Tuesday, 29 July 2025

June 24, 2025 | Company News

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 12, 2025 | Beverages

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

June 12, 2025 | Academic

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

June 6, 2025 | Company News

Bayer develops new tomato varieties

Bayer is launching new multi-stacked resistant hybrids for Large Truss, Medium Truss, Cocktail & Cherry Plum Truss, as well as new Beef tomatoes Bayer has developed new tomato varieties that…

June 6, 2025 | Academic

Superbrewed Food announces clinical study of postbiotic cultured protein benefits

The study’s findings were showcased at the American College of Sports Medicine annual meeting in Atlanta Superbrewed Food, a trailblazer in innovative food ingredients, announces the presentation of research conducted in…

June 4, 2025 | Company News

Lallemand’s prenatal probiotic study shows promising results for maternal and infant health

The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions The Rosell Institute for Microbiome and…

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 30, 2025 | Food Security

AI-Driven underwater tech set to boost NZ mussel industry by $80Mn

The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector…

Technology

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Doveco launches Vietnam’s first paper-can production line with Swedish technology

Jul 29, 2025 | Company News

ADAFSA releases Abu Dhabi Date Varieties Guide

Jul 28, 2025 | Middle East

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

More Popular

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Nestlé delivers broad-based growth amid strategic overhaul, maintains 2025 guidance

Jul 29, 2025 | Company News

Hunger declines globally, rises in Africa and western Asia: UN report

Jul 29, 2025 | Africa