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Aging smart probiotic innovation powering better mobility

Camille Binachon, Marketing Group Manager at Lallemand Health Solutions As the global population continues to age, there is an increasing demand for innovative solutions that enhance vitality, mobility, and overall well-being in later life. A noteworthy development in this area is Cerenity, a next-generation probiotic formulation created by Lallemand Health[Read More…]

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TopGum’s gummiotics where science meets wellness in every bite

Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]

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Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its flagship product. By utilising proprietary organoid technology, Forsea aims to tackle the declining eel population while providing a sustainable and[Read More…]

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Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome, composed of trillions of beneficial bacteria, plays a vital role in breaking down food, absorbing nutrients, and protecting against harmful[Read More…]

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Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the collaboration between Ever After Foods and Bühler, which focuses on addressing the major challenges of scaling cultivated meat production. By[Read More…]

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