March 18, 2026 | Finance

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

ADB will provide $26 billion in additional food security financing from 2026 to 2030 The Asian Development Bank (ADB) has surpassed its $14 billion commitment to strengthen food security in…

March 16, 2026 | Company News

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

The Cx150i is aimed at secondary packaging in food, beverage, and general manufacturing businesses Domino Printing Sciences (Domino), a global expert in advanced variable data printing solutions, announces the Domino Cx150i for…

March 13, 2026 | R & D

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Through PhD and research projects supported by Mondelēz, AIME researchers will focus on harnessing taste receptor proteins found on the tongue Aston University and Mondelēz International have launched a research and innovation…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 11, 2026 | Company News

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

The new installation replaces the existing ice‑water system and now provides both process cooling and cooling for the office spaces FrieslandCampina has commissioned a new ice water installation at its…

March 11, 2026 | Beverages

FAO Welcomes UN Resolution Instituting International Coffee Day

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security The Food and Agriculture Organisation of the United Nations (FAO) welcomes the adoption of…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Packaging

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions As the popularity of plant-based foods…

March 9, 2026 | Feature

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

The site will not only serve the local market but also support exports across Southeast Asia, China, Japan and the Kingdom of Saudi Arabia Global dairy major Bel Group is…

March 6, 2026 | Company News

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

This breakthrough sets a new benchmark for the sector, delivering substantial cost savings without compromising product quality or operational flexibility Sidel unveils SWING Evo, its next-generation tunnel pasteuriser that combines…