Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University, transforms coconut jelly bio waste into valuable food ingredients worth[Read More…]

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EU-Thailand FTA incorporates measures to improve sustainability of seafood: MAC

The main product imported into the EU from Thailand is prepared and preserved fish, of which canned and preserved tuna represents the majority of the volume The Market Advisory Council (MAC) provided recommendations to the European Commission concerning the ongoing negotiations for an EU-Thailand Free Trade Agreement, which was relaunched last year.   In a[Read More…]

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Corbion announces completion of new lactic acid plant in Thailand

Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical completion of its new circular lactic acid manufacturing plant in Rayong, Thailand, consistent with the timeline previously disclosed. Lactic acid[Read More…]

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Thai rum brand RUANG KHAO SIAM SAPPHIRE makes global debut

This unique rum epitomises the harmonious integration of age-old traditional production methods and artistic influences, seamlessly merging the best of Western and Eastern traditions ThaiBev Marketing Company Limited introduces “RUANG KHAO SIAM SAPPHIRE” — a culmination of extensive experience in rum production spanning several decades and ingenuity. This remarkable creation[Read More…]

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dsm-firmenich and Boncha Bio partners to advance nutraceuticals with candy-capsule technology in Asia

The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce a strategic partnership in Asia with dsm-firmenich, a global innovator in nutrition, health, and beauty. This groundbreaking partnership was ceremoniously inked on September 21st at[Read More…]

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Thailand’s province collaborates with public and private sectors to launch maize network

The ‘Partner to Green’ initiative exemplifies the efforts of private companies to contribute their traceability data, integrating technological advancements like satellite imaging, to tackle a critical national challenge In a significant effort to tackle the worsening smog and dust pollution crisis, Thailand’s Chiang Mai Province has united with government agencies[Read More…]

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CP Foods achieves sustainable egg production by transforming waste into renewable energy

The incorporation of biogas systems in these farms has effectively reduced energy consumption, decreasing dependency on Thailand’s national grid Charoen Pokphand Foods Public Company Limited (CP Foods) has made a significant advancement in environmental conservation by implementing cutting-edge waste-to-energy technology in its layer farm operations. This innovation has led to[Read More…]

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Dusit International appoints Adrian Rudin as managing director

The seasoned hotelier will also oversee the operations of the ultra-luxury Dusit Residences Dusit International, one of Thailand’s leading hotel and property development companies, has appointed Adrian Rudin as Managing Director of two highly anticipated properties in Dusit’s esteemed portfolio – the reimagined flagship Dusit Thani Bangkok hotel and ultra-luxury Dusit Residences. Currently under development opposite[Read More…]

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