Future leaders 2025 cohort announced to steer Australia’s wine industry forward
The Future Leaders program has established itself as a premier platform for fostering the next generation of forward-thinking and resilient[Read More...]
The Future Leaders program has established itself as a premier platform for fostering the next generation of forward-thinking and resilient[Read More...]
The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 MilkTM and infant formula containing a2 Milk. The studies, sponsored[Read More…]
Nestlé will support OzHarvest to provide around 400,000 meals over the next 12 months Nestlé Australia has announced a new partnership with Australia’s leading food rescue organisation, OzHarvest. The partnership between the two organisations comes at a crucial time, as the number of people struggling to make ends meet continues[Read More…]
The Columbus-based warehouse will handle more than 16 million cases of product a year Coca-Cola Consolidated announced a $90 million investment in a new 400,000-square-foot distribution and warehouse facility, and two 15,000-square-foot buildings to house equipment repair services and fleet maintenance in Columbus, Ohio. The new 60-acre campus is part[Read More…]
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic levels of hunger reached a record high Acute food insecurity and child malnutrition rose for the sixth consecutive year in[Read More…]
Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While meal-in-a-pill may still be a distant dream, one food trend inspired by that vision is already reshaping the way we[Read More…]
According to a joint statement, both sides will suspend 24 percentage points of the additional ad valorem tariff rates they had imposed on each other’s goods, initially for 90 days In a significant move aimed[Read More...]
The Future Leaders program has established itself as a premier platform for fostering the next generation of forward-thinking and resilient leaders in the Australian wine industry Wine Australia has announced a dynamic new cohort for the 2025 edition of Future Leaders, the nation’s flagship leadership development program for the grape and wine sector. Representing a diverse cross-section of roles across the industry—from winemaking and viticulture to marketing and education—this year’s[Read More...]
The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a new round of strategic investment from A2D Ventures, Leave a Nest Japan, and a major Japanese food conglomerate. The funding[Read More…]
Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]
By Monis Mir, CEO and Managing Partner, Herb Heaven The ‘golden spice’ Saffron has fascinated civilisations for centuries with its aroma, vibrant colour, and medicinal properties. As one of the world's most expensive and labour-intensive[Read More...]