Friday, 3 July 2026

June 23, 2026 | Cultured Meat

MyriaMeat Expands Cultivated Meat Platform to Roe Deer, Demonstrating Multi-Species Cell Agriculture Potential

German biotech startup successfully develops roe deer muscle cells from induced pluripotent stem cells, marking a significant step toward premium cultivated game meat production Cultivated meat company MyriaMeat has achieved…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

December 24, 2025 | Company News

Mosa Meat secures €15 Mn funding, reaches cost-parity milestone for cultivated ceef

The latest funding marks a significant turning point for the Maastricht-based company, enabling it to achieve a 99.999 per cent reduction in production costs Cultivated meat company Mosa Meat has…

November 7, 2025 | Company News

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

July 29, 2025 | Cultured Meat

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

July 23, 2025 | Australia

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

June 20, 2025 | Australia

Australia approves cultivated Japanese quail

The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged In a landmark decision set to redefine the future of food, Food Standards…

June 4, 2025 | Company News

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea…

June 3, 2025 | Cultured Meat

Why Push for Cruelty-Free Meats? 

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages