Friday, 6 February 2026

December 3, 2025 | Company News

Nestlé and research partners map cocoa diversity to safeguard chocolate’s future

Nestlé and partners have mapped cocoa varieties that represent over 95% of the crop’s global genetic diversity Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties…

November 25, 2025 | Africa

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub 

These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region The Government of the Republic of Côte…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe