IWSR reports new dynamics reshape APAC alcohol market

June 16, 2025

Nissin Foods introduces Cup Noodles Dill Pickle

June 16, 2025

Yinchuan supports China’s wine industry in going global

June 16, 2025

Nescafé surpasses 2025 regenerative agriculture goal

June 16, 2025

Bakery enzymes market to reach $1,115Mn by 2032

June 16, 2025
NUFFOODS Spectrum ASIA

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NEWS OF THE DAY

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to[Read More...]

June 16, 2025
  • Beverages Company News Whitepapers/Reports

    IWSR reports new dynamics reshape APAC alcohol market

    There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh opportunities across India[Read More…]

  • Company News Food North America

    Nissin Foods introduces Cup Noodles Dill Pickle

    Cup Noodles Dill Pickle feeds consumers’ pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like any summer fling, this one’s fleeting, and not here forever, so be sure to get it while it lasts. The[Read More…]

  • Beverages China Company News

    Yinchuan supports China’s wine industry in going global

    Yinchuan now boasts the most concentrated wine grape production cluster in China The Fifth China (Ningxia) International Wine Culture and Tourism Expo, alongside the 32nd Concours Mondial de Bruxelles, was held in Yinchuan, capital of northwest China’s Ningxia Hui Autonomous Region, contributing to the global dialogue of wine industries worldwide. [Read More…]

  • Beverages Company News Sustainability

    Nescafé surpasses 2025 regenerative agriculture goal

    The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing regenerative agriculture practices in 2024. This achievement surpasses Nescafé’s 2025 goal of 20 per cent, reflecting the strong traction that regenerative[Read More…]

  • Ingredients Whitepapers/Reports World News

    Bakery enzymes market to reach $1,115Mn by 2032

    Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]

Policy And Regulatory

Bipartisan bill reintroduced to ban commercial octopus farming in US

The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski[Read More...]

June 10, 2025
  • New Ocean Centres to drive safer and sustainable ocean economies across Global South 

    June 10, 2025
  • Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ

    June 3, 2025
  • Ukraine needs immediate support to plant and produce food amid ongoing war

    June 3, 2025
  • MIT and SMART scientists use microneedles and melatonin to combat global food waste

    June 2, 2025
 

 

Company

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Standard for Colouring Foods, transforming what was previously a voluntary guideline into a legally recognised benchmark. This significant development brings consistency and transparency to the market, representing a crucial[Read More...]

June 16, 2025
  • Nestlé enters research collaborations to explore innovative aquaculture

    June 13, 2025
  • Carlsberg unveils first Danish beer made with regenerative barley

    June 13, 2025
  • Coco Robotics raises $80Mn to expand autonomous delivery and AI platform

    June 13, 2025
  • Nourishing Nutrients introduces freshwater pearl powder

    June 13, 2025
 

 

Start Ups

Thailand’s first animal-free dairy startup MUU secures strategic investment

The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a new round of strategic investment from A2D Ventures, Leave a Nest Japan, and a major Japanese food conglomerate. The funding[Read More…]

May 15, 2025
  • Gavan secures $8Mn to commercialise cutting-edge plant-based fat

    January 8, 2025
  • Israel’s Phytolon secures investment from Rich Products Ventures 

    November 15, 2024
  • DairyX paves way to make cow-free protein-rich dairy cheese

    September 25, 2024

Supplier

Defining PFAS-free what certification really means

Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]

April 14, 2025
  • SGS to open state-of-the-art food and nutraceutical testing facility in USA

    October 17, 2024
  • tyson-foods-to-invest-300mn-in-a-new-poultry-processing-facility

    Hong Kong suspends import of poultry products from areas in US 

    May 7, 2024
  • Nestlé collaborates with suppliers to address climate change impact on cocoa

    March 25, 2024
 

 

OPINION/INTERVIEW

  • Beverages
  • Company News
  • Whitepapers/Reports

IWSR reports new dynamics reshape APAC alcohol market

June 16, 2025
  • Company News
  • Food
  • North America

Nissin Foods introduces Cup Noodles Dill Pickle

June 16, 2025
  • Beverages
  • China
  • Company News

Yinchuan supports China’s wine industry in going global

June 16, 2025
  • Beverages
  • Company News
  • Sustainability

Nescafé surpasses 2025 regenerative agriculture goal

June 16, 2025
  • Ingredients
  • Whitepapers/Reports
  • World News

Bakery enzymes market to reach $1,115Mn by 2032

June 16, 2025
 
 

 

India

Starbucks introduces Papua New Guinea Highlands coffee in India

Papua New Guinea is one of the most culturally rich and geographically remote coffee-growing regions in the world Starbucks introduces a new single-origin coffee to its India lineup, Papua New Guinea Highlands. This limited-edition, medium[Read More...]

June 2, 2025
  • Unlocking Potential of Kashmir Saffron in Global Market

    May 9, 2025
  • How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

    March 6, 2025
  • Lonza Capsules expands capsule manufacturing capacity in India and China

    December 19, 2024
  • The Coffee Bean & Tea Leaf partners with Ekaagra Ostalaritza for expansion across India

    December 5, 2024
 


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