This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For over 36 years, TMG has been a leading F&B consultancy,[Read More…]
North America
GS1 US survey finds consumers review food labels more closely as grocery prices rise
The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33 per cent of U.S. adults expect to pay more for food this summer compared to last summer due to inflation[Read More…]
New investment to strengthen Canada’s soybean market and boost plant-based innovation
The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food sector, at home and abroad. Led by NRGene Canada,[Read More…]
Circus SE receives official supplier certification for US government institutions
First AI-robotics company in the global food-service sector to become an officially certified U.S. Government supplier Circus SE, a global leader in AI software and robotics for the food service industry, has officially been approved as a supplier for the US Government and its armed forces worldwide. The certification grants[Read More…]
Busch Light introduces new lime flavour
Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful return of Busch Light Apple, Busch Light announces its latest bold flavour innovation for the summer: Busch Light Lime. Busch[Read More…]
Nissin Foods introduces Cup Noodles Dill Pickle
Cup Noodles Dill Pickle feeds consumers’ pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like any summer fling, this one’s fleeting, and not here forever, so be sure to get it while it lasts. The[Read More…]
Cargill acquires full ownership of Teys Australia and Teys USA
Cargill will name a new CEO of Teys in due course and work closely with Brad Teys to ensure a seamless transition Teys Investments Pty Ltd and Cargill announced that a wholly owned subsidiary of Cargill has agreed to purchase all of the issued share capital of Teys Investments from[Read More…]
Bipartisan bill reintroduced to ban commercial octopus farming in US
The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski (R-AK), co-chairs of the bipartisan Senate Oceans Caucus, have reintroduced the Opposing the Cultivation and[Read More…]
Lucky Energy appoints Lou Fabiano as President
Fabiano will oversee essential functions that drive velocity at Lucky Energy Lucky Energy drink announced Lou Fabiano’s appointment as President, effective immediately. Fabiano will report to Richard Laver, Founder and CEO. This appointment supports Lucky Energy’s goal of becoming a leader in the energy beverage market. Fabiano will oversee essential functions that drive velocity[Read More…]
Cargill to invest $90Mn in Fort Morgan beef plant
The company has already invested nearly $24 million in technology upgrades at Fort Morgan since 2021 Cargill announced it is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo., beef plant as part of its Factory of the Future initiative. The enhancements, which will take[Read More…]
