Thursday, 19 February 2026

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

September 16, 2022 | Australia

PAG joins hand with two leading Australian companies

PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New…

September 15, 2022 | Beverages

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

April 25, 2022 | Cultured Meat

Chr. Hansen launches VEGA™ SAFEPRO® range  for plant-based meat alternatives

Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Feb 19, 2026 | China

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

Feb 19, 2026 | Food

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

POLO Expands Sugar-Free Range with Two New Mint Variants

Feb 19, 2026 | Company News