Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients –[Read More…]
Ingredients
Bakery enzymes market to reach $1,115Mn by 2032
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Natural colour, global impact: GNT helps shape China’s new food colour standard
Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Standard for Colouring Foods, transforming what was previously a[Read More…]
Lipid Legends unveils breakthrough cold-pressed oils for catering industry
The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective alternative to refined cooking[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
dsm-firmenich breaks ground on state-of-the-art production facility in Italy
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Arla Foods Ingredients and MasterSense sign distribution agreement for Chilean market
The new distribution agreement reinforces both companies’ commitment to grow in the region, expanding a collaboration that began in Mexico in 2024 Arla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market. The new distribution agreement reinforces both companies’ commitment to[Read More…]
Koppert Cress unveils Fivola Blossom floral delight
This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove. But Fivola[Read More…]
Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia
This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllactose (2’-FL) production has received safety clearance from the Indonesian Biosafety Clearing House. This approval secures market[Read More…]
The formula for success: 4 insights to break through the nutraceutical market
Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more consumers proactively embrace their health and wellness, the opportunity to disrupt the nutraceutical industry with purposeful innovation is immense. However,[Read More…]