June 22, 2026 | Dietary Supplements

Kosterina Expands Olive Oil Shots Into Mainstream Retail With Launch in Whole Foods Market and Sprouts

The Mediterranean wellness brand brings its single-serve extra virgin olive oil shots to over 650 grocery stores, betting on rising demand for “food-as-medicine” functional products. Kosterina has announced that its…

June 12, 2026 | Dietary Supplements

Building the Future of Pediatric Nutrition through Research and Innovation

Tran Bao Minh, Vice Chairman of Nutifood As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity…

June 11, 2026 | Company News

Palatinose Enhances Metabolic Efficiency in Endurance Athletes, Study Shows

This opens up potential for food and drink manufacturers to tap into the growing market of endurance, leisure and professional sports A new study, conducted by researchers from Swansea University,…

June 8, 2026 | Company News

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

sweelin is a next-generation sweet protein that enables significant sugar reduction and replaces conventional sweeteners with a protein-based alternative, designed to deliver superior clean taste, competitive cost, and improved formulation…

June 3, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Unique upcycled prebiotic with clinically proven immune health benefits extends Ingredion’s leading global portfolio of clean-label, functionally beneficial ingredients Ingredion Incorporated, a leading global provider of ingredient solutions for the…

June 3, 2026 | Company News

Magtein to Showcase Brain Health Research at Arnold’s Pump Club Event in Austria

Arnold’s Pump Club, a global health and fitness community, has partnered with Magtein to bring science-led magnesium education to its membership ThreoTech, LLC, the marketing and commercialisation team behind Magtein,…

June 1, 2026 | Company News

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

This milestone is a direct result of Probi’s strategic partnership with Nomura Dairy Products, a pioneer in Japan’s fermented food sector Probi, part of Symrise Group, has reached a major…

May 28, 2026 | Company News

Nutrify Today Expands Global Footprint with Eurasia Sumflex Debut in Tashkent

For Nutrify Today, the Tashkent edition represents more than geographic expansion Nutrify Today’s Sumflex platform has entered a new phase of global expansion with the launch of Nutrify Today Eurasia…

May 27, 2026 | Dietary Supplements

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

The new study is the first human study to evaluate the effects of the marine long-chain monounsaturated fatty acids (LC-MUFAs), cetoleic and gondoic acid on LDL-cholesterol Supplementation with EPAX Cetoleic…

May 26, 2026 | Beverages

Singapore Approves sweelin as First Precision Fermentation-Derived Sweet Protein

Singapore has established itself as a global Food Technology Innovation leader with programs including its “30 by 30” initiative Amai Proteins announces a major regulatory milestone for sweelin, its flagship…