Nutrition Archives - NUFFOODS Spectrum ASIA

June 25, 2026 | Events

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

AINIA is identifying, extracting, and optimising proteins to replicate the texture, taste, and performance of animal-derived ingredients As the global food industry races to meet rising protein demand while reducing…

June 24, 2026 | Events

Food Taipei 2026 Highlights AI-Driven Food Innovation, Smart Packaging and Sustainable Nutrition

Food Taipei 2026 has attracted a record 21 international pavilions representing five continents, reinforcing its position as one of Asia’s leading food and beverage trade exhibitions Taiwan’s food industry is…

June 22, 2026 | Feature

School holiday snacks: Can we make everyday treats work harder for health?

By Christian Philippsen, Managing Director, BENEO Asia Every year, the mid-year school holidays change the rhythm of family life. Snackboxes are replaced by long afternoons at home, quick outings or…

June 22, 2026 | Food

Eggo Launches Eggo Zero Waffles With 0g Added Sugar, Blending Nostalgic Taste With Health-Focused Nutrition

The new frozen waffles from Mars, Incorporated deliver classic Eggo flavor in Buttermilk and Blueberry varieties, featuring up to 12g of complete protein per serving and no artificial sweeteners or…

June 22, 2026 | Company News

IMA and Abbott Launch Vitamin D Day Initiative Amid Rising Deficiency Concerns

The initiative seeks to raise awareness about the importance of Vitamin D, often referred to as the “sunshine vitamin.” In a major public health initiative aimed at addressing the growing…

June 19, 2026 | Beverages

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

The launch aligns with the spirit of International Day of Yoga, which highlights the importance of balancing physical activity with mindful nutrition Ahead of International Day of Yoga, Healthy Master,…

June 18, 2026 | Food

The Future of Nutrition Lies in Better Everyday Staples, Not More Processed Foods

Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms As India’s protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition,…

June 12, 2026 | Company News

Pluckk Owned Upnourish Grows 5X in 18 Months as Functional Nutrition Demand Surges

The milestone reflects not only the brand’s rapid momentum but also a larger shift in India’s evolving health, wellness, and nutrition landscape In 2024, Pluckk, India’s fresh food digital brand,…

June 12, 2026 | Feature

Personalised Gut Health: Is the Industry Ready for Precision Nutrition at Scale?

Max Kushnir, Co-founder, Sova Gut health has never been more talked about or more misunderstood. Walk into any pharmacy, scroll through any wellness feed, and you’ll find a probiotic for…

June 12, 2026 | Dietary Supplements

Building the Future of Pediatric Nutrition through Research and Innovation

Tran Bao Minh, Vice Chairman of Nutifood As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Jul 01, 2026 | Company News

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Jul 01, 2026 | Company News

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

AINIA is identifying, extracting, and optimising proteins to replicate the texture, taste, and performance of animal-derived ingredients As the global food industry races to meet rising protein demand while reducing…

Food Taipei 2026 Highlights AI-Driven Food Innovation, Smart Packaging and Sustainable Nutrition

Food Taipei 2026 has attracted a record 21 international pavilions representing five continents, reinforcing its position as one of Asia’s leading food and beverage trade exhibitions Taiwan’s food industry is…

School holiday snacks: Can we make everyday treats work harder for health?

By Christian Philippsen, Managing Director, BENEO Asia Every year, the mid-year school holidays change the rhythm of family life. Snackboxes are replaced by long afternoons at home, quick outings or…

Eggo Launches Eggo Zero Waffles With 0g Added Sugar, Blending Nostalgic Taste With Health-Focused Nutrition

The new frozen waffles from Mars, Incorporated deliver classic Eggo flavor in Buttermilk and Blueberry varieties, featuring up to 12g of complete protein per serving and no artificial sweeteners or…

IMA and Abbott Launch Vitamin D Day Initiative Amid Rising Deficiency Concerns

The initiative seeks to raise awareness about the importance of Vitamin D, often referred to as the “sunshine vitamin.” In a major public health initiative aimed at addressing the growing…

Healthy Master Launches Daily Power Booster High-Protein Trail Mix with Berries

The launch aligns with the spirit of International Day of Yoga, which highlights the importance of balancing physical activity with mindful nutrition Ahead of International Day of Yoga, Healthy Master,…

The Future of Nutrition Lies in Better Everyday Staples, Not More Processed Foods

Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms As India’s protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition,…

Pluckk Owned Upnourish Grows 5X in 18 Months as Functional Nutrition Demand Surges

The milestone reflects not only the brand’s rapid momentum but also a larger shift in India’s evolving health, wellness, and nutrition landscape In 2024, Pluckk, India’s fresh food digital brand,…

Personalised Gut Health: Is the Industry Ready for Precision Nutrition at Scale?

Max Kushnir, Co-founder, Sova Gut health has never been more talked about or more misunderstood. Walk into any pharmacy, scroll through any wellness feed, and you’ll find a probiotic for…

Building the Future of Pediatric Nutrition through Research and Innovation

Tran Bao Minh, Vice Chairman of Nutifood As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

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