Wednesday, 13 May 2026

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Africa

IFF opens Vanilla Innovation Centre in Madagascar

The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing IFF, a global leader in flavours, fragrances, food ingredients, health & bioscience, announced…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 17, 2026 | Company News

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

March 23, 2026 | Company News

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News