How Fear-Based Nutrition Has Overshadowed Scientific Reality
Public perceptions of dietary fats have become more and more distorted, as reductionist nutritional messages have been based on alarmism rather than biochemical evidence. Digital media often indulge in sensationalist talk about food,...
Prosur will showcase its natural ingredient solutions at Fi Europe, demonstrating how its “Protect Food with Food” approach can help manufacturers adapt to a changing regulatory and consumer landscape.
Across Europe, there is a shift away from ingredients perceived as unnatural or synth...
Givaudan announced Novaberin, a patent-pending botanical ingredient designed to support metabolic health. Metabolic health refers to how effectively our bodies regulate energy, process nutrients and maintain homeostasis. In a six-month clinical study on Novaberin involving adults seeking support for...
Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe.
SALTWELL salt is a unique natural salt 35 per cent lower in sodium than conventional salt but with equivalent functionality and taste – or, in some c...
Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has launched WELLENCE GF 1229, a new functional ingredient solution designed to improve quality and processing performance in gluten-free bakery. Suitable for staples like loaves and bread rolls as wel...
Palsgaard has developed a powder-based whipping emulsifier that addresses key challenges of traditional cake gels while delivering the same cake volume, fine crumb and structure.
Cake gels are ready-to-use emulsifier systems that improve aeration, volume, texture and consistency in industrial and s...
GNT will demonstrate how its plant-based EXBERRY colors can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026 (17-19 November, Frankfurt, Germany).
GNT will present a variety of concepts that show how manufacturers can develop cutting-edge products using ...
Akshat Rawat, Senior Sustainability Specialist, GNT Group
As food and beverage manufacturers strengthen their sustainability commitments and Scope 3 emissions reporting, reliable environmental data is becoming increasingly important in ingredient sourcing and product development. GNT Group, a produ...
Figaro Multipurpose Olive Oil, one of India's most recognised olive oil brands and part of Deoleo, the world's leading olive oil company, is expanding its Figaro Multipurpose Olive Oil range. The new pack formats are designed to offer greater flexibility across different usage needs.
The expanded r...
Climate biotech innovator Brevel, Ltd. signed a 50/50 joint-venture agreement with India-based conglomerate The Wave Group. The collaboration will open a full-production biomanufacturing facility, funded by The Wave Group, based on Brevel’s illuminated fermentation technology. The signing took...
Tropolite, a food solutions brand serving the professional foodservice industry, has launched Flexi Royale, a Dairy Cooking Cream developed to meet the evolving needs of chefs, restaurants, hotels, quick-service restaurants (QSRs), cloud kitchens and other food businesses.
As professional kit...
GNT will demonstrate how plant-based EXBERRY colors can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Middle Eastern consumers are looking for exciting food and beverage experiences, with PWC research showing they are more open...
Smita Shetty, Managing Director, Caldic India,
India’s evolving food and beverage industry is driving demand for products that combine nutrition, taste, convenience and affordability, prompting ingredient suppliers to strengthen their local innovation capabilities. To address these needs, Cal...
As consumers across Asia-Pacific increasingly seek foods that deliver more nutritional value without compromising on taste and texture, fibre enrichment and sugar reduction are becoming key priorities for food manufacturers. BENEO is advocating a shift from ‘fibremaxxing ’, simply increa...
GNT has appointed DKSH as its distributor for plant-based EXBERRY colors in Vietnam.
GNT is among the world’s leading suppliers of natural coloring solutions. The company’s EXBERRY range is created from non-GMO fruit, vegetables, and plants and can be used to deliver a complete spectrum...
Two new lab studies displayed potential for the holistic carob-based ingredient Csat, developed by nutraceutical leaders Pharmactive Biotech Products, S.L.U., to exert a positive impact on the gut microbiome, helping to stimulate GLP-1 and support satiety.
The first study, an in vitro study publish...
Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, and BioHarvest Sciences Inc. (BioHarvest), announced an important milestone in their next-generation sweetener development programme.
The programme has demonstrated that BioHarvest&rsquo...
Nutraceutical leader DolCas Biotech, LLC is elevating curcumin supplementation beyond the pill by bringing its Curcugen “full spectrum” curcuminoid complex into two new functional applications via two strategic collaborations. DolCas Biotech will present them at SupplySide Global 2026.
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