Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability[Read More…]
Cultured Meat
Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat
The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]
ADM inks MoU with Israel-based startup to broaden protein ecosystem
Bringing expertise together to advance horizons of cultivated meat ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the development and commercialisation of cultivated meat products.[Read More…]
Korean firm CJ CheilJedang strategically invests in US-based startup Aqua Cultured Foods
Global plant-based seafood market is projected to reach $1.3 billion by 2031 US-based food tech startup Aqua Cultured Foods has raised $5.5 million in seed funding to bring its ultra-realistic seafood alternatives to market. The round was led by Stray Dog Capital, a venture capital fund specialising in alternative protein[Read More…]
Samsung picks cultivated meat startup TissenBioFarm for Accelerator Programme in Korea
TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the “SAMSUNG Welstory TechUP+” programme. SAMSUNG Welstory and startup accelerator FuturePlay discover and support promising startups in the field of sustainable future food technologies through the programme.[Read More…]
Japan establishes future creation consortium for cultured meat
Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and SIGMAXYZ Inc. have established “the future creation consortium for cultured meat.” The consortium focuses on concrete initiatives for practical implementation[Read More…]
Higher well-being individuals more receptive to cultivated meat: Singapore study
Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being and their willingness to consume cultivated meat. The research, titled ‘Higher well-being individuals are more receptive to cultivated meat: An investigation[Read More…]
Israel’s cultivated meat brand Aleph Farms increases production capabilities
Efficient capital deployment in Israel and Singapore designed to support scale-up in key markets Aleph Farms, the first company to grow cultivated steaks directly from non-modified cow cells, has acquired a manufacturing facility in Modi’in, Israel, and certain related assets from biotechnology company VBL Therapeutics. In addition, Aleph Farms has signed[Read More…]
CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to guests from 21 countries are the internationally recognized professionalism; actions towards Net-Zero greenhouse gas emissions that highlight innovations throughout the[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
