Friday, 10 July 2026

July 10, 2026 | Interaction

Metaberine: Advancing the Science of Metabolic Health

Dr Arunkanth Krishnakumar, PhD, Co-founder and CEO of Zeus Hygia Lifesciences As metabolic disorders continue to rise worldwide, the nutraceutical industry is increasingly focused on developing science-backed ingredients that deliver…

July 6, 2026 | Food

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of…

July 3, 2026 | Dietary Supplements

Reimagining the Future of Food Supplement and Nutrition in 2026

By John Jose, Marketing Director, Tetra Pak Malaysia, Singapore, Philippines & Indonesia (MSPI) Health is no longer something consumers think about occasionally; it is something they actively manage every day.…

July 3, 2026 | Beverages

Could Ultrasound Revolutionise Coffee Manufacturing?

Dr Francisco Trujillo, Researcher at the University of New South Wales Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New…

July 1, 2026 | Food Safety and Testing

Aggressively Arresting Food Waste

The World Bank’s warning that nearly 30 per cent of food produced in South Asia is lost or wasted, an amount sufficient to feed nearly 300 million people, deserves urgent…

June 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water…

June 22, 2026 | Feature

School holiday snacks: Can we make everyday treats work harder for health?

By Christian Philippsen, Managing Director, BENEO Asia Every year, the mid-year school holidays change the rhythm of family life. Snackboxes are replaced by long afternoons at home, quick outings or…

June 22, 2026 | Australia

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Anne Gabriel, MSC Program Director for Oceania and Singapore As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia’s canned tuna sector has emerged as a global…

June 19, 2026 | China

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

June 18, 2026 | Food

The Future of Nutrition Lies in Better Everyday Staples, Not More Processed Foods

Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms As India’s protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition,…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News