Technology

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats.   Australia’s national[Read More…]

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WorldFish and Zambia partner to advance climate-resilient aquatic food systems

The five-year agreement strengthens cooperation between Zambia and WorldFish in research, innovation, and policy development to enhance food and nutrition security The Government of the Republic of Zambia, through the Ministry of Green Economy and Environment (MGEE), today signed a landmark Memorandum of Understanding (MoU) with WorldFish to drive climate[Read More…]

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Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and[Read More…]

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Welsh gin, oysters and honey earn PGI status

This recognition gives producers a valuable market advantage while preserving traditional production methods Welsh gin, oysters and honey are to join the list of food and drink products granted protected geographical indication (PGI) status under the UK’s Geographical Indication schemes.  Dovey Native Botanical Gin, Pembrokeshire Native Oysters, Pembrokeshire Rock Oysters[Read More…]

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Sonofai revolutionises frozen tuna inspection with Fujitsu AI tech

Enabling automated, non-destructive inspection ensures consistent quality and maximises value Fujitsu Limited and Sonofai Inc., Ishida Tec Co. and Tokai University announced the launch of an automated inspection device that determines the fat content of frozen albacore tuna in a non-destructive manner. The device, which deploys Fujitsu’s AI technology, is being[Read More…]

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SIG and partners develop solution for recycling used beverage cartons in Egypt

At present, there is no formalised system for waste collection and recycling in Egypt SIG has partnered with Plastic Bank, Carta Misr, and TileGreen to establish Egypt’s first end-to-end recycling system for used aseptic beverage cartons. This initiative will help to restructure the Egyptian recycling landscape and turn waste into[Read More…]

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UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation and sustainability in the dairy industry.  Tom Arthur, Minister for Employment and Investment, and Kirsty McNeill, Parliamentary Under Secretary of[Read More…]

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