The opening of the Vietnamese market represents more than just access to a new trade destination–it’s a strategic move by JBS in Asia JBS is shipping its first load of beef to Vietnam, totalling 27 tonnes processed at the Friboi facility in Mozarlândia, Goiás (GO), which was recently approved for[Read More…]
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Bem Brasil optimises storage for 500,000 tonnes of frozen food annually with Mecalux
The company also exports to South America, Taiwan, Singapore, the US and Mexico, where it holds a commercial partnership with Walmart Bem Brasil is the leading producer of pre-fried frozen chips in Brazil. The company recently shored up its logistics capacity by building two automated clad-rack warehouses from Mecalux in its[Read More…]
COLUMBUS Craft Meats expands deli portfolio
The deli pepperoni category has seen significant growth, with $108 million in retail sales and a 5.5 per cent increase year-over-year COLUMBUS Craft Meats, a leading brand in premium salumi, has launched its first standalone pepperoni deli product: COLUMBUS Uncured Pepperoni. A brand rooted in Italian American tradition, the COLUMBUS brand recognised an[Read More…]
Blue Sky Hemp Ventures sells Hemp Food Division to Fresh Hemp Foods
The company is also on track to complete EU-GMP certification, unlocking new global opportunities for bulk extracts and finished products Blue Sky Hemp Ventures Ltd. (Blue Sky), a privately held Canadian company founded in 2017 and a pioneer in industrial hemp whole plant utilisation, has sold its hemp-based food division to Fresh[Read More…]
Bega Group unveils dairy farmers’ high-protein milk
With nearly all Australians acknowledging protein’s health benefits, this new product makes it easier to integrate protein into every day routines For the first time since 2020, dairy milk sales are back in growth, as more Australians embrace protein-rich diets. Plant-based milk drinkers are returning to dairy, recognising its natural[Read More…]
Wine Australia’s strategic plan addresses grape and wine sector challenges
It addresses supply and demand imbalance, changing consumer behaviours and environmental shifts Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building a more resilient, profitable and sustainable future. Shaped in direct response to the industry’s[Read More…]
From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch
Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensive expertise in prebiotics with WACKER’s advanced fermentation technology, highlighting their shared[Read More…]
Harnessing AI to Build Smarter, Safer Food Supply Chains
Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice As food supply chains grow more complex and customer expectations rise for safety, traceability, and sustainability, the pressure on food producers and distributors to adapt has never been greater. From managing perishable inventory to mitigating[Read More…]
Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation
Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until now. ACG, a global leader in pharmaceutical and nutraceutical manufacturing solutions, is redefining the future of wellness with its groundbreaking[Read More…]
NSF launches MOAH-free certification for food industry materials
This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materials used throughout the food manufacturing industry. This new certification addresses growing concerns[Read More…]
