Thursday, 13 November 2025

October 28, 2025 | Company News

Food System Innovations receives $2Mn from Bezos Earth Fund

The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 27, 2025 | Company News

Nestlé’s next-gen SAP Core unlocks new agility, AI insights and operational excellence

It makes the company more efficient and helps it roll out new products globally faster to meet the needs of our customers and consumers Nestlé has completed the first part of a…

October 27, 2025 | Australia

Australia releases toolkit to advance gender equity across wine sector

The Toolkit helps businesses assess their current practices and identify opportunities for improvement A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Thermo Scientific Orbitrap Exploris EFOX redefines environmental and food testing for PFAS using the same innovation that transformed biology Thermo Fisher Scientific, the world leader in serving science, today introduced…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Beverages

Julius Meinl introduces industrially compostable capsules

The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg Premium…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Technology

Tetra Pak opens Product Development Centre in France

Nov 13, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

Nov 10, 2025 | Company News

Harnessing Quantum AI for Greener Minds and Healthier Futures

Nov 10, 2025 | Interaction

Food Testing

Intertek acquires Costa Rican testing business Suplilab

Nov 07, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

More Popular

Syren Spreads launches spoonable adaptogenic beauty chocolate

Nov 13, 2025 | Company News

Gunpowder Irish Gin expands with new Italian Fig & Laurel Expression

Nov 13, 2025 | Beverages

8 winter foods that transform your skin by healing your gut first

Nov 13, 2025 | Beverages