April 20, 2026 | Company News

Sidel Launches Lightweight Returnable PET Bottle

This new design marks an important evolution in reusable packaging, giving beverage producers new opportunities Sidel introduces Returnable PET – Still Water, its latest purpose-built returnable PET bottle developed specifically…

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

April 17, 2026 | Company News

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women’s Health

The partnership comes at a time when the pace of population ageing is much faster than in the past Nestlé and Nanyang Technological University, Singapore (NTU Singapore) have launched a…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 14, 2026 | Company News

Kemin Introduces EDIE Generation 2 Application System

This applicator is designed to deliver precision, connectivity, and automation in chlorine dioxide disinfection for livestock and poultry operations Kemin Industries, a global ingredient manufacturer that strives to sustainably transform…

April 13, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Tray assembly for meatpacking tasks has historically been difficult to automate Chef Robotics, a leader in physical AI for the food industry, announced that Chef robots can now automate tray…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…