Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being revealed, showcasing its efficacy. Recently, studies demonstrating the effects of consistent consumption of red ginseng on improving dementia and cognitive[Read More…]

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South Korea’s Food Science develops world’s first hangover drink with protein blowfish

The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30 companies to participate in this year’s Social Economy Enterprise Growth Support Project, is a bio-venture company that constantly strives to[Read More…]

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Babizoa launches turmeric-contained premium rice

Cultivated in clear water and fertile soil, it has a clean, transparent texture, excellent taste, and good preservation properties Korean company Babizoa’s newly released turmeric rice is not only delicious with natural sweeteners but also premium rice containing turmeric, a natural health ingredient turmeric. Cultivated in clear water and fertile[Read More…]

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South Korea’s JY Corporation launches pesticide-free enoki mushroom tea 

The Ministry of SMEs and Startups finally selected 30 companies to participate in this year’s Social Economy Enterprise Growth Intensive Support Project South Korea-based JY Corporation’s newly released enoki mushroom tea uses only pesticide-free enoki mushrooms and is produced and sold in amounts exceeding about 10 tonnes of enoki mushrooms.[Read More…]

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