January 9, 2026 | Interaction

Upcycling Coffee Waste to Extend Fresh Fruit Shelf Life

Lilah Saidi, Lead Researcher, UNSW Sydney As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular,…

January 8, 2026 | Australia

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

The device is designed to detect per- and polyfluoroalkyl substances (PFAS), a group of more than 15,000 synthetic chemicals used in products such as firefighting foams, food packaging and stain-resistant fabrics A portable biosensor…

January 7, 2026 | Company News

Marico collaborates with IIT Tirupati to pioneer sustainable active extraction technologies

The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health Marico Limited, one of India’s leading FMCG companies, has partnered with…

December 10, 2025 | Packaging

UNSW turns coffee waste into edible coating to keep summer fruits fresher for longer

Edible coatings made from plant cellulose or starch are already widely studied as biodegradable and food-safe alternatives to plastic packaging Blueberries could soon stay fresher for much longer, thanks to…

December 4, 2025 | Food Safety and Testing

Fish freshness easily monitored with a new sensor

The prototype sensor can determine the freshness of a fish in under two minutes To determine if a fish is fresh, people recommend examining its eyes and gills or giving…

December 3, 2025 | Company News

Nestlé and research partners map cocoa diversity to safeguard chocolate’s future

Nestlé and partners have mapped cocoa varieties that represent over 95% of the crop’s global genetic diversity Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties…

November 25, 2025 | Africa

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub 

These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region The Government of the Republic of Côte…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…