Sustainability Archives - NUFFOODS Spectrum ASIA

May 8, 2026 | Australia

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

May 8, 2026 | Feature

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

April 30, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

April 24, 2026 | Food

Lotus Foods Advances Sustainable Rice Cultivation

Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers Lotus Foods, a global pioneer in heirloom,…

April 24, 2026 | Company News

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

The 3-year project is designed to prevent ocean-bound plastic by strengthening collection and recycling systems for all types of packaging, including beverage cartons and plastics, in Thailand, Indonesia and the Philippines…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Company News

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

The Coffee Canopy Partnership brings together world’s main coffee traders Airbus Defence and Space has been selected as a technical partner in the Coffee Canopy Partnership. This groundbreaking initiative, led…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

May 11, 2026 | Company News

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

May 11, 2026 | Australia

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

Lotus Foods Advances Sustainable Rice Cultivation

Rice feeds more than half the world’s population and is central to global food security while supporting more than 140 million smallholder farmers Lotus Foods, a global pioneer in heirloom,…

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

The 3-year project is designed to prevent ocean-bound plastic by strengthening collection and recycling systems for all types of packaging, including beverage cartons and plastics, in Thailand, Indonesia and the Philippines…

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

The Coffee Canopy Partnership brings together world’s main coffee traders Airbus Defence and Space has been selected as a technical partner in the Coffee Canopy Partnership. This groundbreaking initiative, led…

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

More Popular

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

Follow us

Make Equiry Now