Friday, 13 March 2026

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 6, 2026 | China

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

January 30, 2026 | Company News

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

The product is filled on a SIG Small 24 Aseptic filling machine, which supports 16 packaging options in terms of formats, volumes and openings, combined with unmatched quick volume and…

November 18, 2025 | Company News

JungKwanJang launches online stores in Thailand

Launches on Thailand’s largest retail platforms, 7-Eleven and All Online, through a partnership with major conglomerate CP Group South Korea’s leading health supplement brand JungKwanJang is accelerating its global expansion, including Southeast Asia, by launching its products on major online shopping platforms in Thailand.…

November 11, 2025 | Company News

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

September 18, 2025 | Company News

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…

September 12, 2025 | Company News

U.S. Dairy showcases health-driven innovation solutions at Fi Asia Thailand 2025

High-quality dairy proteins and ingredients featured in locally friendly product prototypes designed for Southeast Asia’s growing demand for health-forward, functional foods Elevate food and beverages that meet the needs of…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D