Tuesday, 2 September 2025

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 28, 2025 | Australia

West Australia project to turn beer by-products into food and fibre innovations

The Government is backing the initiative with a $660,000 investment in the $1.24 million project A new research partnership in Western Australia is set to give beer by-products a second…

August 25, 2025 | Australia

Federal grant to accelerate rollout of smoke sensor innovation Australian for wine sector

Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires Australian winegrape growers are set to benefit from a breakthrough real-time smoke…

August 22, 2025 | Company News

Nestlé develops novel technique to get more yield from cocoa fruit

The beans are harvested, fermented, dried, roasted, and then ground into a liquor, which is used to make chocolate Nestlé has developed a novel patented technique that utilises up to…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Feature

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche In a region where street food heritage meets cutting-edge culinary innovation,…

August 6, 2025 | Europe

Rising inflation pushes alternative fish species into focus, NSC research finds

New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe According to research from the Norwegian Seafood Council (NSC),…

August 5, 2025 | Company News

Thai Union leads blue finance and sustainable aquaculture collaboration to decarbonise shrimp farming

Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance Thai Union Group PCL, one…

August 4, 2025 | Australia

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

August 1, 2025 | Suppliers

Mars invests $5 Mn to future-proof peanut with genomic breakthroughs and global partnerships

Mars, Incorporated, the maker of SNICKERS, M&M’S and one of the world’s top five peanut buyers, has announced a $5 million investment in agricultural science under its newly unveiled Protect…

Technology

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Aug 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

Aug 29, 2025 | Company News

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Aug 29, 2025 | Food

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Dave's Hot Chicken accelerates international expansion with European agreement

Sep 01, 2025 | Company News

dsm-firmenich strengthens executive committee for future growth

Sep 01, 2025 | Appointment

Celsius Holdings and PepsiCo strengthen long-term strategic partnership

Sep 01, 2025 | Beverages