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Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health Organization (WHO) have announced a $7.8 million donation from the Korea International Cooperation Agency (KOICA). Through this generous contribution, WFP[Read More…]

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India sets Food Futurism as the theme for protein day 2022

‘Food Futurism’ as a conversation will bring together nutrition experts, food scientists, biologists, among others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency. Right to Protein, ahead of India’s third annual Protein Day celebration on 27th February, declares ‘Food Futurism’[Read More…]

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Agilent and A*STAR’s SIFBI inks research collaboration to advance Singapore Agri-Food Industry

The collaboration aims to bring state-of-the-art science and technology to drive innovation in food, nutrition, ingredients, industrial biotechnology, and related applications. Agilent Technologies Inc. has signed a Research Collaboration Agreement (RCA) with the Singapore Institute of Food and Biotechnology Innovation (SIFBI) outlining their collaboration on developing food research knowledge advancement over the next[Read More…]

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Chr. Hansen delivers 9% organic growth in Food Cultures & Health & Nutrition segment

Food Cultures & Enzymes continued its strong momentum in the first quarter, while Health & Nutrition delivered a strong rebound following a Q4 that fell short of expectations. Progress across all business areas and strategic initiatives underlines the strength of our 2025 strategy“The encouraging start to the year with organic[Read More…]

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