September 19, 2025 | Food Safety and Testing

Reducing Testing Time from 15 Days to 72 Hours: bioMérieux Leads the Way

Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader…

September 15, 2025 | Beverages

Reinventing beverage logistics: The rise of intelligent automation in South Korea

Michael Bradshaw, Vice President, Solutions Development APAC at Dematic Automation is reshaping the food and beverage supply chain across Asia, with South Korea now home to a landmark innovation. Lotte…

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 8, 2025 | Interaction

Avocados, Limes, and strategy: Inside Fresh Del Monte’s next move

Danny Dumas, Senior Vice President, North America Sales, Marketing & Product Management, Fresh Del Monte With global demand for avocados and limes continuing to rise, Fresh Del Monte is sharpening…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 26, 2025 | Beverages

Marselan and the Making of China’s Wine Identity

Margot van Lieshout-Koopmans, Wine Brand Strategist and Digital Communications Specialist, DipWSET China’s wine industry is undergoing a dramatic transformation, shifting from Bordeaux-inspired mimicry to a bold pursuit of identity rooted…

August 25, 2025 | Ingredients

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

August 22, 2025 | Beverages

Flavour without compromise: Solos’ mission to transform dealcoholization

Claudia Geyer, Chief Technology Officer at Solos As the NoLo (no- and low-alcohol) wine category gains momentum across Europe, premium winemakers are seeking solutions that preserve authenticity and flavour while…