Wednesday, 13 May 2026

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Africa

IFF opens Vanilla Innovation Centre in Madagascar

The innovation space supports IFF’s ability to follow the ingredient’s journey from origin extraction and in‑field testing IFF, a global leader in flavours, fragrances, food ingredients, health & bioscience, announced…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 8, 2026 | Australia

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

The initiative, being developed in partnership with Map of Ag, aims to create a comprehensive platform Wine Australia is progressing the development of the National Vineyard Register, with the project’s…

May 8, 2026 | Feature

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

The initiative also aligns with FrieslandCampina’s broader climate strategy centred on reducing energy consumption and lowering emissions across its manufacturing footprint As dairy processors face mounting pressure to decarbonize while…

May 6, 2026 | Company News

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

The move comes amid growing global concerns over food fraud, hidden sugars, and ingredient adulteration in the beverage industry IF brand has announced the implementation of Elemental Analyser Isotope Ratio…

May 4, 2026 | Company News

SIG Starts 2026 Strongly Despite Market Headwinds, Says CEO Mikko Keto      

The packaging solutions provider reported total revenue of €714.3 million for Q1 2026, compared with €745.9 million in the same period last year “Despite a difficult market environment, we are…

May 4, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Prosur’s Get It Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enables the removal of synthetic additives from food and beverages Prosur has developed a unique toolkit…

April 30, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

The initiative will partner with 25 island communities across eight atolls, benefiting approximately 30,000 people, including 2,500 tuna fishers and 500 women engaged in sea cucumber farming Ahead of World…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

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Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News