Paul Turale, General Manager of Marketing at Wine Australia Following removing Chinese import tariffs in early 2024, Australian wine has seen a significant resurgence in key international markets, especially in the premium segment. Paul provides detailed insights into the factors driving this growth, including Wine Australia’s efforts to diversify its[Read More…]
Interaction
Turning waste into opportunity inside Egypt’s groundbreaking beverage carton recycling collaboration
Nicola Wagstyl, the Regional Sustainability Expert for India, the Middle East, and Africa at SIG In a groundbreaking initiative for sustainability in Egypt, SIG, Plastic Bank, Carta Misr, and TileGreen have teamed up to create the country’s first comprehensive recycling system for used beverage cartons. This collaboration is driven by[Read More…]
Future of healthy ageing: Insights from Sirio Institute for Anti-Ageing
SIA aims to set new standards for innovation, transparency, and efficacy in the nutraceutical industry As the global population ages, the demand for effective and scientifically validated solutions to support healthy ageing has never been greater. In response to this need, SIRIO Pharma has established the Sirio Institute for Anti-Ageing[Read More…]
Defining PFAS-free what certification really means
Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]
Aging smart probiotic innovation powering better mobility
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]
TopGum’s gummiotics where science meets wellness in every bite
Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]
Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel
Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]
Future of gut health trends, research and consumer demand
Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in breaking down food, absorbing nutrients, and protecting against harmful[Read More…]
Kerry’s vision for Pakistan building stronger innovative food market
Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the international food market. This strategic move not only addresses local production needs but also paves the way for innovation, economic[Read More…]
Ever After Foods and Bühler partnership scaling cultivated meat
Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]
