Wednesday, 15 April 2026

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 19, 2026 | China

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

February 13, 2026 | Company News

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Developed through Yelloway B.V., an innovation joint venture between Chiquita and KeyGene, (Yelloway) Chiquita has announced a major advancement in banana innovation with the completion of the Yelloway banana pan-genome, a foundational…

February 11, 2026 | Company News

Barry Callebaut Opens Global Innovation Centre in Singapore

As the first Callebaut GIC to feature a new integrated model, the Singapore centre represents a bold new vision for collaboration and creativity Barry Callebaut, the world’s leading manufacturer of…

February 9, 2026 | Food

Blueberries Built for Export, Consistency and Premium Programs

Mark David, Vice President & General Manager, SEKOYA, Fall Creek Farm & Nursery As global blueberry markets become more demanding, tightening retail specifications, extending supply chains, and grappling with labour…

February 2, 2026 | Food Safety and Testing

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin…

January 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Established in Singapore with the support of Enterprise Singapore (Enterprise SG) Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment…

January 16, 2026 | Australia

Bringing PFAS testing to the point of need

Henry Bellette, PhD candidate at La Trobe University Per- and polyfluoroalkyl substances (PFAS) continue to raise global concern due to their persistence in the environment and growing links to human…

January 15, 2026 | Company News

Study finds Magtein enhances memory, reaction time and heart health markers

Magtein, the patented proprietary form of magnesium L-threonate, is used in dietary supplements to support sleep, healthy brain ageing, and cognitive vitality Magtein, a unique source of bioavailable magnesium, is…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

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Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

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Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

Apr 15, 2026 | Beverages