Sustainability Archives - NUFFOODS Spectrum ASIA

June 11, 2026 | Company News

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Redesigned FSC-certified paper cups, new aluminium cold cups and expanded Veda reusable drinkware offer more ways to reduce waste Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable…

June 8, 2026 | Indonesia

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Brook Chang, Sustainability Director – Food APAC at Cargill As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific…

June 5, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Ajay Kandhari, Director at DSS Imagetech and Spokesperson for Seqlo As the world observes Food Safety Day, it is important to recognise that food and water safety are closely interconnected.…

June 5, 2026 | Finance

ADB, ETG Partner to Strengthen Sustainable Coffee and Cashew Supply Chains in India and Viet Nam

This is consistent with ADB’s commitment to mobilize $40 billion for food system transformation in Asia and the Pacific by 2030 The Asian Development Bank (ADB) has signed a $50 million sustainability-linked…

June 5, 2026 | Food

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Mia Divecha, Senior Product Line Specialist at Cargill As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives…

June 1, 2026 | Food

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata A European research team led by…

June 1, 2026 | Company News

SIG expands Recycle for Good program to Vietnam

The expansion of the “Recycle for Good” program to Vietnam comes as waste management grows into an increasingly urgent challenge in the country SIG, a leading solutions provider of packaging…

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 18, 2026 | Australia

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

FSSAI Steps Up Action against Misleading Food Branding and Product Claims

Jun 15, 2026 | Food

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

Jun 15, 2026 | Australia

ITC Fabelle unveils 64% Ghana-Origin Dark Chocolate Range

Jun 15, 2026 | Company News

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Redesigned FSC-certified paper cups, new aluminium cold cups and expanded Veda reusable drinkware offer more ways to reduce waste Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable…

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Brook Chang, Sustainability Director – Food APAC at Cargill As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific…

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Ajay Kandhari, Director at DSS Imagetech and Spokesperson for Seqlo As the world observes Food Safety Day, it is important to recognise that food and water safety are closely interconnected.…

ADB, ETG Partner to Strengthen Sustainable Coffee and Cashew Supply Chains in India and Viet Nam

This is consistent with ADB’s commitment to mobilize $40 billion for food system transformation in Asia and the Pacific by 2030 The Asian Development Bank (ADB) has signed a $50 million sustainability-linked…

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Mia Divecha, Senior Product Line Specialist at Cargill As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives…

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

The study was conducted simultaneously across five European countries: Norway, France, Italy, Poland, and Germany, using four strawberry varieties: Clery, Frida, Gariguette, and Sonata A European research team led by…

SIG expands Recycle for Good program to Vietnam

The expansion of the “Recycle for Good” program to Vietnam comes as waste management grows into an increasingly urgent challenge in the country SIG, a leading solutions provider of packaging…

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

The Group has partnered with locally-based Griffith University’s Australian Rivers Institute (ARI) to support research on the impact of climate change on water quantity and quality Suntory Group announced the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

FSSAI Steps Up Action against Misleading Food Branding and Product Claims

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

ITC Fabelle unveils 64% Ghana-Origin Dark Chocolate Range

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