New Zealand

IFPA ANZ appoints Belinda Wilson as Managing Director

Wilson has a diverse background with extensive experience across various industries, including the legal profession, membership associations, Australia’s seafood sector The International Fresh Produce Association Australia and New Zealand (IFPA ANZ) has appointed Belinda Wilson as its new Managing Director, effective January 6, 2025, following the recent resignation of Ben[Read More…]

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Mondelēz International appoints Toby Smith as president for Australia, New Zealand and Japan

Toby will now oversee 2,300 employees, eight manufacturing plants and a business that sources from over 700 local Australian suppliers Mondelēz International, custodians of iconic and well-loved brands including Cadbury Dairy Milk, Oreo and The Natural Confectionery Company, announced the appointment of Toby Smith as President of Japan, Australia and[Read More…]

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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions 

The Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach EUR938 million With rising lactose intolerance affecting an estimated 30-60 per cent of the population in Australia and New Zealand, Kerry is meeting surging demand for lactose-free dairy options in the region through its[Read More…]

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Arnott’s Group acquires New Zealand’s three food brands

The newly acquired brands are well-known in New Zealand’s nutritional snack market, providing a variety of products such as muesli bars, baked slices, nuts, and snack mixes The Arnott’s Group announced it acquired three well-known New Zealand brands—Mother Earth, Flemings, and VP—from food manufacturer Prolife Foods Limited. The newly acquired[Read More…]

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Samyang Corporation achieves novel food approval for allulose in Australia and New Zealand

Allulose is a rare sugar with 70 per cent of the sweetness of sucrose but nearly zero calories Samyang Corporation is the first allulose producer globally to enter the Australian and New Zealand markets. Samyang recently announced that it has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New[Read More…]

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Intertek Caleb Brett expands testing capabilities for animal fats and used cooking oils

This enhancement makes New Plymouth the only laboratory in New Zealand capable of providing comprehensive testing for these critical materials Intertek, a leading Total Quality Assurance provider to industries worldwide announced the expansion of its New Plymouth laboratory’s testing capabilities to include full specification analysis of Animal Fats (AF) and[Read More…]

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