CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
R & D
Thailand reports progress in battle against Blackchin tilapia
The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit reproduction Thailand is making significant progress in its battle against Blackchin tilapia, with collaborative initiatives to turn a problem into[Read More…]
Turing Labs unveils AI platform to help companies navigate evolving ingredient regulations
The platform enables manufacturers to proactively reformulate products affected by current and future ingredient regulations while maintaining product quality and consumer acceptance Turing Labs launched an enhanced AI-powered platform designed to help food and beverage manufacturers swiftly adapt to changing regulations, with immediate application for the upcoming FDA ban on[Read More…]
New research boosts lettuce nutrients without reducing shelf life
One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the transformative potential of advanced lighting techniques for indoor lettuce cultivation. It reveals methods to improve both yield and nutritional quality[Read More…]
Calbee America launches R&D Innovation Center in Madera, CA
New facility to support growing Asian-inspired snack business and flagship harvest snaps brand Calbee America, a snack pioneer for over 70 years, is strengthening its domestic innovation capabilities with the introduction of a new R&D Innovation Center in Madera, CA, located at 20237 Masa Street. Planned to help the company grow[Read More…]
Hedonia medical food addresses nutritional imbalances associated with depression
Hedonia medical food’s three-in-one formula contains key nutrients that help antidepressants work better More than 20 million people in the U.S. are living with depression, and the new medical food Hedonia aims to help them feel like themselves again. Hedonia is the only three-in-one medical food specifically formulated to address[Read More…]
Pioneer Group announces collaboration with Thermo Fisher Scientific
The partnership empowers UK biotech start-ups Pioneer Group has announced a collaboration agreement with Thermo Fisher Scientific to support biotech founders on their journey towards commercialising intellectual property in the healthcare and sustainability sectors. Through the collaboration, biotech startups based at Pioneer sites across the UK and Ireland, including its[Read More…]
Weight management benefits of chicory root fibres confirmed via systematic review
These findings are of key importance, as they demonstrate that chicory root fibre inulin and oligofructose are effective A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist[Read More…]
Surgeon General’s report links alcohol to cancer
The report urges action on outdated warning labels Alcohol Justice has praised U.S. Surgeon General Vivek Murthy for releasing the “Alcohol and Cancer Risk Report,” which spotlights the significant link between alcohol consumption and cancer. This report emphasises alcohol as a leading behavioural risk factor for cancer and aims to[Read More…]
Australians’ favourite herbs and spices: survey insight
A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary traditions for centuries, enhancing the flavour, aroma, and appearance of dishes while offering notable health benefits. Their antioxidant properties help[Read More…]
