Thursday, 14 August 2025

October 10, 2022 | Beverages

Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed…

October 7, 2022 | Beverages

World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent…

September 30, 2022 | Awards

Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam

Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance.  The US$2.8 billion valuation this year sees an…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 23, 2022 | Beverages

PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America

On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat…

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

Technology

Harnessing AI for future of food science

Aug 11, 2025 | Interaction

Guilt-free indulgence goes mainstream in Southeast Asia, says Cargill

Aug 08, 2025 | Feature

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

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Aug 14, 2025 | Beverages