Interaction Archives - Page 2 of 12 - NUFFOODS Spectrum ASIA

January 9, 2026 | Interaction

Upcycling Coffee Waste to Extend Fresh Fruit Shelf Life

Lilah Saidi, Lead Researcher, UNSW Sydney As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular,…

January 8, 2026 | Interaction

Why science-based standards matter more than ever for global food trade

The experts emphasise that strengthened Codes of Practice, improved surveillance mechanisms and harmonised quality benchmarks play a vital role in protecting consumers while reducing trade disruptions In an exclusive interview…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Interaction

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

December 29, 2025 | Interaction

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

December 26, 2025 | India

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

December 22, 2025 | India

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

December 19, 2025 | Interaction

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

December 16, 2025 | Interaction

ABS Reform is missing link in India’s plant-based innovation story

Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies,…

December 15, 2025 | Beverages

From Non-Alcoholic Beer to Zero-Sugar Malt

Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage landscape undergoes a rapid transformation, driven by a health-focused shift, Ghodawat Consumer Limited (GCL) is pushing the boundaries of innovation with…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety