February 23, 2026 | Company News

Refresco Adopts Sidel’s EvoBLOW Laser to Redefine PET Lightweighting

Refresco introduced the EvoBLOW Laser as part of its initiative to lighten its 1.5L PET bottles without compromising structural integrity or production consistency In Bruchsal, Germany, Refresco has successfully implemented…

February 23, 2026 | Australia

Woolworths Group Achieves 100% Renewable Electricity across Australia and New Zealand

This milestone is projected to deliver a reduction of over 74 per cent in operational emissions, moving Woolworths closer towards its target of an 80 per cent reduction by 2030…

February 19, 2026 | Company News

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Developed to replace the aluminium foil layer used in aseptic cartons Tetra Pak has taken another step forward in sustainable packaging by expanding its innovative paper-based barrier technology to high-speed…

February 19, 2026 | China

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

February 18, 2026 | Company News

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

SIG has taken a significant step forward in reducing environmental impact and towards creating a regenerative food packaging system As demand for aluminium-layer free aseptic cartons continues to increase globally, Pomurske…

February 17, 2026 | Beverages

Carlsberg Launches AI-Crafted Lunar New Year Packaging

The design was inspired by the historic Gilding Lacquer Art Technique, traditionally used on luxury items as a symbol of affluence across Asian societies Carlsberg is set to celebrate the…

February 17, 2026 | Sustainability

FAO Experts Assess Risk of Antimicrobial Resistance Spreading via Food Loss and Waste

Technical review begins to fill a research gap and details challenges and opportunities Food loss and waste (FLW) can serve as a reservoir and even an accelerator of antimicrobial resistance…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Company News

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Developed through Yelloway B.V., an innovation joint venture between Chiquita and KeyGene, (Yelloway) Chiquita has announced a major advancement in banana innovation with the completion of the Yelloway banana pan-genome, a foundational…

February 13, 2026 | China

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

The brand’s “Allergen-Free 100+” transparent list not only avoids the eight common allergens but also proactively excludes over 100 potential allergenic substances As the number of allergy-prone infants continues to…