Friday, 6 February 2026

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

February 4, 2026 | Europe

Norway Seafood Exports Decline in January amid Tariff and Currency Pressures

Norway exported seafood worth NOK 14.8 billion in January, down NOK 416 million, or 3 per cent, compared with the same month last year Norway’s seafood exports declined in value…

February 4, 2026 | Export & Import

Indian Rice Exports Remain Resilient Despite High Duties, Says IREF

The Federation welcomes this move and notes a wave of positive sentiment across the rice export industry The Indian Rice Exporters Federation (IREF), through Dr Prem Garg, National President, would like to clarify the potential impact of the recently announced indication that Indian-made goods may be subject to an 18 per cent tariff, compared with the earlier 25 per cent rate. The trade is also expecting that, in view of public statements by US authorities, the additional penalty being discussed in relation to India’s purchase of Russian oil may be waived. If confirmed, this would effectively reduce India’s tariff burden from the current elevated level to 18 per cent, restoring parity with key competing origins such as Thailand and Pakistan, where competitor nations are currently tariffed at around 19 per cent. The Federation welcomes this move and notes a wave of positive sentiment across the rice export industry, as tariff parity is expected to translate into improved competitiveness and stronger demand in key markets.  IREF views this as a meaningful positive for Indian rice exports at a time when India is entering the season with record production of approximately 149 million metric tonnes, strong availability, and resilient domestic fundamentals. Indian agri products continue to hold an indispensable position in global supply chains, and recent shipment patterns suggest clear demand resilience even under sharply higher duties. Notably, India’s rice exports to the United States rose despite a steep increase in duty, from 10 per cent initially to 50 per cent, underscoring that Indian rice remains essential for buyers and consumers. This trend reinforces the Federation’s view that India’s competitiveness is structurally strong, and that tariff parity will translate quickly into higher volumes and improved price positioning. A tariff reset would improve landed-price competitiveness and support stronger offtake across both basmati and non-basmati categories, enabling India to defend and expand market share in the United States while competing more effectively against other origins. Separately, there have been questions on whether an additional tariff could be imposed in connection with India’s trade with Iran. The Federation notes that evolving trade frameworks, including prospective free trade agreements, often reflect broader strategic alignment and not only commercial considerations. Based on current visibility, IREF does not anticipate further disruption to India’s trade with Iran and expects continuity in export flows. Dev Garg, Vice President, says that the Federation will continue engaging with stakeholders to ensure exporters are prepared for any procedural changes and to support stable, rules-based trade that benefits consumers and supply chains.

February 4, 2026 | Australia

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

The acquisition of the two companies will see AFNOR International extend its growth in the Australasian and Pacific region AFNOR International, a division of the certification, training and standards organisation,…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 3, 2026 | China

Natures Aid Launches NSF-Certified Creatine Gummy

The Natures Aid NSF Certified Creatine Gummy represents a new approach to creatine delivery, built around the principle that effectiveness and ease of use should work together Creatine has long…

February 3, 2026 | Company News

Tastepoint by IFF Predicts Ten Flavour Trends for 2026

From cherry to chai spice, Tastepoint’s trend experts reveal ten flavours poised to stand out this year Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has…

February 2, 2026 | Europe

Norwegian skrei season returns, bringing Europe’s most anticipated winter cod

Skrei cod is available only for a limited period between January and April The much-anticipated Norwegian skrei season is set to return in January, marking the arrival of one of…

February 2, 2026 | Australia

Australian Government improves plant-based food labelling

Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products The Australian Government will support the meat, dairy and plant industries by improving…

February 2, 2026 | Food Safety and Testing

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe