November 9, 2022 | Company News

Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research

Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due…

November 9, 2022 | Awards

Yili Wins 21st IUFoST Global Food Industry Award

The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized…

November 8, 2022 | Company News

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

November 3, 2022 | Beverages

Tachiz Group-Bringing Delicious and High Quality Customizable Popping Boba to The World

Tachiz Group takes pride in using selected natural ingredients and its rigorous testing process to ensure the highest quality of its popping boba before reaching the stores. Specializing in producing…

October 28, 2022 | Beverages

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation…

October 17, 2022 | Beverages

Wacaco Launched new Minipresso NS2 portable espresso machine it’s made easy for Coffee capsule to cup.

Wacaco Company Limited was founded in 2013 in Hong Kong by Hugo Cailleton and Jessie Wang and quickly became one of the leading manufacturers of portable coffee makers worldwide.  Worldwide leader in portable espresso…

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

October 10, 2022 | Company News

Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage

The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and…

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 7, 2022 | Beverages

World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent…