Africa

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape industry’s future

As Africa rapidly emerges as a hotspot for food and beverage innovation, the forum brought CEOs, policymakers, academics, and entrepreneurs together to discuss opportunities and challenges shaping the sector In a contribution towards transforming East Africa’s food and beverage landscape, Kerry, a global leader in taste and nutrition, in collaboration with Strathmore[Read More…]

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Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major stride toward improving nutrition and climate resilience, Nigeria has officially released its first biofortified hybrid pearl millet varieties. These high-yielding,[Read More…]

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HEINEKEN appoints Guillaume Duverdier Regional President Africa and Middle East

Guillaume, currently Managing Director of HEINEKEN México, will succeed Roland Pirmez Heineken N.V. (HEINEKEN) announces that it has appointed Guillaume Duverdier as Regional President for Africa Middle East (AME) and member of the HEINEKEN Executive Team, as of 1 July 2025. Guillaume, currently Managing Director of HEINEKEN México, will succeed[Read More…]

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WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the Ministry of Green Economy and Environment (MGEE), today signed a landmark Memorandum of Understanding (MoU) with WorldFish to drive climate[Read More…]

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