FSSAI Emphasises Nutrition Awareness and Food Safety for a Healthier India

India’s growing emphasis on preventive healthcare is placing nutrition and food safety at the heart of efforts to help citizens stay healthy and reduce the long-term burden of disease, said Rajit Punhani, Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI), while...

The 21st Middle East Organic and Natural Products Expo concludes with great impact on organic and natural products industry

The international forum convened expertise from Food & Beverages, Health & Wellness, Beauty & Cosmetics, Agriculture & Environment, and Sustainable Living sectors Middle East’s largest trade event for all things sustainable, natural, healthy, and clean which took place last wee...

International Milling and Baking Technical Conference propel sustainable growth in wheat-based industries

The conference brought together industry specialists, experts, and key individuals from India, Canada, and Australia to address critical issues and explore the future of wheat-based industries The Wheat Products Promotion Society (WPPS), a 33-year-old non-profit organisation successful...

Bord Bia’s annual Meat Marketing Seminar examines the performance of the Irish meat sector

Bord Bia’s Meat Marketing Seminar discusses the importance of meeting the sustainability needs of global customers of Irish meat . Over 200 attendees are expected at the event in the Killashee Hotel, Naas, which will be opened by Martin Heydon TD, Minister of State at the Department of Agricul...

Yili Group Presents Its Biodiversity Conservation Efforts at the UN Biodiversity Conference

Yili was the sole dairy enterprise included in the New Deal for People and Nature: Case Book on Business Actions in Biodiversity in China. Our earth is currently experiencing the triple and concurrent planetary crises of biodiversity loss, climate change and environmental pollution. Their s...

Vietnam Food System Transformation towards Transparency, Responsibility and Sustainability by 2030 

The Ministry of Agriculture and Rural Development (MARD) hosted today the annual International Support Group 2022 plenary meeting with the theme: “Food system transformation towards transparency, responsibility and sustainability”. The meeting, co-chaired by His Excellency Mr Le Minh Hoan, T...

CP Foods wins five awards at 12th Asian Excellence Awards 2022

 The award recognized operational excellence in conjunction with good governance, social and environmental stewardship.  Charoen Pokphand Foods Public Company Limited (CP Foods) received five international awards at the 12th Asian Excellence Award 2022, organized by the Corporate Gover...

<strong>Yili wins the 2022 Global Water Drinks Award</strong>

Yili's Inikin mineral water won the 2022 Global Water Drinks Award. Dr. Gerrit Smit, Managing Director of the Yili Innovation Center Europe, attended the ceremony to receive this honor. Zenith Global's annual Global Water Drinks Congress is regarded as the highest level and most influential...

CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022

Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company.  CP Foods showcased to guests from 21 countries are the internationally recognized professionalism...

Yili Participated in the COP27 Panel Discussion on Green Business Practice

The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge on Development of China hosted the Seminar on Clean Energy Development –...

International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet

The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world's leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits. ...

Innovators looking for new ways to reorganize supply chains to prioritise food security: WUWM Conference 2022

Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the first time in October, will bring together government bodies with leading fresh food producers and wholesale market a...

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers 'Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be held in the Middle East for the first time in October, offers an important opportunity to reshape ...

WPO recognizes the ‘International Day of Awareness of Food Loss and Waste’

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on 29 September, which is coordinated by Food and Agriculture Organization (FAO). The ‘International Day of Awareness of Food Loss and Waste’ is desi...

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the...

Chr. Hansen to present at Probiota 2022 conference, lays focus on HMOs, probiotics

The Probiota 2022 conference brings together experts and leaders from global industries and academia to present top level scientific insights into the microbiome and Europe's changing regulatory landscape.  Chr. Hansen is excited to be present at the physical event, of which the global bioscien...

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