Korea Archives - Page 13 of 18 - NUFFOODS Spectrum ASIA

March 22, 2023 | Korea

Korea designs portable colour-changing food spoilage sensor

The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it…

February 21, 2023 | Dietary Supplements

Synbio Tech Inc. & Cosmax Group to jointly expand South Korean probiotics market

Synbio Tech Inc. and Cosmax NBT, a subsidiary of COSMAX Group, have officially signed an exclusive cooperation agreement to launch Lactobacillus plantarum TWK10 probiotic strain in South Korea, and announced that TWK10 has…

February 13, 2023 | Korea

Researchers at Australia & Korea reveal effects of mushrooms on brain function

Lion’s mane mushroom improved brain cell growth and memory in pre-clinical trials: Study Researchers from The University of Queensland in Australia, with collaborative efforts of researchers from the Republic of…

August 16, 2022 | Korea

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

August 12, 2022 | Dietary Supplements

Nutritional Growth Solutions’ Healthy Heights® Enters South Korea

NGS to launch Healthy Heights® in South Korea in collaboration with online retailer Coupang Israel’s Nutritional Growth Solutions, Ltd., a global provider of clinically studied pediatric nutritional solutions, announces the…

May 9, 2022 | Korea

Korea develops fluorescent molecular sensor for detecting bad cooking oils

The research team has fabricated a fluorescent molecular sensor that anyone can easily use to accurately measure the cooking extent A team of researchers at Pohang University of Science and…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

April 5, 2022 | Korea

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

March 10, 2022 | Korea

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

January 27, 2022 | Company News

Korea unveils ’World Map of Red Ginseng’

Preferring convenient eating in Asia vs. Preferring natural taste in the United States and the Middle East, the influx of young people increases due to high interest in healthy products…

Technology

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

May 18, 2026 | Australia

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

PepsiCo’s Muscle Milk Launches Cleaner-Label Protein Shake Lineup

May 21, 2026 | Beverages

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Korea designs portable colour-changing food spoilage sensor

The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it…

Synbio Tech Inc. & Cosmax Group to jointly expand South Korean probiotics market

Synbio Tech Inc. and Cosmax NBT, a subsidiary of COSMAX Group, have officially signed an exclusive cooperation agreement to launch Lactobacillus plantarum TWK10 probiotic strain in South Korea, and announced that TWK10 has…

Researchers at Australia & Korea reveal effects of mushrooms on brain function

Lion’s mane mushroom improved brain cell growth and memory in pre-clinical trials: Study Researchers from The University of Queensland in Australia, with collaborative efforts of researchers from the Republic of…

ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility

Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM,…

Nutritional Growth Solutions’ Healthy Heights® Enters South Korea

NGS to launch Healthy Heights® in South Korea in collaboration with online retailer Coupang Israel’s Nutritional Growth Solutions, Ltd., a global provider of clinically studied pediatric nutritional solutions, announces the…

Korea develops fluorescent molecular sensor for detecting bad cooking oils

The research team has fabricated a fluorescent molecular sensor that anyone can easily use to accurately measure the cooking extent A team of researchers at Pohang University of Science and…

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

Korea unveils ’World Map of Red Ginseng’

Preferring convenient eating in Asia vs. Preferring natural taste in the United States and the Middle East, the influx of young people increases due to high interest in healthy products…

Technology

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

PepsiCo’s Muscle Milk Launches Cleaner-Label Protein Shake Lineup

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

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