Barry Callebaut Group announced that Moody’s changed the Group’s long-term rating outlook to ‘positive’ from outlook ‘stable’

The outlook on all senior unsecured long-term ratings assigned to the bonds issued by Barry Callebaut Services N.V. has also been changed to ‘positive’ from ‘stable’.  Paolo Leschiutta, Senior Vice President and lead analyst for Barry Callebaut at Moody’s, said: “The outlook change to ‘positive’ reflects Barry Callebaut’s strong operating[Read More…]

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Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels

KerryNutri Guide supports development of healthier products in changing regulatory landscape   Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages[Read More…]

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Nutreco invests in biotech firm Roslin Technologies Limited

The supply of cell lines is expected to be a bottleneck in the growth of cultivated protein, Roslin Tech offers a critical solution for building Nutreco’s potential future “cell feed” proposition. Nutreco announced it has taken a minority share in Scotland-based Roslin Technologies Limited (“Roslin Tech”) in the company’s recently[Read More…]

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Azelis partnership with Symrise and strengthens the food & nutrition presence in India and Indonesia

Symrise specializes in creating inspiring flavor ingredients and solutions and is recognized for its taste balancing options and natural ingredients that meet consumer demands and market trends.  Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, is delighted to announce a new partnership with[Read More…]

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International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet

The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world’s leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits. NUTS 2022 was[Read More…]

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World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSIRO) research validation have proven that milk processed using the Haelen[Read More…]

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Dole Sunshine Company Launched Nutritional Ink for Printed Malnutritional Labels

Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said “Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making poor choices, but the responsibility needs to shift to industry and government to ensure access to proper nutrition.” Designed to[Read More…]

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Nutritional Growth Solutions’ Healthy Heights® Enters South Korea

NGS to launch Healthy Heights® in South Korea in collaboration with online retailer Coupang Israel’s Nutritional Growth Solutions, Ltd., a global provider of clinically studied pediatric nutritional solutions, announces the launch of its Healthy Heights® products in South Korea through cross-border ecommerce following a supply agreement with South Korea’s largest[Read More…]

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Hong Kong cultivates microalgae to produce plant-based protein

Scaling up microalgae production to provide novel superfood ingredient by cost-effective mass cultivation of microalgaeThe bioscience start-up Geb Impact Technology Company Limited, based in Hong Kong, has developed an advanced technology to rapidly cultivate clear water single-celled microalgae. Microalgae are an abundant and sustainable source of high-quality plant-based protein, fit[Read More…]

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