Wednesday, 3 June 2026

June 3, 2026 | India

LPU researchers develop Ayurvedic fermented formulation for PCOS management

With PCOS cases on the rise across India due to sedentary lifestyles, stress, and dietary habits, this discovery from LPU couldn’t be more timely For countless young women, living with…

June 2, 2026 | Beverages

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

This new research also marks a significant scientific milestone for CRL Climate change is putting increased pressure on hop production. In key growing regions, rising temperatures, prolonged droughts and unpredictable…

June 1, 2026 | Food

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata A European research team led by…

May 27, 2026 | North America

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Small dietary changes, such as adding almonds or replacing typical snacks with almonds, can improve intakes of protein, fibre, and overall diet quality   New research funded by the Almond Board…

May 27, 2026 | Dietary Supplements

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Africa

IFF opens Vanilla Innovation Centre in Madagascar

The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing IFF, a global leader in flavours, fragrances, food ingredients, health & bioscience, announced…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

Yoginii Partners with Panacea Biotec to Introduce Mother, Baby-Care, and Infant Nutrition Products

Jun 03, 2026 | Company News