Mondelēz International announced the launch of the fourth annual State of Snacking™ report.
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how[Read More...]
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how[Read More...]
Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten for some— a type of protein[Read More…]
The outlook on all senior unsecured long-term ratings assigned to the bonds issued by Barry Callebaut Services N.V. has also been changed to ‘positive’ from ‘stable’. Paolo Leschiutta, Senior Vice President and lead analyst for Barry Callebaut at Moody’s, said: “The outlook change to ‘positive’ reflects Barry Callebaut’s strong operating[Read More…]
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the world – with most respondents continuing to prioritize snacking, despite rising costs and economic challenges. Developed in partnership with The[Read More…]
Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the Killashee Hotel, Naas, which will be opened by Martin Heydon TD, Minister of State at the Department of Agriculture, Food,[Read More…]
Increased support for the joint Yemen Food Security Response and Resilience Project as acute food insecurity intensifies Since 2021, the $127 million Yemen Food Security Response and Resilience Project (FSRRP) has been jointly implemented by[Read More...]
Mondelēz International, Inc. empowers consumers to snack right in over 150 countries around the world. This year’s report explores how current economic challenges are affecting consumer snacking choices around the world – with most respondents continuing to prioritize snacking, despite rising costs and economic challenges. Developed in partnership with The Harris Poll, the report tracks snacking attitudes and behaviors among thousands of consumers surveyed across 12 countries for a fourth[Read More...]
company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods. A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]
North America continues to be one of the world’s largest markets for fungi and represents one of Farmmi’s biggest growth opportunities outside of China Farmmi, Inc. an agricultural products supplier in China, announced that one of its long-term customers placed a multi-product order for dried Shiitake mushrooms and black Mu Er mushrooms. The order will ship for[Read More…]
The new chocolate and compound factory will be in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi. The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and[Read More...]