Wednesday, 11 March 2026

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 26, 2022 | Awards

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

September 23, 2022 | Food

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Mar 11, 2026 | Company News