July 6, 2026 | Food

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of…

July 3, 2026 | Beverages

Could Ultrasound Revolutionise Coffee Manufacturing?

Dr Francisco Trujillo, Researcher at the University of New South Wales Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New…

July 1, 2026 | Food Security

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

This progress reflects Tetra Pak’s growing focus on translating emissions reductions into long-term food system resilience Tetra Pak has launched its full-year 2025 (FY25) Sustainability Report, outlining how its continued…

July 1, 2026 | Food Safety and Testing

Aggressively Arresting Food Waste

The World Bank’s warning that nearly 30 per cent of food produced in South Asia is lost or wasted, an amount sufficient to feed nearly 300 million people, deserves urgent…

June 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water…

June 26, 2026 | Company News

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Pan explained that the frozen dessert category has continually evolved alongside technological innovation and changing consumer preferences As consumers increasingly seek healthier indulgences without compromising on taste, Taiwan-based GTE Foods…

June 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Alternative proteins, biotechnology, and functional foods were highlighted as important growth areas Artificial intelligence, precision nutrition, and sustainable food innovation emerged as key themes at the “Beyond Progress to Evolution”…

June 24, 2026 | Company News

Taiwan’s Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

The project was developed in collaboration with National Chung Hsing University’s AIMIA research team, with support from Taiwan’s National Science and Technology Council In a significant advancement for climate-smart agriculture,…

June 24, 2026 | Events

Cona’s Chocolate Brings Taiwan’s Tea and Fruit Heritage to the Global Stage at Food Taipei 2026

Cona’s Chocolate is demonstrating how Taiwan’s agricultural heritage can be transformed into premium confectionery products with international appeal As the highly anticipated Food Taipei Mega Shows 2026 opened its doors…

June 23, 2026 | Supply chain

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

More than half of Nescafé’s global coffee supply now comes from farmers adopting regenerative practices as Nestlé accelerates climate resilience, emissions reduction and responsible sourcing across its coffee value chain…