Top News
- Huhtamaki invests in new state-of-the-art manufacturing unit in Malaysia
- Mettler-Toledo launches X-ray system for error-free food inspection
- Taiwan develops sensor to quantify food allergens within 2 minutes
- Singapore creates gut friendly probiotic coffee and tea drinks
- TurtleTree Labs focuses on food grade growth factors
Finance
People
Policy and Regulatory
Company News
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Japan | 14 January 2021 | News
Asahi Kasei's SBU to build second plant for microcrystalline cellulose production
Azelis expands to Vietnam by acquiring two chemical companies
Meat-Tech to acquire cultured fat producer Peace of Meat
Israel moves ahead to establish itself as alternative protein leader
Smart Supplement to distribute sports nutrition products across South Asia
Gelita acquires majority stake in Turkish gelatine manufacturer SelJel
World News
NFS India Inside Magazine
NFS India Inside Magazine
UNLOCKING FULL POTENTIAL
The food & beverage (F&B) industry had envisioned many big things for 2020. From investing constructively in science and technology (S&T), addressing the existing challenges of unhealthy eating, poor nutrition, to sustainable packaging and supply chain management, there were many plans to execute. But the ongoing pandemic has brought about further challenges, and in turn fast-tracked the industry’s plans of implementing S&T. In addition, the consumers’ desire to influence health and wellness through foods and beverages is creating a whole new gamut of opportunities for the industry. As a result, companies are unlocking their full potential in 2021 by adopting the new trends such as immune health, micronutrients, rise of nutraceuticals, meat alternatives and digital transformation
The food & beverage (F&B) industry had envisioned many big things for 2020. From investing constructively in science and technology (S&T), addressing the existing challenges of unhealthy eating, poor nutrition, to sustainable packaging and supply chain management, there were many plans to execute. But the ongoing pandemic has brought about further challenges, and in turn fast-tracked the industry’s plans of implementing S&T. In addition, the consumers’ desire to influence health and wellness through foods and beverages is creating a whole new gamut of opportunities for the industry. As a result, companies are unlocking their full potential in 2021 by adopting the new trends such as immune health, micronutrients, rise of nutraceuticals, meat alternatives and digital transformation
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