These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.[Read More…]
Ingredients
Nutreco Partnership with BiomEdit to Transform Feed Additives Through Microbiome Technology
Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges The partnership aligns Nutreco Exploration (NutEx), Nutreco’s team tasked with developing proprietary ultra-specialty ingredients to promote its purpose of Feeding the Future, with animal health’s most advanced microbiome biotech company, BiomEdit. The collaboration covers the discovery, development and commercialisation of Biome-actives developed using BiomEdit’s advanced microbiome science and bioinformatics platform. These[Read More…]
FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.
The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc. to develop and scale up the production of[Read More…]
Bunge Invest in New Protein Concentrate Facility in the U.S.
A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed[Read More…]
Technology startup The Better Meat Co. announced a joint development agreement with Greenleaf Foods
The two organizations will work together to explore the next generation of alternative protein innovation using The Better Meat Co.’s state-of-the-art Rhiza mycoprotein ingredient. Produced via fermentation in The Better Meat Co.’s headquarters, Rhiza mycoprotein is a sustainable, whole food ingredient that is naturally meat-textured and contains more protein than[Read More…]
Univar Solutions and Kalsec® Inc. Expand their Partnership for Natural Taste & Sensory, Colors, and Food Protection Ingredient Solutions
Partnership brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom and Ireland. Univar B.V., a subsidiary of Univar Solutions Inc. a leading global solutions provider to users of specialty ingredients and chemicals, and Kalsec® Inc., a natural ingredient solution provider for the food and beverage industry, Company announced they[Read More…]
BENEO takes plant-based chicken to the next level at Fi Europe
BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will[Read More…]
Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation
Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture, and delicious[Read More…]
Kerry Initiates Community Effort to Educate Young on Food Science Careers
Kerry Flavourist Trainee gives back by teaching teens about food flavour science When Paige Simonis was in sixth grade, a speaker at a Beloit College science camp changed her life by igniting her passion for a career in the sciences—now she is a Flavourist Trainee in the Savoury Flavours lab[Read More…]
Azelis strengthens Asia Pacific footprint with the acquisition of Chemiplas Agencies Ltd in Australia and New Zealand
Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100% of the shares of Chemiplas Agencies Ltd one of the leading distributors of specialty chemicals, plastic raw materials and ingredients in Australia, New Zealand, and[Read More…]
