Sunday, 26 October 2025

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 13, 2025 | Dietary Supplements

Purezen Health Solutions: Crafting Holistic Health for a New India

Mitesh Desai, Founder, Purezen Health Solutions India’s nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions…

October 10, 2025 | Food Safety and Testing

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Nandakumar Kalathil, Country General Manager, Agilent Technologies India As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more…

October 9, 2025 | Food

Noahs and the Streaming Revolution of Food

Daniel Baven, CEO and Co-founder of Noahs As convenience stores face declining fuel margins and shifting consumer expectations, one startup is turning them into the food hubs of the future.…

October 6, 2025 | Interaction

Strengthening Canada’s agri-food value chain through innovation and investment

Lisa Campbell, Senior Director of Programs at Protein Industries Canada Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the…

October 3, 2025 | China

Puratos Guelph JV pioneers eco-friendly bakery innovations in Asia-Pacific

Edouard Pot, President for Asia Pacific, the Middle East, and Africa at Puratos Group Puratos Group, a global leader in innovative food solutions for the bakery, patisserie, and chocolate industries,…

September 29, 2025 | Interaction

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

September 26, 2025 | Beverages

Functional Mushrooms and the Future of Everyday Wellness

Trevor McAmis, Founder of Vital Pour After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal…

September 22, 2025 | Dietary Supplements

Driving Functional Food Innovation in India and Beyond

Dr Pavitra Kumar, Head of the Food Business Division at STEERLife India’s functional food and nutraceutical sector is at a critical turning point. This is due to a rising consumer…

Technology

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

Oct 24, 2025 | Australia

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Oct 24, 2025 | Interaction

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

More Popular

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

Prinova and partners unveil multi-layer functional snack concepts at SupplySide Global

Oct 24, 2025 | Company News

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

Oct 24, 2025 | Australia