Nutrition

Lallemand Health and Kirin Holdings announce distribution agreement for IMMUSE

IMMUSE has been extensively studied, with 15 clinical studies demonstrating its efficacy in supporting immune health Lallemand Health Solutions and Kirin Holdings Company, Limited announced their strategic partnership aimed at enhancing the visibility and market reach of IMMUSE, one of the most documented postbiotics for immune support. This collaboration leverages the distinct[Read More…]

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Weighing On My Mind: Why Real Nutrition Matters More Then the Number on the Scale

Goh Peen Ern, Senior Manager Nutrition Communication, Asia Pacific, BENEO-Institute Across the globe, unhealthy diets are contributing to a growing public health crisis. Many countries are grappling with the rising prevalence of nutrition-related challenges, particularly the increasing rates of overweight and obesity. These trends are not only straining healthcare systems[Read More…]

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Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in the production of alternative proteins and an expert in precision fermentation applied to dairy proteins, announce a major technological breakthrough[Read More…]

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Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]

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Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge inviting start-ups, companies, and research laboratories to participate throughout April and May 2025. Morgane Maillard, Strategic development and open innovation[Read More…]

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Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of high-protein, zero-sugar, chocolate-flavored candy bars. Packed with 10g protein, 0g sugar, and 100 calories, Hormbles Chormbles exists to “Make Candy[Read More…]

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Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]

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BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a[Read More…]

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