Ingredients Archives - Page 51 of 55 - NUFFOODS Spectrum ASIA

March 19, 2018 | Ingredients

Innexus to showcase use of PEA as an ingredient in dietary supplement

With all other PEA manufactured in Asia, OptiPEA is the only PEA ingredient to be manufactured entirely in Europe. It is reliable, safe and ethically sourced. With demand for nutraceutical…

March 7, 2018 | Ingredients

Algatech to launch Whole Algae Benefits in a Tablet

Algatech also will highlight its new, organic, non-GMO AstaPure® astaxanthin at the Vitafood 2018 Algatechnologies Ltd. (Algatech) will launch its innovative, AstaPure® Arava whole-algae tablets for private label customers. This…

March 7, 2018 | Ingredients

Tate & Lyle expands Singapore facility

The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories. Tate & Lyle has completed an expansion of its…

March 7, 2018 | China

Arla Foods Ingredients develops Skyr especially for the Chinese market

Skyr is a fermented dairy product, similar to yoghurt. It is originally from Iceland, where it has been consumed for hundreds of years, but its popularity has spread worldwide recently…

March 1, 2018 | Ingredients

Starbucks to cut hundreds of products from US stores

The Seattle-based coffee company is removing roughly 200 products from its store shelves Singapore – Starbucks is scaling back products by roughly 30 percent as part of an effort to…

February 21, 2018 | Ingredients

Study finds ‘naturalness’ obstacle to cultured meat alternatives

The research team concluded that consumer acceptance could pose more of a challenge than technological and scientific limitations A Zurich University study found that the main obstacle to cultured meats…

February 14, 2018 | China

India leads the packaged tea market in 2017, followed by China

While India is the leading market for retail volume sales globally, Turkey takes the lead when it comes to per capita consumption. According to a research by market intelligence agency…

February 9, 2018 | Ingredients

Rising demand for OPO in China’s formula market

A growing body of scientific research is behind the popularity of OPO in China’s infant formula market A growing body of scientific research is behind the popularity of OPO in…

January 19, 2018 | Ingredients

Nestle’s ruby chocolate debuts in Japan with KitKats, just in time for Valentine’s Day

The ruby chocolates will go on sale at KitKat boutiques in Japan and South Korea as well as online very soon, ensuring chocolate lovers will have access to the treat…

January 18, 2018 | Ingredients

Dealmaking Ferrero tycoon breaks decades of family tradition with Nestle buyout

The latest acquisition is by far his biggest bet, sinking US$2.8 billion (S$3.7 billion) into a tough market where Nestle was losing ground, and swimming against the tide as many…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages