Brevel expands seed round to $25 Mn through warrant exercise
Microalgae protein innovator paves the path to cost parity with dual-tech processes Israel-based Food-tech company Brevel, Ltd., secured more than[Read More...]
Microalgae protein innovator paves the path to cost parity with dual-tech processes Israel-based Food-tech company Brevel, Ltd., secured more than[Read More...]
The new facility will be dedicated to manufacturing double screws and infeed scrolls for vacuum-filling machines Germany-based VEMAG is taking a significant step forward in its growth strategy with the groundbreaking of a new 4,600-square-meter production hall. This substantial investment strengthens the company’s commitment to innovation and operational efficiency, further[Read More…]
A proprietary beverage solution poised to redefine how consumers experience whole mushroom powders M2 Ingredients, the leader in functional mushroom innovation and the largest grower in the Western Hemisphere announced a groundbreaking partnership with the Regenerative Organic Alliance (ROA) to launch the first large-scale offering of Regenerative Organic Certified (ROC)[Read More…]
This strategic move aims to enhance Woodland Gourmet’s product portfolio and value-added capabilities, further solidifying its position in the food service, retail, and industrial markets Woodland Gourmet, a leading provider of custom culinary solutions, announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired, ready-to-eat frozen ingredients. This strategic[Read More…]
As part of its strategic roadmap to 2035, the company plans to establish a consumer-driven value cycle and integrate sustainability into its business model Japanese seafood company Maruha Nichiro has revealed plans to rebrand as Umios Corp., effective March 1, 2026, pending shareholder approval at its general meeting on June[Read More…]
Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition 2025 Isobionics, a BASF Aroma Ingredients biotechnology brand, is launching two new natural ingredients on the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natural alpha-Humulene 90 are produced using an innovative cutting-edge fermentation process, making them a[Read More…]
The Thai government launched the Halal Industry Action Plan to promote and expand the country’s halal product sector Thailand, a predominantly Buddhist nation, is making significant strides to establish itself as a top global halal[Read More...]
Microalgae protein innovator paves the path to cost parity with dual-tech processes Israel-based Food-tech company Brevel, Ltd., secured more than $5 million in a seed extension up-round, bringing the total investment in the round to $25 million. This investment injection allows it to accelerate its go-to-market strategy and develop microalgae proteins for multiple food and beverage applications. The current expansion is based on exercises of warrants the investors were granted[Read More...]
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix.[Read More…]
The demand for this testing is rising due to several factors, including food safety regulations – such as the FSMA SGS is the world’s leading testing, inspection, and certification company, opening a new state-of-the-art food and nutraceutical testing facility in the United States. With New Jersey and neighbouring states being one of North America’s largest food[Read More…]
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The[Read More...]