It addresses supply and demand imbalance, changing consumer behaviours and environmental shifts Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building a more resilient, profitable and sustainable future. Shaped in direct response to the industry’s[Read More…]
Technology
Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake
Johannes Greil, Head of Product Management, Wafer As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever. Bühler Group, a leading provider of food processing solutions, has risen to the challenge with the launch of OptiBake, a[Read More…]
Innovative Basophil Activation Test Aims to Democratize Food Allergy Research
Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation Test (BAT) designed exclusively for research use. Spearheaded by[Read More…]
NSF launches MOAH-free certification for food industry materials
This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materials used throughout the food manufacturing industry. This new certification addresses growing concerns[Read More…]
Australia’s núaFEEDs to transform UAE’s food waste into livestock feed
The UAE was chosen as the company’s first step toward global expansion, drawn by the nation’s ambitious sustainability agenda, strong food security framework The UAE’s ongoing drive toward food security and sustainability is set to gain fresh momentum with the entry of núaFEEDs, a pioneering Australian agri-tech company. Having finalised[Read More…]
Hochwald shift to alu-layer-free aseptic cartons with SIG Terra packaging
SIG Terra Alu-free packaging material is made from up to 82 per cent FSCTM-certified renewable paperboard As SIG experiences a shift and demand towards aseptic cartons without an aluminium layer, Hochwald, one of the leading dairies in Europe, is at the forefront of this move as it launches UHT milk[Read More…]
dsm-firmenich and United Nations World Food Programme expand partnership
This renewed partnership marks the next chapter in our fight against malnutrition dsm-firmenich, innovators in nutrition, health, and beauty, and the UN World Food Programme (WFP), the largest humanitarian organisation addressing hunger, have expanded their strategic partnership to fight malnutrition, renewing it for three years through 2027. The collaboration now[Read More…]
Danone expands global innovation capabilities with investment in Singapore Digital Lab
Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab) in Singapore, reinforcing the company’s commitment to advancing digital health innovation and expanding its global research and innovation (R&I) footprint. [Read More…]
Water for the future: Water Scape builds bridge between nature and business
Masatoshi Kawasaki, President and Representative Director of Water Scape As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions for water sustainability is more urgent than ever. In response to this challenge, Suntory Holdings has launched Water Scape Ltd.,[Read More…]
Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab (SAIL), while also serving as the Michael[Read More…]
