New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite spirit, may be subtly changing due to shifting weather patterns and where juniper berries are grown. Scientists at Heriot-Watt University’s[Read More…]
Beverages
PureBulk unveils Electrolyte mix for keto hydration
PureBulk aims to provide a product focused on purity and transparency PureBulk, a provider of high-purity, clean supplements, announced the launch of its new product, Tasty Clear Electrolytes. This high-potency electrolyte mix is formulated to meet the needs of ketogenic dieters, athletes, and consumers seeking effective hydration with optimal absorption.[Read More…]
Vinarchy to establish two winemaking hubs in South Australia
Vinarchy will invest $30 million into its Rowland Flat site, establishing it as a centre of excellence for premium and sparkling wine As part of its long-term growth plans, Vinarchy announced its intention to begin a 12-month transition to realign and strengthen its Australian operational footprint. This includes establishing two[Read More…]
Japanese trade professionals explore Australian wine regions
The guests embarked on a tour of Sydney, Hunter Valley, Melbourne and Yarra Valley Wine Australia recently hosted a successful inbound visit by five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan. The guests were the top-performing participants from the[Read More…]
Sri Lanka’s Dilmah Tea celebrates 40 years
Dilmah celebrates 40 years this year with renewed commitment to legendary tea maker Merrill J. Fernando’s founding promise of Quality, Integrity and Kindness Sri Lanka’s flagship international Tea brand, Dilmah, celebrates 40 years this year, with renewed commitment to Teamaker Merrill J. Fernando’s founding promise of “Quality, Integrity and Kindness”.[Read More…]
Busch Light introduces new lime flavour
Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful return of Busch Light Apple, Busch Light announces its latest bold flavour innovation for the summer: Busch Light Lime. Busch[Read More…]
IWSR reports new dynamics reshape APAC alcohol market
There is no consistent trend across the region, so looking deeper into individual countries is essential Beverage alcohol brand owners will need to display agility and adaptability in order to unlock growth in the Asia Pacific (APAC) region in the years ahead, as shifting dynamics bring fresh opportunities across India[Read More…]
Yinchuan supports China’s wine industry in going global
Yinchuan now boasts the most concentrated wine grape production cluster in China The Fifth China (Ningxia) International Wine Culture and Tourism Expo, alongside the 32nd Concours Mondial de Bruxelles, was held in Yinchuan, capital of northwest China’s Ningxia Hui Autonomous Region, contributing to the global dialogue of wine industries worldwide. [Read More…]
Nescafé surpasses 2025 regenerative agriculture goal
The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee Nescafé, Nestlé’s largest coffee brand, sourced 32 per cent of its coffee from farmers implementing regenerative agriculture practices in 2024. This achievement surpasses Nescafé’s 2025 goal of 20 per cent, reflecting the strong traction that regenerative[Read More…]
Carlsberg unveils first Danish beer made with regenerative barley
The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively grown barley malt. It is the first of its kind in Denmark, and eventually, all Carlsberg beer will be brewed[Read More…]
