California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, confirms that Diestel turkeys grown with regenerative farming practices are not only better for the land, but can also improve fatty[Read More…]
R & D
Red ginseng effective for intestinal health and preventing bone loss
The Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health Professor Narayanan Parameswaran’s team at the Department of Physiology at Michigan State University announced the results of a study that showed that consuming red ginseng[Read More…]
Pureture achieves breakthrough in plant-based protein
Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed a plant-based protein that provides comparable[Read More…]
Scientist on mission to improve global water safety makes groundbreaking discovery
This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.[Read More…]
IFF unveils food and beverage innovations at Gulfood Manufacturing 2024
These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8,[Read More…]
Breakthrough in gene editing of giant freshwater prawns
The project also targets other crustaceans such as white-leg shrimp and red swamp crayfish, focusing on traits like growth rate, disease resistance, and environmental adaptation The collaboration between Watershed AC, Evogene Ltd., and Ben-Gurion University (BGU) has made a significant breakthrough in gene-editing giant freshwater prawns using CRISPR technology. The[Read More…]
Illuma unveils next-generation HMO innovations
Illuma has swiftly launched many remarkable HMO products in China Recently at Nestlé’s headquarters in Vevey, Switzerland, illuma, a global super premium brand of maternal and infant nutrition under Nestlé, began its “Human Milk Oligosaccharides (HMO) Research Traceability Journey”. With a focus on the most recent advancements in the field of human milk research, particularly[Read More…]
Australia develops unique building to grow precision plant research
As plants grow in the rooms, cameras and sensors will capture images and data for analysis A high-tech building with rooms to mimic environments from rainforests to deserts will help Australian plant scientists and industry improve crop productivity and secure future food supplies. The University of Queensland’s $65 million Plant[Read More…]
Rijk Zwaan opens new trial station in Vietnam
This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market Rijk Zwaan recently opened a newly built trial station in the key horticultural hub of Lam Dong in Vietnam. This station will accelerate the development of vegetable[Read More…]
Kewpie confirms ease of eating vegetables through adding mayonnaise
This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women’s University Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the ease of eating foods such as vegetables that the elderly find difficult to eat. This was found out through joint[Read More…]
