact of production practices on nutrient density of beef
Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, and Edacious, an[Read More…]
WorldVeg opens modernised International Vegetable Genebank in Taiwan
The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International Vegetable Genebank in Tainan, Taiwan, marking a significant milestone for one of the world’s most important vegetable genetic resource repositories.[Read More…]
Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life
This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according to a new clinical study. With the potential for women to spend up to[Read More…]
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
Lallemand Health launches Cerenity probiotic formula to support healthy ageing
The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of three flagship probiotic strains, designed to modulate the[Read More…]
Researchers use natural gum to extend shelf life of fresh fruits
The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland[Read More…]
