Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic transformation, driven by shifting consumer preferences, sustainability concerns, and advancements in food technology. As more consumers embrace flexitarian and plant-based[Read More…]
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Navigating the regulatory wave: How CDSCO’s oversight could transform India’s nutraceutical landscape
Herbochem’s vision for quality, innovation, and compliance amid stricter regulations The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of the Central Drugs Standard Control Organization (CDSCO). With implications for product development, consumer trust, and global competitiveness, this move could[Read More…]
Goan Ochre Spirits targets Rs 100 Cr milestone in 3 years
John Royerr, Founder of Ochre Spirits Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share in the premium craft spirits segment within the next five years. Additionally, Ochre Spirits is setting up India’s first state-of-the-art[Read More…]
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Kerry Group partners with Concern Worldwide to Support Kenyan Farmers
Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices. They will collaborate to improve food security, boost household income and reduce malnutrition levels[Read More…]
