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Wine Australia’s strategic plan addresses grape and wine sector challenges

It addresses supply and demand imbalance, changing consumer behaviours and environmental shifts Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building a more resilient, profitable and sustainable future.  Shaped in direct response to the industry’s[Read More…]

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From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensive expertise in prebiotics with WACKER’s advanced fermentation technology, highlighting their shared[Read More…]

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NSF launches MOAH-free certification for food industry materials

This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materials used throughout the food manufacturing industry. This new certification addresses growing concerns[Read More…]

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