Wednesday, 15 October 2025

February 16, 2024 | Academic

Korean researchers develop cultured beef rice

The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers…

January 24, 2024 | Company News

Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood

Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat…

January 23, 2024 | Company News

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

January 3, 2024 | Company News

Israel’s Steakholder Foods launches industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods’ 3D printed eel – a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and…

December 18, 2023 | Australia

FSANZ requests feedback on allowing use of cultured quail as novel food

The application is from Vow Group Pty Ltd which is seeking approval to allow the use of cultured quail cells originating from quail as an ingredient in food products Food…

October 20, 2023 | Company News

Cultivated meat can be halal if meets certain criteria: shariah scholars  

A first-of-its-kind decision could impact the way billions of people eat meat in the future GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that…

September 13, 2023 | Company News

BioBetter pioneers cultivated meat future with molecular farming

Media growth start-up targets annual commercial production of 5 tonnes by 2025 FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors…

August 22, 2023 | China

China’s Jimi Biotech develops world’s first deer antler stem cell line

Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed…

May 26, 2023 | Company News

Israel’s Steakholder Foods unveils 3D Bio-printing business model

Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat…

May 3, 2023 | Cultured Meat

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

Technology

Norwegian model leads way in sustainable seafood and zero-waste innovation

Oct 14, 2025 | Europe

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

Oct 14, 2025 | Beverages

Food Testing

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

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