Singapore Pavilion celebrates SG60 with over 80 local suppliers and farmers exclusive to the trade show The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage platform. With an expected 65,000 attendees from both[Read More…]
Events
Lallemand Health Solutions named finalist for ‘Ingredient of the year’ award
Cerebiome For Skin by Lallemand Health Solutions has been pre-selected for the Ingredient of the Year in the Beauty from Within category Lallemand Health Solutions announced that it has been shortlisted for the 2025 NutraIngredients Awards in two categories. Cerebiome For Skin by Lallemand Health Solutions has been pre-selected for[Read More…]
Australia’s Summer Land wins gold medals at Sydney Royal Cheese & Dairy Produce show
This recognition further establishes Summer Land Camels as a trailblazer in the Australian camel dairy industry Summer Land Camels, a leading Australian camel dairy producer, has achieved remarkable success at the Sydney Royal Cheese & Dairy Produce Show, earning two Gold Medals and the highly coveted Australian Cheeseboard Perpetual Trophy.[Read More…]
Bakery China 2025 set to strengthen global industry ties
The event anticipates attracting more than 400,000 visitors from over 130 countries The 27th Bakery China, scheduled for May 19-22 at the National Exhibition and Convention Center (NECC) in Shanghai, is gearing up to set new benchmarks in the industry again. With an expanded exhibition space of 330,000 square meters and over 2,200[Read More…]
Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia
The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event[Read More…]
MIFB 2025 hosts MNCC in collaboration with MSCA
This collaboration highlights MIFB’s commitment to fostering the country’s café culture while introducing the Malaysia Café Expo The Malaysian International Food and Beverage Trade Fair (MIFB) announced its partnership with the Malaysia Specialty Coffee Association (MSCA) to host the Malaysia National Coffee Championship (MNCC) from 2025 to 2027. This collaboration highlights MIFB’s commitment to fostering the country’s café culture while[Read More…]
Coca-Cola bottlers Japan’s Hakushu plant earns AWS gold certification
This is the first time for a CCBJI plant to earn an AWS Standard certification Coca-Cola Bottlers Japan Inc. (CCBJI) announced that its Hakushu Plant (Hokuto City, Yamanashi Prefecture) has earned the Gold Certification of Alliance for Water Stewardship (AWS) Standard, an international certification for the responsible use and management[Read More…]
dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific
The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region.[Read More…]
Japan’s sake brewing adds to UNESCO Cultural Heritage list
This marks Japan’s 23rd entry on the Intangible Cultural Heritage list and the first since 2022 An intergovernmental committee of UNESCO has decided to register traditional Japanese sake brewing as an Intangible Cultural Heritage, according to Japan’s Cultural Affairs Agency on Thursday. This marks Japan’s 23rd entry on the Intangible[Read More…]
Thailand’s Tom Yum Kung soup earns UNESCO spotlight
Tom Yum Kung delivers a symphony of flavours—sweet, sour, savoury, spicy, creamy, and slightly bitter Thailand’s beloved sour and spicy soup, tom yum kung, has been officially added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This milestone highlights the global recognition of Thailand’s rich culinary heritage.[Read More…]
