Sustainability Archives - NUFFOODS Spectrum ASIA

March 23, 2026 | Australia

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

March 20, 2026 | Feature

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

The new entity will consolidate production assets spanning beef, poultry, and lamb, positioning Oman as a regional hub for high-quality halal protein production Global food giant JBS is making a…

March 18, 2026 | Finance

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

ADB will provide $26 billion in additional food security financing from 2026 to 2030 The Asian Development Bank (ADB) has surpassed its $14 billion commitment to strengthen food security in…

March 16, 2026 | Company News

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

The Cx150i is aimed at secondary packaging in food, beverage, and general manufacturing businesses Domino Printing Sciences (Domino), a global expert in advanced variable data printing solutions, announces the Domino Cx150i for…

March 11, 2026 | Beverages

FAO Welcomes UN Resolution Instituting International Coffee Day

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security The Food and Agriculture Organisation of the United Nations (FAO) welcomes the adoption of…

March 9, 2026 | Feature

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia Global dairy major Bel Group is…

March 5, 2026 | R & D

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

March 5, 2026 | Australia

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government Researchers in Western Australia have identified…

March 2, 2026 | Africa

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

Technology

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Mar 23, 2026 | Company News

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

Mar 23, 2026 | Company News

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Mar 23, 2026 | Australia

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Mar 23, 2026 | Company News

Zespri Expands RubyRed Kiwifruit to 16 Markets, Volumes Surge to 5Mn Trays

Mar 23, 2026 | Company News

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

Mar 23, 2026 | Company News

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

The new entity will consolidate production assets spanning beef, poultry, and lamb, positioning Oman as a regional hub for high-quality halal protein production Global food giant JBS is making a…

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

ADB will provide $26 billion in additional food security financing from 2026 to 2030 The Asian Development Bank (ADB) has surpassed its $14 billion commitment to strengthen food security in…

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

The Cx150i is aimed at secondary packaging in food, beverage, and general manufacturing businesses Domino Printing Sciences (Domino), a global expert in advanced variable data printing solutions, announces the Domino Cx150i for…

FAO Welcomes UN Resolution Instituting International Coffee Day

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security The Food and Agriculture Organisation of the United Nations (FAO) welcomes the adoption of…

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia Global dairy major Bel Group is…

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government Researchers in Western Australia have identified…

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

More than 1.8 million children under five will also face acute malnutrition in 2026 Nearly 6.5 million Somalis face high levels of hunger, and more than 1.8 million children face…

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

Technology

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Zespri Expands RubyRed Kiwifruit to 16 Markets, Volumes Surge to 5Mn Trays

Ingredion and Shiru Partners to Accelerate AI-Powered Functional Protein Discovery

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