Friday, 26 June 2026

June 25, 2026 | Company News

BENEO Launches Collection of Inspirational Sugar-Free Confectionery Concepts to Boost Category Innovation

The concepts showcase how sugar-free hard candies can be adapted to suit different consumer needs, flavour trends and usage occasions BENEO, a leading manufacturer of functional ingredients for food, feed…

June 19, 2026 | Company News

Prosur to Demonstrate MAHA-Ready Food Solutions at IFT First

With manufacturers facing a growing imperative to reformulate, the impact of MAHA will be a major focus at IFT First Prosur will demonstrate how its natural ingredient solutions are a…

June 19, 2026 | China

China’s Regulatory Shift Opens New Opportunities for Colouring Foods

Andreas Thiede, APAC General Manager, GNT Group As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a…

June 17, 2026 | Company News

ITC Launches Ultra Mintz, Redefining Everyday Freshness with Premium Sugar-Free Mint Experience

The launch reflects ITC’s focus on consumer-led innovation amid growing demand for premium on-the-go freshness solutions ITC Ltd. has announced the launch of Ultra Mintz, a premium, sugar-free mint offering…

June 15, 2026 | Australia

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

In Australia and New Zealand, Barentz supports customers across key segments, including infant nutrition, bakery, confectionery, dairy, beverage, nutraceuticals and sports nutrition Barentz, a leading global speciality ingredient solution provider,…

June 15, 2026 | Australia

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

The onshore production model delivers more consistent biomass quality, higher yields and greater control over cultivation conditions, while minimising environmental impacts The Western Australian Government has granted an aquaculture licence…

June 11, 2026 | Company News

Euromed Highlights Science-Driven Botanical Solutions for Asia’s Nutraceutical Market

These ingredients perfectly illustrate Euromed’s science-led approach to plant-based solutions that combine Mediterranean botanical tradition with pharmaceutical-grade quality Beauty-from-within, healthy ageing and weight management are among the key drivers of…

June 9, 2026 | Company News

Ingredion Moves to Acquire Tate & Lyle, Creating Global Ingredient Solutions Leader

The Acquisition represents a compelling opportunity to bring together two complementary businesses with a shared commitment to innovation, customer partnership and scientific excellence Ingredion Incorporated, a leading global provider of…

June 9, 2026 | Company News

Actus Nutrition Expands Protein Capabilities with Darigold Partnership

The partnership between Actus and Darigold is built on two components involving facilities in Jerome, ID, and Sunnyside, WA Actus Nutrition (Actus), a leading North American speciality ingredient manufacturer and…

June 4, 2026 | Company News

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

New tri-blend sweetener designed to deliver a sugar-like taste with zero calories per serving Truvia, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, today announced the launch…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages