Country Archives - NUFFOODS Spectrum ASIA

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Wel-Bloom Bio-Tech emphasises the importance of leveraging high-barrier patented ingredients Wel-Bloom Bio-Tech is set to redefine product differentiation in Malaysia’s health supplement sector by introducing its exclusive patented ingredients, Wel-ROS6 and…

May 13, 2026 | India

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Company Result

Heritage Foods Limited Reports FY26 Revenue Growth Amid Challenging Dairy Market Conditions

The company reported revenue growth of 10 per cent year-on-year to Rs11,576 million in Q4FY26 “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years,…

May 11, 2026 | Company News

ECOLINE Launches Four K-Sauce Products Reflecting ‘Swicy’ Trend to Target Global Tastes

The company recently launched a portfolio of four K-sauce products, including a gochujang-based hot sauce Amid the growing popularity of the “Swicy” (Sweet & Spicy) trend in the global food…

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

Morinaga has long focused on providing essential nutrition across different life stages Morinaga Milk Industry Co., Ltd. (Morinaga), a Japan-based nutrition company and Japan’s leading dairy producer, launched its maternal…

May 11, 2026 | Australia

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

Fine Food Australia is the nation’s premier food and hospitality trade event, attracting more than 21,000 industry professionals from retail, food service and hospitality sectors The NSW Government is calling…

May 11, 2026 | Company News

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

Mumbai is emerging as the “Davos of the nutraceutical industry” a high-impact global hub where science, regulation, investment, pharma, ingredients, AI, formulations and international trade corridors converge Nutrify Today’s flagship…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Wel-Bloom Bio-Tech emphasises the importance of leveraging high-barrier patented ingredients Wel-Bloom Bio-Tech is set to redefine product differentiation in Malaysia’s health supplement sector by introducing its exclusive patented ingredients, Wel-ROS6 and…

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

Heritage Foods Limited Reports FY26 Revenue Growth Amid Challenging Dairy Market Conditions

The company reported revenue growth of 10 per cent year-on-year to Rs11,576 million in Q4FY26 “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years,…

ECOLINE Launches Four K-Sauce Products Reflecting ‘Swicy’ Trend to Target Global Tastes

The company recently launched a portfolio of four K-sauce products, including a gochujang-based hot sauce Amid the growing popularity of the “Swicy” (Sweet & Spicy) trend in the global food…

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

Morinaga has long focused on providing essential nutrition across different life stages Morinaga Milk Industry Co., Ltd. (Morinaga), a Japan-based nutrition company and Japan’s leading dairy producer, launched its maternal…

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

Fine Food Australia is the nation’s premier food and hospitality trade event, attracting more than 21,000 industry professionals from retail, food service and hospitality sectors The NSW Government is calling…

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

Mumbai is emerging as the “Davos of the nutraceutical industry” a high-impact global hub where science, regulation, investment, pharma, ingredients, AI, formulations and international trade corridors converge Nutrify Today’s flagship…

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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