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BlueNalu joins NFI as first cell-cultured seafood company 

BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council

BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representing the nation’s critically important seafood industry. This marks a historic moment as BlueNalu becomes the first company in the cell-cultured seafood industry to be invited and accepted into NFI. BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council.  

The announcement follows BlueNalu’s recent participation at NFI’s annual Global Seafood Market Conference, where the company, alongside its industry partners Nutreco and Pulmuone Co. Ltd., discussed how this innovative approach to seafood production will work hand-in-hand with industry to contribute to the shared goal of feeding future generations with healthy and nutritious seafood. 

The National Fisheries Institute is a globally recognised authority in the seafood industry, and BlueNalu is honoured to be a part of this esteemed organisation. NFI and its members are committed to sustainable management of our ocean and stewardship of our environment by endorsing the United Nations Principles for Responsible Fisheries. This membership underscores BlueNalu’s commitment to collaboration, food security, and expanding the seafood market with responsible production practices. 

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