North America Archives - Page 2 of 27 - NUFFOODS Spectrum ASIA

January 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration

Designed for today’s on-the-go lifestyle, Wet Hydration offers zero sugar, zero bubbles, and bold fruit-forward flavours Wet Hydration, the premium functional beverage brand redefining modern hydration, announced its launch at…

January 22, 2026 | Company News

Tropical Cheese acquires Cibao Meat Products

Creates a stronger Hispanic foods platform, positioning the company for continued Growth Tropical Cheese, a leading producer of Hispanic dairy products in the U.S., announced the acquisition of Cibao Meat Products…

January 21, 2026 | Beverages

Whirlwined introduces non-alcoholic, hemp-derived Delta-9 THC-infused wine

Crafted from premium Columbia Valley grapes and finished using industry-leading dealcoholization technology Whirlwined announced the launch of the world’s first non-alcoholic, hemp-derived Delta-9 THC-infused wine, ushering in a new category…

January 19, 2026 | Company News

ADM invests $26Mn to expand Erlanger flavours facility to support food reformulation demand

The investment will include a 3,600-square-foot expansion of an existing facility on the Erlanger campus ADM, a global leader in innovative solutions from nature, announced its investment in the company’s…

January 15, 2026 | Company News

Mission Produce to acquire Calavo Growers, expanding North American avocado business

Transaction seeks to enhance Mission’s position in the North American avocado category with expanded supply across Mexico and California Mission Produce, a global leader in sourcing, producing, and distributing fresh…

January 13, 2026 | Company News

Pillsbury Baking introduces Pistachio Cake Mix & Whipped Pistachio Frosting

This pairing makes it effortless for bakers to recreate nostalgic favourites or try something new right at home Pillsbury Baking is introducing Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, inviting bakers…

January 12, 2026 | Company News

Kroger scales generative AI strategy with Google Cloud to drive digital growth and personalisation

Kroger will use Google Cloud new agentic platform, Gemini Enterprise for Customer Experience, to simplify and transform how customers shop and eat Kroger announced an expanded relationship with Google Cloud. The leading grocery…

January 9, 2026 | North America

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should…

January 6, 2026 | Feature

The great indian food awakening in America

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety