Technology Archives - Page 4 of 101 - NUFFOODS Spectrum ASIA

January 7, 2026 | Company News

Marico collaborates with IIT Tirupati to pioneer sustainable active extraction technologies

The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health Marico Limited, one of India’s leading FMCG companies, has partnered with…

January 2, 2026 | Food

OQ Base Industries supports five industrial projects in under Innovative Food Initiative

As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate…

January 2, 2026 | Interaction

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

January 1, 2026 | Food

Saudi Halal Centre launches ESG-Aligned Halal Mark Track

The initiative is part of an integrated partnership with Halal Product Development Company, owned by the Public Investment Fund (PIF), and THIQAH The Saudi Halal Centre, an affiliate of the…

January 1, 2026 | Beverages

WineSpeak.ai brings conversational AI to Napa’s Thomas Fogarty Winery

Thomas Fogarty Winery has leaned all the way in to bringing AI tech to the wine business WineSpeak.ai (WineSpeak.ai), a Napa Valley-based AI technology startup, has partnered with Thomas Fogarty…

December 30, 2025 | Company News

Tetra Pak launches paper-based barrier for juice packaging with García Carrión

Made with up to 80 per cent paper, the packaging reinforces its sustainability credentials Tetra Pak, in collaboration with García Carrión, unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions…

December 29, 2025 | Interaction

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

December 26, 2025 | India

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

December 24, 2025 | Company News

Hardy Diagnostics, NEMIS Technologies form strategic alliance to advance food safety testing

The partnership marks a significant step forward in promoting proactive food safety and environmental monitoring Hardy Diagnostics, a leading manufacturer and distributor of culture media and diagnostic solutions for microbiology…

December 23, 2025 | Company News

Yindii turns food waste into value, saving 500,000+ meals in 2025

The food-surplus app returned more than HKD 20 million to partner businesses while making meals more affordable for consumers Southeast Asia grapples with growing food waste and rising living costs.…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Marico collaborates with IIT Tirupati to pioneer sustainable active extraction technologies

The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health Marico Limited, one of India’s leading FMCG companies, has partnered with…

OQ Base Industries supports five industrial projects in under Innovative Food Initiative

As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate…

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

Saudi Halal Centre launches ESG-Aligned Halal Mark Track

The initiative is part of an integrated partnership with Halal Product Development Company, owned by the Public Investment Fund (PIF), and THIQAH The Saudi Halal Centre, an affiliate of the…

WineSpeak.ai brings conversational AI to Napa’s Thomas Fogarty Winery

Thomas Fogarty Winery has leaned all the way in to bringing AI tech to the wine business WineSpeak.ai (WineSpeak.ai), a Napa Valley-based AI technology startup, has partnered with Thomas Fogarty…

Tetra Pak launches paper-based barrier for juice packaging with García Carrión

Made with up to 80 per cent paper, the packaging reinforces its sustainability credentials Tetra Pak, in collaboration with García Carrión, unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions…

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

Hardy Diagnostics, NEMIS Technologies form strategic alliance to advance food safety testing

The partnership marks a significant step forward in promoting proactive food safety and environmental monitoring Hardy Diagnostics, a leading manufacturer and distributor of culture media and diagnostic solutions for microbiology…

Yindii turns food waste into value, saving 500,000+ meals in 2025

The food-surplus app returned more than HKD 20 million to partner businesses while making meals more affordable for consumers Southeast Asia grapples with growing food waste and rising living costs.…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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