Friday, 6 February 2026

November 9, 2022 | Awards

Yili Wins 21st IUFoST Global Food Industry Award

The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized…

November 8, 2022 | Company News

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

November 3, 2022 | Beverages

Tachiz Group-Bringing Delicious and High Quality Customizable Popping Boba to The World

Tachiz Group takes pride in using selected natural ingredients and its rigorous testing process to ensure the highest quality of its popping boba before reaching the stores. Specializing in producing…

October 28, 2022 | Beverages

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation…

October 17, 2022 | Beverages

Wacaco Launched new Minipresso NS2 portable espresso machine it’s made easy for Coffee capsule to cup.

Wacaco Company Limited was founded in 2013 in Hong Kong by Hugo Cailleton and Jessie Wang and quickly became one of the leading manufacturers of portable coffee makers worldwide.  Worldwide leader in portable espresso…

October 11, 2022 | Beverages

Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits…

October 10, 2022 | Company News

Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage

The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and…

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 7, 2022 | Beverages

World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent…

October 6, 2022 | Company News

Vitality Plus International have launched a new series of holistic Kampo herbal medicines and fermented foods

Herbal medicines and fermented products from Vitality Plus are known for helping food to be digested more quickly and the nutrients to be more effectively absorbed by the human body.…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe