Sunday, 5 April 2026

October 3, 2023 | Company News

Novozymes unveils natural enzyme for improved plant-based meat texture

The product addresses the main consumer barriers to choosing plant-based meat products, such as texture, taste and label transparency Novozymes has unveiled a new product that promises to shake up…

September 5, 2023 | Company News

UNLIMEAT expands into the US natural and organic market

Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up…

September 4, 2023 | Company News

Nestlé’s new plant-based products expand access to meat alternatives

Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products…

August 29, 2023 | Company News

Loryma presents plant-based tuna with wheat-based ingredients

The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application…

August 9, 2023 | Company News

Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces

TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced…

August 3, 2023 | Australia

Earth Bound introduces vegan pre-mixed meals in Australian market

Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan…

July 28, 2023 | Beverages

Singapore’s Re.juve launches cold pressed almond milk range

Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2…

July 12, 2023 | Company News

BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans

Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the…

June 2, 2023 | Food

Indian startup Shaka Harry makes international debut in Singapore

Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into…

April 14, 2023 | Food

Indian startup Wakao Foods offers range of plant-based products to Singapore

Entering the Singaporean market with seven plant-based products Wakao Foods, a leading plant-based food brand in India, has announced its foray into the Singaporean market. The startup will launch seven…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing