Friday, 6 February 2026

October 3, 2023 | Company News

Symrise expands naturalness innovation capabilities in Singapore

The purpose-built labs in the Enhanced Naturals @SPark focus on thermal treatments, extraction, and biotransformation Symrise Asia Pacific recently unveiled the ‘Enhanced Naturals @Spark’ in Singapore, a facility dedicated to…

September 25, 2023 | Food

New study shows chicory root fibres selectively increase Bifidobacteria independent of food application

Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from…

September 20, 2023 | China

Angel Group’s first industrialised strain transformation towards biotechnology

This edible probiotic strain belongs to Lactobacillus delbrueckii subsp Angel Group (Angel) is a prominent company in the field of biotechnology, driving progress and innovation in sectors like bio-agriculture and bio-healthcare.…

September 15, 2023 | Academic

IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have…

September 14, 2023 | Analysis

Australia’s dietary habits at risk: CSIRO 

A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released…

September 13, 2023 | Academic

Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being…

September 8, 2023 | Academic

Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn…

August 28, 2023 | Academic

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted…

August 24, 2023 | Dietary Supplements

Science-driven policy change to restore healthy fish stocks in Myanmar

These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers,…

August 11, 2023 | Academic

Researchers to test impact of special healthy diet on Crohn’s disease

The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe