The new MOVE-T liquid dairy analyser for enhanced quality control
Bruker Corporation announced the launch of the MOVE-T, a state-of-the-art liquid dairy analyser designed to elevate quality control standards in the dairy industry. Utilising advanced Fourier Transform Near-Infrared (FT-NIR) technology, the MOVE-T provides unparalleled precision in analysing raw milk and other liquid dairy products, ensuring superior product quality and consistency.
Tailored for the dairy industry and sectors processing liquid dairy products or plant-based drinks, it provides a robust tool for enhancing product quality and operational efficiency. The integration of FT-NIR technology with a wear-free quartz cell ensures high sensitivity, specificity, and transferability, making the MOVE-T an indispensable asset for modern dairy quality control. By leveraging the superior stability of FT-NIR technology over time and across instruments, the analyser delivers precise and reliable results by ISO 21543 (IDF 201), setting a new benchmark in liquid dairy analysis and empowering producers to maintain consistent product quality.
Katharina Baumgartner, Dairy Laboratory Specialist and long-time user of FT-NIR technology for milk analysis instruments at GOLDSTEIG Cheese Factories Bayerwald GmbH, commented: “We are thrilled with the new MOVE-T. The compact and integrated design seamlessly fits into our workflow. The transferability of methods is exceptionally good, as are the results for our key products in quality control. We are very excited about the market launch of the MOVE-T.”
Dr Jörg-Peter Conzen, Vice-President of Bruker Optics, added, “The MOVE-T reflects our dedication and our commitment to innovation and analytical excellence. By providing the dairy industry with cutting-edge NIR technology, we are helping our customers achieve greater efficiency and product consistency. This launch completes our proven portfolio of dairy FT-NIR analysers for lab and process control.”
