Mars Wrigley Asia appoints Kalpesh Parmar as new General Manager

March 23, 2023

Korea designs portable colour-changing food spoilage sensor

March 22, 2023

Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’

March 21, 2023

Australian study suggests protective effective of intermittent fasting against dementia

March 20, 2023

China-based startup BOTINKIT to launch a new stir-fry kitchen robot

March 19, 2023
Foods Spectrum – Your Source for the Latest Developments in the Food Industry

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NEWS OF THE DAY

Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient

Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed[Read More...]

March 16, 2023
  • China Start-ups Technology

    China-based startup BOTINKIT to launch a new stir-fry kitchen robot

    First-ever combination of a visual module, big data, and a new stirring robot arm BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the product from the last generation, P MAX will be a breakthrough innovation both in terms of product functions and customer[Read More…]

  • Singapore Start-ups

    Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’

    While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition TurtleTree, a Singapore headquartered startup, has announced the debut of the world’s first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein and one of[Read More…]

  • Korea Science News Technology

    Korea designs portable colour-changing food spoilage sensor

    The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, researchers at Pusan[Read More…]

  • Appointment People

    Mars Wrigley Asia appoints Kalpesh Parmar as new General Manager

    Parmar to oversee 20 markets in the Mars Wrigley Asia portfolio and build on industry tailwinds to drive purpose-led growth Mars Wrigley, a global leader in the treats and snacks category and a business division of US headquartered Mars Incorporated, has announced the appointment of Kalpesh Parmar as General Manager (GM) for[Read More…]

  • Australia Science News Wellness

    Australian study suggests protective effective of intermittent fasting against dementia

    The study is funded by the Dementia Australia Research Foundation Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent fasting can reduce the risk of developing dementia. Intermittent fasting, also known as time restricted eating, involves longer than usual[Read More…]

Policy And Regulatory

Singapore extends nutri-grade label requirements to freshly prepared beverages

Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions[Read More...]

March 1, 2023
  • FAO welcomed an additional $150 million multi-agency contribution from the World Bank to scale up restoration of rural livelihoods in Yemen

    December 14, 2022
  • Azelis Q3 2022: Sustained positive trends supportive of strong full year 2022

    November 17, 2022
  • Singapore sparked awareness around early childhood health and developmental concerns

    October 28, 2022
  • Taiwan launches inspection project for Breakfast and Brunch catering

    August 13, 2022
 

 

Company

Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient

Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product "Aonori Shoyu" (seaweed sauce) on March 20 simultaneously in Japan and overseas. Re-seaweed is the brand name of a totally new taste experience developed by Sea Vegetable, using seaweed as the key ingredient. The initial product lineup includes[Read More...]

March 16, 2023
  • Kemin develops unique line of quality improvers for instant noodle manufacturers in Asia

    March 14, 2023
  • New Nutella Biscuits enter Malaysian supermarket shelves

    March 13, 2023
  • SIG launches Recycle for Good Programme in Indonesia

    March 9, 2023
  • CP Foods gets low-carbon certification for cage free eggs and fresh eggs in Thailand

    March 8, 2023
 

 

Start Ups

Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’

While lactoferrin is already used in supplements and infant formulas today, supply scarcity means that demand cannot be met for other fertile segments like sports nutrition TurtleTree, a Singapore headquartered startup, has announced the debut of the world’s first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein and one of[Read More…]

March 21, 2023
  • China-based startup BOTINKIT to launch a new stir-fry kitchen robot

    March 19, 2023
  • Singapore-based startup Alchemy Foodtech offers low-sugar food option

    February 10, 2023
  • DSM and The Kitchen Hub lead $1.9 M funding round for Israeli food tech startup

    February 9, 2023

Supplier

Kemin develops unique line of quality improvers for instant noodle manufacturers in Asia

Innovation enhances palatability and production of ready-to-eat food as market demand grows US-based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VALTEQ, a unique line of quality improvers[Read More…]

March 14, 2023
  • Bioweg and Ginkgo Bioworks to combat microplastic pollution with bio-based materials

    February 6, 2023
  • Farmmi receives multi-product order form North America

    April 7, 2022
  • Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

    April 5, 2022
 

 

OPINION/INTERVIEW

  • Appointment
  • People

Mars Wrigley Asia appoints Kalpesh Parmar as new General Manager

March 23, 2023
  • Korea
  • Science News
  • Technology

Korea designs portable colour-changing food spoilage sensor

March 22, 2023
  • Singapore
  • Start-ups

Singapore’s TurtleTree debuts first-ever animal-free milk protein ‘lactoferrin’

March 21, 2023
  • Australia
  • Science News
  • Wellness

Australian study suggests protective effective of intermittent fasting against dementia

March 20, 2023
  • China
  • Start-ups
  • Technology

China-based startup BOTINKIT to launch a new stir-fry kitchen robot

March 19, 2023
 
 

 

India

Singapore-India partnership to develop cage-free eggs market in Asia

Global Food Partners and CFFRPPA team up for cage-free success in India Leading corporations, including Unilever, Nestle and Marriott, are committed to sourcing only cage-free eggs by 2025, and many have already begun to make[Read More...]

February 16, 2023
  • Australian natural-health company Blackmores introduces ultra-refined BlackSeed Oil in India

    February 8, 2023
  • Bioweg and Ginkgo Bioworks to combat microplastic pollution with bio-based materials

    February 6, 2023
  • Indian firm Reliance inks strategic partnership with Sri Lankan biscuit brand Maliban

    February 3, 2023
  • Barry Callebaut announces groundbreaking of new chocolate factory in Neemrana, India

    December 2, 2022
 


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