Ingredients

Bunge to sell European margarines and spreads business to Vandemoortele

With this agreement, Vandemoortele expects to acquire Bunge’s margarines and spreads business in Germany, Finland, Poland and Hungary, along with its spreads and margarine manufacturing sites Bunge has announced an agreement to sell its European margarines and spreads business to Vandemoortele, a leading family-owned food group in Europe with a[Read More…]

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BASF Aroma Ingredients innovates two new Isobionics biotech flavour ingredients

Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition 2025 Isobionics, a BASF Aroma Ingredients biotechnology brand, is launching two new natural ingredients on the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natural alpha-Humulene 90 are produced using an innovative cutting-edge fermentation process, making them a[Read More…]

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Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards

Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian consumers and businesses. At MEWA India 2025, Turkish exporters are keen to showcase their products[Read More…]

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ÄIO achieves scale production milestone with 10,000L batch of sustainable fats and oils

The company has achieved full end-to-end scale-up ÄIO, the pioneering biotech company developing sustainable fat and oil alternatives, has reached a groundbreaking milestone, scaling up its production to an industrial-level batch of 10,000 litres. This achievement marks the company’s biggest step forward yet, demonstrating the feasibility of large-scale fermentation-based fat[Read More…]

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