Wednesday, 13 May 2026

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 13, 2026 | India

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

May 12, 2026 | Appointment

Nutrabolt Appoints Andrew Archambault as President and Chief Operating Officer

In this role, Archambault will oversee Nutrabolt’s commercial and operational functions, including sales, supply chain Nutrabolt, a leading global active nutrition, beverage, and wellness portfolio company best known for its…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

April 23, 2026 | Feature

Eating Well in a World of Diet Noise

Dr Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers, and endless…

April 23, 2026 | Feature

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look…

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

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