March 18, 2026 | Company News

Thai Union Advances End-to-end Digital Traceability across Global Seafood Supply Chain

The partnership is a key enabler of Thai Union’s sustainability strategy, SeaChange Thai Union Group PCL, a global seafood leader, announced a strategic partnership with Wholechain, a leading supply chain traceability…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 6, 2026 | China

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in…

February 27, 2026 | Company News

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

These milestones are a significant win in Ingredion Thailand’s sustainability journey, made possible only by long-standing partnerships with farmer-partners in Thailand Ingredion Thailand announces a significant milestone in their sustainability…

January 30, 2026 | Company News

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

The product is filled on a SIG Small 24 Aseptic filling machine, which supports 16 packaging options in terms of formats, volumes and openings, combined with unmatched quick volume and…

November 18, 2025 | Company News

JungKwanJang launches online stores in Thailand

Launches on Thailand’s largest retail platforms, 7-Eleven and All Online, through a partnership with major conglomerate CP Group South Korea’s leading health supplement brand JungKwanJang is accelerating its global expansion, including Southeast Asia, by launching its products on major online shopping platforms in Thailand.…

November 11, 2025 | Company News

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

September 18, 2025 | Company News

BENEO secures Thai FDA approval for prebiotic claim

This milestone comes at a time when consumer interest in digestive health is surging BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA…