Matthew Gallery brings a wealth of experience in strategic sales management and business development Morales Beverage Group, a leading name in premium alcohol beverage distribution, announced the appointment of Matthew Gallery as its new Chief Sales Officer. With an extensive background in sales leadership and a proven track record in the alcohol beverage[Read More…]
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Feeding the Future: Unlocking Equity and Adaptation in Asia-Pacific Food Systems
Ana Maria Loboguerrero, Director of Adaptive and Equitable Food Systems, Gates Foundation As the Asia-Pacific region confronts increasing climate pressures, growing gender disparities, and fragmented trade systems, the need to develop food systems that are both adaptive and equitable has never been more urgent. In this comprehensive interview with NUFFOODS[Read More…]
Tailored for Southeast Asia: Inside CJ BIO’s Strategy for Microbiome Innovation
SooHyun Paik, Business Development Manager at CJ BIO As the demand for scientifically backed and culturally inclusive health ingredients increases across Southeast Asia, CJ BIO is strategically expanding its probiotic portfolio. The company is introducing BiomeNrich PRO G814 (Bifidobacterium bifidum) and BiomeNrich PRO G952 (B. lactis) to provide more targeted[Read More…]
Building with purpose: Detmold Group’s sustainable HQ signals long-term commitment
Matthew Watson, Group Marketing & Communications Manager, Detmold Detmold Group, a global leader in sustainable paper and board packaging solutions, is making significant advancements toward its future by developing a state-of-the-art global headquarters at Regency Park in Adelaide. This new facility is designed to bring together teams from eight different[Read More…]
What’s in your beer? Carlsberg bets on regenerative farming
Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement towards a more sustainable future, beginning with the cultivation of ingredients. Leading this initiative is Stig Schneider Johnsen, the ESG[Read More…]
Inside HEINEKEN’s Sustainability-Driven R&D Revolution
Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that is grounded in its rich heritage. Leading this transformation is Hubert te Braake, HEINEKEN’s Research & Development Director, who oversees[Read More…]
Why future of Plant-Based Foods may be Pea-Shaped
Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to reshape the food formulation landscape. Meala’s latest innovation,[Read More…]
No Sugar, No Fillers, No Hype: Just Pure Electrolytes
Dorothy Clay, VP–CS & Marketing, PureBulk In a market crowded with sugary sports drinks and artificial hydration mixes, PureBulk offers a refreshing and honest alternative. Tasty Clear Electrolytes, the latest innovation from this trusted supplement brand, is more than just a clean-label product. It is the result of years of[Read More…]
From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch
Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched human milk oligosaccharide (HMO). This collaboration combines BENEO’s extensive expertise in prebiotics with WACKER’s advanced fermentation technology, highlighting their shared[Read More…]
New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough
Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of its animal-based counterpart: cheese. While plant-based meats have made significant progress, many vegan cheeses still fall short, lacking the melt,[Read More…]
