Australia reports 2024 largest year for lamb and sheep slaughter in decades
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian[Read More...]
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian[Read More...]
This recognition cements Tashi Baijiu’s position as a standout in the global spirits industry Tashi Baijiu “The Spirit of Tibet”, a premium artisanal white spirit using traditional Tibetan methods, has been honoured as the #1 White Spirit at the prestigious San Diego International Spirits Challenge (SDISC). This recognition cements Tashi Baijiu’s position[Read More…]
This marks the entry into the Asia-Pacific region for the brand, through a development and franchise agreement between a subsidiary of the parent company, Restaurant Brands International Firehouse Subs, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful portions and exceptional customer experience, is coming to Australia this year. Retail Food Group[Read More…]
RBI acquires partners’ equity stakes and will identify a new local operating partnertransaction shows commitment to drive long-term growth in China Restaurant Brands International announced that a subsidiary of RBI has acquired from TFI Asia Holdings BV (TFI) and Pangaea Two Acquisition Holdings XXIII, Ltd (Cartesian) all their equity interests in[Read More…]
This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste Whole Moon, a pioneer in plant beverages introduced its new coconut milk—a creamy and refreshing addition to its innovative lineup, the first ever coconut milk that uses whole coconut meat, no[Read More…]
This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promising antimicrobial alternative to antibiotics for cultured meat production. The study,[Read More…]
The NPC's comprehensive report concludes that significant changes are required to ensure the UK’s food policy is adequately prepared The National Preparedness Commission (NPC) has issued an urgent warning regarding the fragile state of food[Read More...]
For the December 2024 quarter, mutton production was 90,847 tonnes—the highest since 1997 The latest quarterly statistics from the Australian Bureau of Statistics (ABS) reveal that 2024 was a record year for lamb and sheep slaughter. Meat & Livestock Australia (MLA) reports that 26.6 million lambs and 11.7 million sheep were slaughtered in 2024, marking the highest levels in decades. Stephen Bignell, MLA's Market Information Manager, noted that these elevated[Read More...]
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix.[Read More…]
The demand for this testing is rising due to several factors, including food safety regulations – such as the FSMA SGS is the world’s leading testing, inspection, and certification company, opening a new state-of-the-art food and nutraceutical testing facility in the United States. With New Jersey and neighbouring states being one of North America’s largest food[Read More…]
New capsule manufacturing lines added at Lonza Capsules & Health Ingredients (CHI) facilities in Rewari (IN) and Suzhou (CN), highlighting the long-term strategic commitment to the business and the APAC region Lonza, a global manufacturing[Read More...]