The new facility will be dedicated to manufacturing double screws and infeed scrolls for vacuum-filling machines Germany-based VEMAG is taking a significant step forward in its growth strategy with the groundbreaking of a new 4,600-square-meter production hall. This substantial investment strengthens the company’s commitment to innovation and operational efficiency, further[Read More…]
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Woodland Gourmet acquires Sevillo Fine Foods
This strategic move aims to enhance Woodland Gourmet’s product portfolio and value-added capabilities, further solidifying its position in the food service, retail, and industrial markets Woodland Gourmet, a leading provider of custom culinary solutions, announced the acquisition of Sevillo Fine Foods, a creator of chef-inspired, ready-to-eat frozen ingredients. This strategic[Read More…]
Japan’s Maruha Nichiro announces rebranding to Umios Corp from 2026
As part of its strategic roadmap to 2035, the company plans to establish a consumer-driven value cycle and integrate sustainability into its business model Japanese seafood company Maruha Nichiro has revealed plans to rebrand as Umios Corp., effective March 1, 2026, pending shareholder approval at its general meeting on June[Read More…]
Nestlé plans to sell Conow, Germany plant in early 2026
The production of Garden Gourmet Vuna, Maggi Liquid Bouillon, and Maggi Texicana Salsa will be relocated to other European locations After an intensive review, it was decided to cease operations at the Nestlé Conow production site in Germany starting at the beginning of 2026. Intensive negotiations are currently underway to[Read More…]
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
Zevero Lite tool launched to help independent breweries reach net zero
Independent breweries can now measure and manage their carbon emissions more effectively with Zevero Lite, a free tool for SIBA members Independent breweries in the UK will now be able to measure and manage their carbon emissions more effectively thanks to a new free tool launched. Zevero Lite, which is[Read More…]
Unilever to sell The Vegetarian Butcher to Vivera
This divergence makes a sale of the brand the best option for both Unilever and The Vegetarian Butcher Unilever has announced that it has received a binding offer from Vivera to acquire The Vegetarian Butcher. The brand was bought by Unilever in 2018 by founder Jaap Korteweg and has since[Read More…]
Protein Industries Canada introduces new program to help Canadian companies
The $3 million program will support the development of new, or the reformulation of existing products, for the domestic market Protein Industries Canada is announcing a new program to help Canadian companies remain competitive in the wake of the ongoing uncertainty around trade with the US. The $3 million program[Read More…]
Thailand aims to become a leading global halal hub
The Thai government launched the Halal Industry Action Plan to promote and expand the country’s halal product sector Thailand, a predominantly Buddhist nation, is making significant strides to establish itself as a top global halal hub. In July 2024, the Thai government launched the Halal Industry Action Plan to promote[Read More…]
Just Salad introduces Market Plates
Market Plates marks a strategic menu expansion initiative for Just Salad Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, announced the launch of its newest menu category, Market Plates, designed to provide variety for its guests, with a particular focus on the dinner daypart[Read More…]
