Thursday, 16 April 2026

December 22, 2023 | Ingredients

Japan’s Spread develops long-life cut lettuce through techno fresh method

The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in…

December 12, 2023 | Beverages

Scientists in Finland release recipe for lab-grown coffee 

The VTT Technical Research Centre of Finland has released detailed information on the process The just published scientific article details the process of creating lab-grown coffee and shows proof of concept for…

December 6, 2023 | Company News

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with…

December 1, 2023 | Protein Alternatives

Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving…

November 30, 2023 | Company News

SIG opens Packaging Development Centre in Germany

The new centre features state-of-the-art extrusion and finishing technology, coupled with advanced quality measurement systems and testing equipment SIG is celebrating the official opening of its €10 million Packaging Development…

November 21, 2023 | Nutrition

Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles

The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid…

November 20, 2023 | Beverages

Kyoto Grain System launches Japan Brown Rice Tea Research Institute

Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System…

November 9, 2023 | Korea

New IFF Co-creation Centre to redefine food and beverages in South Korea

The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant   IFF announced the opening of its first dedicated food and beverage lab in…

October 27, 2023 | Food

Deliveroo for work survey highlights importance of food at workplace

82 per cent of corporate employers recognise the importance of food in attracting and retaining talent  A platform called Deliveroo for Work, which is specifically designed for the corporate sector,…

October 27, 2023 | R & D

Microbiota modulation with prebiotic chicory root fibre shows mood improvement

The first human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose A new study, conducted by Jackson et al, demonstrates that the intake of the…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

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