New bill aims to protect the agriculture industry from ideological attacks that blame ranchers for climate change Governor Ron DeSantis of Florida signed a new bill into law that prohibits the sale of lab-grown meat in the state. He stated that this decision was made to support and promote a[Read More…]
Cultured Meat
UMAMI Bioworks acquires Shiok Meats
The combined entity, operating from Singapore, is set to benefit from enhanced market efficiencies, broader commercial opportunities, and expedited regulatory and market introductions for its products Agronomics has announced the acquisition of its portfolio company, Shiok Meats, by UMAMI Bioworks Pte. Ltd. The deal, structured as a share-for-share exchange, marks[Read More…]
Eat Just faces production issues with cultivated meat in Singapore
Eat Just has been operating its cell-based meat unit in Singapore since November 2020 US-based alternative protein manufacturer, Eat Just, has been facing production issues with its cultivated meat in Singapore. The company’s cell-based meat arm, Good Meat, has stopped selling cultured chicken to diners at Hubers Bistro in the[Read More…]
BlueNalu joins NFI as first cell-cultured seafood company
BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representing the nation’s critically important seafood industry.[Read More…]
Korean researchers develop cultured beef rice
The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative[Read More…]
Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood
Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, announced that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps,[Read More…]
Israel’s Forsea unveils first cultured eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel[Read More…]
Israel’s Steakholder Foods launches industry-first 3D printed eel
Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability[Read More…]
FSANZ requests feedback on allowing use of cultured quail as novel food
The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food Standards Australia New Zealand (FSANZ) has announced the initiation of the first public consultation round on an application seeking to[Read More…]
Cultivated meat can be halal if meets certain criteria: shariah scholars
A first-of-its-kind decision could impact the way billions of people eat meat in the future GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that a group of leading Islamic scholars has advised the firm that real meat made from cells, without raising and slaughtering[Read More…]
