Friday, 6 February 2026

February 6, 2026 | Company News

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

As fertility conversations move beyond treatment rooms and into everyday life, food is emerging as one of the most meaningful places to begin For many women, the fertility journey doesn’t…

February 5, 2026 | Beverages

Fiberstar Debuts Acacia Gum Alternative for Beverages

Citri-Fi Pro is a groundbreaking, innovative citrus fibre designed to replace up to 75 per cent of acacia gum or modified food starch in beverages Fiberstar, Inc., the leader of…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 2, 2026 | Company News

Solace Nutrition announces clinical and scientific updates for Encala

Solace Nutrition plans to expand Encala’s availability internationally, with a Canadian launch anticipated in the third quarter of 2026 Solace Nutrition, a trusted leader in tailored clinical nutrition and medical…

January 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Sunburst introduces a bright, pineapple-forward flavour designed to be refreshing and easy to enjoy after workouts or throughout the day Sisel International has announced the launch of SiselRIPT Sunburst, a…

January 28, 2026 | Company News

Ready-to-stir BLG ingredient offers patient-friendly solution for medical nutrition

Arla Foods Ingredients’ new Lacprodan BLG-100 Acidic whey protein for ready-to-stir powder applications provides 10g of high-quality protein per 100ml serving Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG)…

January 20, 2026 | Beverages

CNP Global revives K-Kids Red Ginseng category in Vietnam

At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global Korea’s CNP Global is strengthening its presence in Vietnam’s…

January 15, 2026 | Company News

Ghodawat Consumer Limited launches Soya Chunks under STAR Brand

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes The soya chunks market in India is witnessing robust growth, driven by increasing health…

January 14, 2026 | Company News

Nature’s Own launches Life Wheat + Protein bread

New loaf packs 22 grams of protein per two bread slices Nature’s Own, the nation’s No. 1 selling bread brand, has introduced Nature’s Own Life Wheat + Protein bread, a…

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe