Plant Based

Refresco acquires Frías, enhancing plant-based beverage portfolio

This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector Refresco, the global independent beverage solutions provider for retailers and global, national, and emerging (GNE) brands in Europe, North America, and Australia, announces the successful closing of its acquisition of Frías Nutrición[Read More…]

Read More

Ingredion and Lantmännen partner to accelerate development of plant-based proteins

The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a new long-term collaboration. Lantmännen is an agricultural cooperative and Northern Europe’s leading player in agriculture, bioenergy, food and ingredients.[Read More…]

Read More

Taiwan’s Ubiquity Sprouting unveils prototype for plant milk production system

Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of its innovative germinated plant milk production equipment. This cutting-edge technology, designed[Read More…]

Read More

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed a plant-based protein that provides comparable[Read More…]

Read More

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project focused on improving these characteristics in a variety of plant-based cheese products. Project partners Daiya Foods, Ingredion, Ingredion Plant Based[Read More…]

Read More

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreement with Bondor Foods Ltd., a renowned frozen foods manufacturer and[Read More…]

Read More

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS) status. This significant milestone highlights Somato’s safety and paves the way for greater acceptance and utilisation of this innovative ingredient[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!