Friday, 6 February 2026

February 6, 2026 | Australia

Australia Approves Commercial Release of GM Purple Tomato

The GM Purple Tomato has been modified to produce natural purple and blue pigments known as anthocyanins in the fruit as it ripens Australia’s Office of the Gene Technology Regulator…

February 5, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

The Detmold Group is focused on reducing emissions with a climate-first approach, protecting nature, minimising waste, driving a circular economy Leading Australian-owned global packaging company, Detmold Group, is working towards…

February 5, 2026 | Food Security

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Vittorio Fattori, Food Safety Officer at the FAO In an exclusive NUFFOODS Spectrum AgroSpectrum interview, Vittorio Fattori, Food Safety Officer at the FAO, explains how governments can urgently deploy environmental…

February 4, 2026 | Australia

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

The acquisition of the two companies will see AFNOR International extend its growth in the Australasian and Pacific region AFNOR International, a division of the certification, training and standards organisation,…

February 2, 2026 | Australia

Australian Government improves plant-based food labelling

Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products The Australian Government will support the meat, dairy and plant industries by improving…

February 2, 2026 | Food Safety and Testing

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin…

February 2, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Sutida Ketudut, Director – APAC, NSF As food retail and food service businesses across the Asia-Pacific scale up and diversify, food safety has moved from a back-end compliance function to…

January 30, 2026 | Company News

Benefitt launches Thailand’s first high-protein UHT milk in SIG’s carton packs

The product is filled on a SIG Small 24 Aseptic filling machine, which supports 16 packaging options in terms of formats, volumes and openings, combined with unmatched quick volume and…

January 30, 2026 | India

How structured farm data is redefining compliance in global food trade

Vinay Nair, Founder & CEO of KhetiBuddy As global agri-food supply chains face rising pressure around traceability, sustainability, and regulatory compliance, the spotlight is shifting decisively to the farm. Yet,…

January 28, 2026 | Australia

Capel Marron Farm boosts Australia’s premium food investment credentials

The expansion was supported by a $147,280 Regional Economic Development (RED) Grant through Round 5 of the Cook Government program Capel, Western Australia, a premium South West marron producer, has…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe