Japan

Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting on February 26th, BASE Cookies will be available on Amazon.com, Walmart.com,[Read More…]

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Japanese Hamada Syuzou launches CHILL GREEN bitter & tropical drink

The brand-new “bitter & tropical” version is the second offering in the series Hamada Syuzou Co., Ltd. based in Ichikikushikino City, Kagoshima Prefecture, southwestern Japan, released an innovative product in its botanical “shochu” (distilled spirits) series, CHILL GREEN bitter & tropical drink. Japan’s declining overall alcoholic beverage industry, including “honkaku” (authentic) shochu, has[Read More…]

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Eisai to provide guidance on reducing risk of cognitive decline and nutrition

These documents are being provided to food-related companies, including those offering home delivery meal/meal kit services National Center for Geriatrics and Gerontology and Eisai Co., Ltd. announced that Eisai has created the “Guidance on Reducing the Risk of Cognitive Decline and Nutrition” and the “Handbook for Developing Home Delivery Meals/Meal[Read More…]

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Hitachi launches food quality visualisation solution

The solution simplifies the tracking of temperature-sensitive products without requiring power or retrieval, improving product value and reducing waste Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid samples of its innovative food quality visualisation solution that utilises time-temperature sensing ink. This special ink changes colour based on[Read More…]

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