Company News

Huhtamaki expands capacity for fibre lid production to Northern Ireland

This investment will increase Huhtamaki’s global capacity and footprint in SMF products, complementing our existing SMF production sites in Germany, Holland, and the USA Huhtamaki announces the commencement of smooth moulded fibre (SMF) production at Huhtamaki’s existing moulded fibre facility in Lurgan, Northern Ireland. This expansion marks an important step[Read More…]

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Anchor Food Professionals unveils Infiniti Whipping Cream

Designed using cutting-edge Infiniti Whip Technology, where expert craftsmanship meets advanced processing At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals (AFP) proudly unveiled its latest innovation: The Infiniti Whipping Cream. At the AFP Booth, organised by Fonterra Co-operative Group, the game-changing product was unveiled for[Read More…]

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IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8,[Read More…]

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Starbucks acquires 23.5 Degrees in UK

This acquisition brings on board the largest Starbucks-licensed business partner in the market, encompassing approximately 113 stores and 1,650 employees Starbucks Coffee Company announced it has acquired 23.5 Degrees in the U.K., further expanding its portfolio of company-operated stores and enhancing the coffeehouse experience for customers.  This acquisition brings on[Read More…]

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Dubai Municipality launches programme for food safety

The Food Elite Programme is a breakthrough for government recognition in the food sector Dubai Municipality has received over 400 applications for its pioneering Food Elite Programme. This recognition programme is the first government-led initiative to honour food establishments for their innovative approaches to sustainability and social responsibility. Unlike traditional[Read More…]

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Arla Foods Ingredients harnesses upcycling potential of acid whey

The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’[Read More…]

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Instacart and Foodsmart partnership drives clinical outcomes with diet-related chronic conditions

New findings reveal that comprehensive Foodcare – combining Instacart with Foodsmart telenutrition – nearly doubled member engagement, delivered clinically significant improvements in diabetes management, and increased the number of members achieving sustained 5% weight loss Instacart, the leading grocery technology company in North America, and Foodsmart, the nation’s largest telenutrition provider, released[Read More…]

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