Events Archives - NUFFOODS Spectrum ASIA

February 16, 2026 | Events

India’s Nutraceutical Sector Poised for Tenfold Growth over Pharmaceuticals: FSSAI

The global nutraceutical industry is projected to reach $919 billion by 2030 India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained fresh momentum as the 4th edition of Vitafoods…

February 13, 2026 | Events

Vitafoods India 2026: Powering India’s Preventive Health and Wellness Future Opens 4th Edition at JWCC, Mumbai

Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained…

January 28, 2026 | Events

Vitafoods India 2026 to highlight India’s evolving health-conscious consumer landscape

Vitafoods India 2026 is projected to welcome over 10,000 trade visitors, showcase over 200 exhibitors, including domestic and international participants, and present insights from more than 40 industry experts in over 19 sessions focused on knowledge-sharing Vitafoods India,…

January 28, 2026 | Awards

Yili Group ranks third among global food brands in Brand Finance Global 500 2026

According to Brand Finance, Yili recorded a 29.2 per cent year-on-year increase in brand value, the fastest growth rate in the global food sector Yili Group, Asia’s leading dairy producer,…

January 21, 2026 | Awards

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

The Huo Mao baijiu series integrates ancient techniques with modern technology and adheres to a traditional, time-intensive brewing process carried out over an extended production cycle CIMG, a business group…

January 16, 2026 | Awards

EXBERRY plant-based colour supplier GNT earns top sustainability award

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal GNT has been ranked among the top 1 per cent of companies in…

December 26, 2025 | Awards

Supple Tek’s export excellence in basmati rice earns FIEO recognition

Supple Tek received its 6th Gold Award and very first Silver Award from FIEO Supple Tek, World’s largest exporter of basmati rice for the last 9 years and India’s 5-Star…

November 27, 2025 | Awards

Danone achieves B Corp™ certification worldwide

Danone has officially achieved B Corp™ certification worldwide, becoming a global leader in B Corp™ certification at scale. With more than 200 legal Danone entities now certified in over 60…

November 26, 2025 | Events

Terra Madre 2025 Highlights Urgency of Sustainable and Culturally Grounded Food Systems

Terra Madre Asia & Pacific 2025 marked a historic milestone for the Slow Food movement, demonstrating the power of community-led initiatives and the political impact of grassroots food advocacy. Bringing together…

October 31, 2025 | Europe

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

Technology

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Australia to Launch National Vineyard Register to Tackle Wine Oversupply

Mar 02, 2026 | Australia

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

India’s Nutraceutical Sector Poised for Tenfold Growth over Pharmaceuticals: FSSAI

The global nutraceutical industry is projected to reach $919 billion by 2030 India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained fresh momentum as the 4th edition of Vitafoods…

Vitafoods India 2026: Powering India’s Preventive Health and Wellness Future Opens 4th Edition at JWCC, Mumbai

Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained…

Vitafoods India 2026 to highlight India’s evolving health-conscious consumer landscape

Vitafoods India 2026 is projected to welcome over 10,000 trade visitors, showcase over 200 exhibitors, including domestic and international participants, and present insights from more than 40 industry experts in over 19 sessions focused on knowledge-sharing Vitafoods India,…

Yili Group ranks third among global food brands in Brand Finance Global 500 2026

According to Brand Finance, Yili recorded a 29.2 per cent year-on-year increase in brand value, the fastest growth rate in the global food sector Yili Group, Asia’s leading dairy producer,…

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

The Huo Mao baijiu series integrates ancient techniques with modern technology and adheres to a traditional, time-intensive brewing process carried out over an extended production cycle CIMG, a business group…

EXBERRY plant-based colour supplier GNT earns top sustainability award

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY colour supplier a Platinum medal GNT has been ranked among the top 1 per cent of companies in…

Supple Tek’s export excellence in basmati rice earns FIEO recognition

Supple Tek received its 6th Gold Award and very first Silver Award from FIEO Supple Tek, World’s largest exporter of basmati rice for the last 9 years and India’s 5-Star…

Danone achieves B Corp™ certification worldwide

Danone has officially achieved B Corp™ certification worldwide, becoming a global leader in B Corp™ certification at scale. With more than 200 legal Danone entities now certified in over 60…

Terra Madre 2025 Highlights Urgency of Sustainable and Culturally Grounded Food Systems

Terra Madre Asia & Pacific 2025 marked a historic milestone for the Slow Food movement, demonstrating the power of community-led initiatives and the political impact of grassroots food advocacy. Bringing together…

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

Technology

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Australia to Launch National Vineyard Register to Tackle Wine Oversupply

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

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