Plant Based

New clean-label plant-based chicken launches in China

Made with proprietary extrusion technology that results in a rich fibrous structure Haofood, a startup with presence in China and Singapore, has announced its latest innovation- Carefree Pulled Chickless, a clean-label plant-based chicken that is available in China now. Clean-label products are made without extra added artificial additives, preservatives, thickeners, water retention agent, colourings,[Read More…]

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DSM and The Kitchen Hub lead $1.9 M funding round for Israeli food tech startup

Functional protein platform developer on mission to clean labels, improve plant-based foods Israel-based startup Meala FoodTech, the developer of a functional protein platform, has announced the close of $1.9 million in pre-seed investment. The round was led by The Kitchen FoodTech Hub, part of The Strauss-Group and DSM Venturing (the corporate venture arm of[Read More…]

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BENEO buys shares in German start up to get close to the consumer needs for plant based meat solutions

company focused on the development, production, marketing and distribution of meat replacement and meat alternative products, as well as other products linked to BBQ foods.  A start-up for hybrid, vegetarian and vegan products, marks the next step in BENEO´s plant-based protein strategy with the market for fish and meat alternatives[Read More…]

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CP Foods pledges to improve free antibiotic meat products to moves toward a sustainable food system

Charoen Pokphand Foods Public Company Limited (CP Foods) emphasizing animal welfare principle and responsible use of antibiotics throughout food value chains, as well as by applying of cutting-edge technology and innovation. “Animal Welfare management is the essential strategy for quality control and food safety in order to improve animal health[Read More…]

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Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods

The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food ingredient that is naturally meat-textured and contains more protein than[Read More…]

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Barilla Group announced that it has entered into an agreement to acquire Back to Nature, from B&G Foods

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola, and nuts & trail mix categories. Barilla, a fourth-generation family-owned company founded in 1877 is an international food company, leading in pasta and bakery products, and present in more than 100[Read More…]

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Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture, and delicious[Read More…]

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