Cultured Meat

Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production

Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at a mass scale. Bühler and Ever After[Read More…]

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Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production

This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promising antimicrobial alternative to antibiotics for cultured meat production. The study,[Read More…]

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ORF Genetics & Cellmeat host cultivated shellfish tasting in Iceland

Cellmeat has developed and produced cultivated shellfish meat since 2019 ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia. Cellmeat has developed and produced cultivated shellfish meat since 2019, establishing[Read More…]

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Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]

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2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year 2024 marked a pivotal chapter for the alternative protein (alt-protein) industry, with breakthroughs and challenges shaping its landscape globally. From[Read More…]

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Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken

The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat composed of muscle and fat directly from animal cells, has announced groundbreaking innovations to make cultivated chicken affordable. With fat[Read More…]

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CytoNest launches commercial product for cell-based meat production

The product, called CytoSurge 3D fibre scaffold, has applications in cell research, biopharmaceuticals, cell therapeutics, and cultured meat and seafood development University of Georgia startup CytoNest Inc. released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering, last month. The product, called CytoSurge 3D fibre scaffold,[Read More…]

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AGWA and Believer Meats to establish cultivated meat capabilities in Abu Dhabi

AGWA and Believer Meats to collaborate on establishing commercial, production, and research centres in Abu Dhabi AGWA (AgriFood Growth & Water Abundance), Abu Dhabi’s new food and water cluster, and Believer Meats, a global leader in the cultivated meat industry, announced their collaboration to develop capabilities in cultivated meat, including[Read More…]

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