Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]
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Nestlé appoints Stefano Bolognese as MD for Nestlé Waters & Premium Beverages UK
In his new role, Stefano will join the Nestlé UK & Ireland leadership team and oversee the Waters & Premium Beverages business in the UK Nestlé announced the appointment of Stefano Bolognese as the new Managing Director for Nestlé Waters & Premium Beverages UK, effective 1 April 2025. He succeeds[Read More…]
Aging smart probiotic innovation powering better mobility
Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]
TopGum’s gummiotics where science meets wellness in every bite
Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]
Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel
Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]
Future of gut health trends, research and consumer demand
Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in breaking down food, absorbing nutrients, and protecting against harmful[Read More…]
ALPLA restructures leadership in Europe and Asia
Ronald Tichelaar, General Manager China until then, will succeed him as Managing Director APAC at that time Packaging and recycling specialist ALPLA is restructuring its leadership in its two Western Europe (WEEU) and Asia-Pacific (APAC) regions. Roland Wallner (Managing Director APAC since 2021) will take over as Managing Director Western[Read More…]
Kerry’s vision for Pakistan building stronger innovative food market
Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the international food market. This strategic move not only addresses local production needs but also paves the way for innovation, economic[Read More…]
Hormel Foods appoints Jeff Ettinger to Board of Directors
Jeff has demonstrated a steadfast commitment to supporting Hormel Foods Hormel Foods Corporation, a Fortune 500 global branded food company, announced that Jeffrey M. Ettinger, chairman of The Hormel Foundation, has been re-appointed to the Hormel Foods Board of Directors, effective March 21, 2025. The Hormel Foundation, an unaffiliated non-profit organisation with[Read More…]
Ever After Foods and Bühler partnership scaling cultivated meat
Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]
