In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value advanced proteins. Construction[Read More…]
Technology
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
Singapore to implement beverage container return scheme from April 2026
Under this scheme, consumers will pay a 10-cent refundable deposit when purchasing pre-packaged beverages in plastic or metal containers ranging from 150 millilitres to 3 litres In a major step towards sustainability, Singapore will roll out its Beverage Container Return Scheme from April 1, 2026, aiming to increase recycling rates[Read More…]
GIZ, ofi and Rikolto expand low-carbon cocoa project in Ecuador
Climate change poses a significant threat to 1.7 million Ecuadorians dependent on cocoa ofi, a global leader in food and beverage ingredients and solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale Zusammenarbeit), commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), have announced a low-carbon agriculture[Read More…]
Thailand reports progress in battle against Blackchin tilapia
The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit reproduction Thailand is making significant progress in its battle against Blackchin tilapia, with collaborative initiatives to turn a problem into[Read More…]
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
ALPLA launches packaging plant in Thailand
ALPLA is increasing its presence in Southeast Asia ALPLA is expanding in the fast-growing Asia-Pacific region and opening a second location in Thailand. The modern plant in Chachoengsao, near Bangkok, combines all production technologies, technical centre and STUDIOa, the one-stop-shop for design, on a 24,000 square metre site. The global[Read More…]
Wine Australia tests feasibility of alternatives to glass bottles for premium wine
The grants have been issued as part of the Business Research and Innovation Initiative (BRII) As the Australian wine sector moves towards its emissions reduction targets, six innovative packaging solutions for premium wine have been awarded Federal Government grants to test their feasibility. The grants have been issued as part[Read More…]
Duravant to acquire Pattyn provider of packaging automation systems
Automation solutions leader Duravant has signed a definitive agreement to acquire Pattyn Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced that it has entered into a definitive agreement to acquire the Pattyn Group BV (Pattyn), a designer and[Read More…]
Turing Labs unveils AI platform to help companies navigate evolving ingredient regulations
The platform enables manufacturers to proactively reformulate products affected by current and future ingredient regulations while maintaining product quality and consumer acceptance Turing Labs launched an enhanced AI-powered platform designed to help food and beverage manufacturers swiftly adapt to changing regulations, with immediate application for the upcoming FDA ban on[Read More…]
