Friday, 26 June 2026

June 22, 2026 | Australia

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Anne Gabriel, MSC Program Director for Oceania and Singapore As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia’s canned tuna sector has emerged as a global…

June 19, 2026 | China

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

June 18, 2026 | Food

The Future of Nutrition Lies in Better Everyday Staples, Not More Processed Foods

Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms As India’s protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition,…

June 15, 2026 | Beverages

The Rise of Integrated Commerce in the Premium Beverage Industry

Ramesh Krishnamurthy, Global CEO of Komerz As consumer demand for premium, health-focused beverages continues to rise, brands are increasingly rethinking how they expand across international markets. The convergence of e-commerce,…

June 12, 2026 | Dietary Supplements

Building the Future of Pediatric Nutrition through Research and Innovation

Tran Bao Minh, Vice Chairman of Nutifood As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity…

June 8, 2026 | Indonesia

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Brook Chang, Sustainability Director – Food APAC at Cargill As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific…

June 5, 2026 | Food

Can Cocoa-Free Innovation Transform the Future of Chocolate?

Mia Divecha, Senior Product Line Specialist at Cargill As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives…

June 1, 2026 | Interaction

MartinBauer Nutraceuticals Explores the Science behind Hair Wellness

Dr Cynthia Suarez-Rizzo, Product Manager at MartinBauer Nutraceuticals The global beauty-from-within movement is accelerating, with consumers increasingly prioritising natural, clinically substantiated solutions for hair, skin, and healthy ageing. Hair health,…

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 25, 2026 | Dietary Supplements

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages