Friday, 3 July 2026

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 25, 2026 | Dietary Supplements

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 18, 2026 | Ingredients

Thailand’s Aging Population Fuels Demand for Mobility and Beauty-From-Within Products

Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility…

May 15, 2026 | Interaction

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

May 14, 2026 | Dietary Supplements

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages