Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers

Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten for some— a type of protein[Read More…]

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Fiberstar, Inc. Launched New Organic Citrus Fibers for Food & Beverages

These new citrus fibers are in response to the increasing demand for natural,   sustainable and organic food ingredients.  Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.[Read More…]

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Nestlé is investing over 100 million by 2030 in low-carbon logistics for its three international water brands 

Nestlé’s international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé’s 2050 net zero commitment. This investment will focus on optimizing logistics routes and accelerating train transport, increasing the use of alternative fuels and transportation options, and testing innovative alternative transportation options. Most[Read More…]

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Kerry enters licensing agreement for rice-derived postbiotic 

Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in Americas and Europe across a range of applications. Kameda’s postbiotic Lactobacillus K-1 (Lactobacillus casei subsp, 327) has been scientifically proven to improve both[Read More…]

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Barry Callebaut’s multi-year expansion of its Canadian factory will total USD 100 million

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the next phase of the expansion of its Chatham factory in Ontario, Canada. The multi-year expansion started in 2018, with an initial investment[Read More…]

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Vietnam Food System Transformation towards Transparency, Responsibility and Sustainability by 2030 

The Ministry of Agriculture and Rural Development (MARD) hosted today the annual International Support Group 2022 plenary meeting with the theme: “Food system transformation towards transparency, responsibility and sustainability”. The meeting, co-chaired by His Excellency Mr Le Minh Hoan, The Minister of Agriculture and Rural Development and FAO Representative in[Read More…]

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CP Foods’ egg products certified TGO’s Carbon Footprint Reduction Label

Twenty-five eggs products from Charoen Pokphand Foods Public Company Limited (CP Foods) received “Carbon Footprint Reduction labelling” approved by Thailand Greenhouse Gas Management Organization (Public Organization) (TGO).  Over 700 CP Foods’ products are certified with TGO’s carbon footprint labels from the Greenhouse Gas Management Organization (Public Organization) or TGO, and[Read More…]

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Azelis strengthens Asia Pacific footprint with the acquisition of Chemiplas Agencies Ltd in Australia and New Zealand

Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100% of the shares of Chemiplas Agencies Ltd one of the leading distributors of specialty chemicals, plastic raw materials and ingredients in Australia, New Zealand, and[Read More…]

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