Wednesday, 13 May 2026

November 11, 2022 | Beverages

Yili Participated in the COP27 Panel Discussion on Green Business Practice

The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge…

November 9, 2022 | Awards

Yili Wins 21st IUFoST Global Food Industry Award

The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized…

November 1, 2022 | Awards

CP Foods received a Highly Commended in Sustainability Award from SET Award 2022

The company is dedicated to delivering high-quality and safe foods to ensure food security as well as developing innovations and modern technology to achieve long-term growth and promoting best practices…

November 1, 2022 | Company News

Azelis partnership with Symrise and strengthens the food & nutrition presence in India and Indonesia

Symrise specializes in creating inspiring flavor ingredients and solutions and is recognized for its taste balancing options and natural ingredients that meet consumer demands and market trends.  Azelis, a leading…

October 31, 2022 | Company News

International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet

The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world’s leading researchers gathered…

October 28, 2022 | Company News

Bord Bia – Irish Food Board exhibited at the Food Ingredients Asia trade show in Bangkok

Bord Bia introduced European dairy products from Ireland to Thailand distributors, importers, and media representatives. To coincide with FI Asia, Bord Bia – Irish Food Board hosted a Sustainable European…

October 19, 2022 | Beverages

Future Salad Hong Kong Food-tech Company Celebrated Brand Evolution

Future Salad has undergone various new stages to keep up with market trends. The brand-new image combines a charismatic personality, with new-generation food technology elements. Future salad, a Hong Kong food-tech company…

October 18, 2022 | Beverages

Chewco Launches One-Stop & Automated Services for US Bakers at IBIE Food Expo-2022

Chewco is bringing something new to the table mochi donuts and is rapidly establishing itself as a forward-thinking, dedicated partner for baking professionals in the US. Texture Maker, a designer…

October 18, 2022 | Company News

CP Foods continues to deliver quality, clean, safe food to vulnerable groups in honor of World Food Day

 CP Foods aims to reduce the amount of food waste to landfill to zero by 2030. To celebrate World Food Day on October 16th, Charoen Pokphand Foods PLC (CP Foods)…

October 17, 2022 | Beverages

Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day

Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

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Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News