Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Standard for Colouring Foods, transforming what was previously a[Read More…]
Interaction
The future of chocolate is cultivated: Pluri’s Vision with Kokomodo
Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In a significant move to promote sustainable food technologies, Pluri, a global leader in 3D cell-based platforms, has acquired a majority[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
Blockchain and battle for trust: How tech transforming seafood industry
Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate where its products come from, how they are sourced, and the conditions under which they are harvested. Today’s consumers are[Read More…]
Towards net zero: Lonza’s bold vision for sustainable nutraceuticals
Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating their operations, supply chains, and product development strategies to minimise their environmental impact while meeting increasing regulatory and consumer expectations.[Read More…]
From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution
Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium Omi beef at affordable prices. Founded in Japan, STEAK SUDAKU aims to transform the perception of wagyu from a rare[Read More…]
Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition
Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring Zellwin Farms, a moulded fibre packaging manufacturer based in Florida. With the growing demand for eco-friendly alternatives, especially in the[Read More…]
Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is enhancing its investment in plant-based nutrition. The company has recently inaugurated a state-of-the-art pulse-processing plant[Read More…]
From Vine to Vision: New Zealand Wine’s roadmap to net zero by 2050
Dr Edwin Massey, the General Manager of Sustainability at New Zealand Winegrowers As sustainability increasingly becomes a crucial aspect of global agriculture, the New Zealand wine industry is positioning itself as a leader in environmental stewardship and climate resilience. Dr Edwin Massey, the General Manager of Sustainability at New Zealand[Read More…]
Behind the Bottle: How Wine Australia winning back global markets
Paul Turale, General Manager of Marketing at Wine Australia Following removing Chinese import tariffs in early 2024, Australian wine has seen a significant resurgence in key international markets, especially in the premium segment. Paul provides detailed insights into the factors driving this growth, including Wine Australia’s efforts to diversify its[Read More…]
