North America

Circus Group enters into production partnership with global leader

Partnership with a North American-based global leader in high-tech manufacturing, operating 40+ factories and over 26,000 employees worldwide The Circus Group, a leading technology company in AI and autonomous robotics for the food service sector, announces a partnership with a global leader in contract manufacturing for high-technology hardware solutions. Circus specialises in[Read More…]

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Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now aiming to reduce their sugar intake and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and[Read More…]

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LBB Specialties partners with The Protein Brewery

This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the North American market LBB Specialties (LBBS), a leading distributor of speciality ingredients in North America announced a new distribution partnership with The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients. This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the[Read More…]

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Instacart and Foodsmart partnership drives clinical outcomes with diet-related chronic conditions

New findings reveal that comprehensive Foodcare – combining Instacart with Foodsmart telenutrition – nearly doubled member engagement, delivered clinically significant improvements in diabetes management, and increased the number of members achieving sustained 5% weight loss Instacart, the leading grocery technology company in North America, and Foodsmart, the nation’s largest telenutrition provider, released[Read More…]

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Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project focused on improving these characteristics in a variety of plant-based cheese products. Project partners Daiya Foods, Ingredion, Ingredion Plant Based[Read More…]

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SGS to open state-of-the-art food and nutraceutical testing facility in USA

The demand for this testing is rising due to several factors, including food safety regulations – such as the FSMA SGS is the world’s leading testing, inspection, and certification company, opening a new state-of-the-art food and nutraceutical testing facility in the United States. With New Jersey and neighbouring states being one of North America’s largest food[Read More…]

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Pacific Seafood to acquire Trident Seafoods’ Kodiak operations

The two parties committed to a smooth transition for the benefit of all stakeholders Trident Seafoods and Pacific Seafood jointly announced that they have reached an agreement in principle for Pacific to acquire Trident’s Kodiak processing operations. The companies are currently completing the due diligence process and expect to finalise[Read More…]

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