This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar (ACV) into the wellness mainstream, is raising the bar once again with the launch of its newest innovation: Bragg Pineapple Turmeric[Read More…]
Ingredients
Future of frying: Healthier, cleaner and more sustainable oils
Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribute significantly to carbon emissions[Read More…]
Blue-green gold: Why seaweed is India’s next big bioeconomic bet
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs) India is poised to transform its vast coastline into a seaweed-powered blue economy, with the[Read More…]
Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients –[Read More…]
Bakery enzymes market to reach $1,115Mn by 2032
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Natural colour, global impact: GNT helps shape China’s new food colour standard
Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Standard for Colouring Foods, transforming what was previously a[Read More…]
Lipid Legends unveils breakthrough cold-pressed oils for catering industry
The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective alternative to refined cooking[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
dsm-firmenich breaks ground on state-of-the-art production facility in Italy
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Arla Foods Ingredients and MasterSense sign distribution agreement for Chilean market
The new distribution agreement reinforces both companies’ commitment to grow in the region, expanding a collaboration that began in Mexico in 2024 Arla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market. The new distribution agreement reinforces both companies’ commitment to[Read More…]
