April 27, 2026 | Company News

Nektium Achieves B Corp Certification Under New Global Standards

Spain-based Nektium has been working on a triple impact path focused on environmental, social, and economic sustainability Botanicals supplier Nektium has secured B Corp status following a comprehensive assessment of…

April 27, 2026 | Export & Import

India’s Edible Oil Imports Shift from Price-Led to Supply-Driven: IVPA

Edible oil imports have been range-bound at about 15 to 17 million metric tonnes, with imports in March 2026 up 11 per cent year on year to 1.19 million tonnes…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

April 24, 2026 | China

GNT announces first dedicated China office for plant-based EXBERRY colours

GNT offers a full spectrum of EXBERRY colour concentrates in China GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY colours in China. GNT offers…

April 24, 2026 | Company News

Simple Mills Launches Regenerative Organic Certified Baking Mixes

By using Regenerative Organic Certified ingredients, Simple Mills is furthering its mission to improve both human and planetary health Simple Mills, the company on a mission to revolutionise the way…

April 23, 2026 | Feature

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look…

April 21, 2026 | Company News

SALTWELL Group Opens New Chile Facility to Boost Low-Sodium Salt Production

The new state-of-the-art facility, in Santiago, will give SALTWELL Group significantly increased production capacity SALTWELL Group, the owner and producer of SALTWELL naturally lower-sodium salt, has opened a new production facility in Chile, close…

April 20, 2026 | Company News

USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands

This momentum is reflected by consumer preferences across the region Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43 per cent in…

April 15, 2026 | Company News

Arla Foods Ingredients Showcases High-Protein Concepts for GLP-1 Users at Vitafoods Europe

Originally developed to treat diabetes, GLP-1 receptor agonists have reshaped the weight management market Arla Foods Ingredients has developed high-protein, nutrient-dense application concepts for users of GLP-1 anti-obesity medications, which it…

April 13, 2026 | Ingredients

Saudi Arabia Expands High-Value Saffron Farming in AlUla

The project is supported by an integrated framework that includes technical guidance, advisory services, farmer training, and ongoing field monitoring AlUla Governorate in Saudi Arabia is witnessing a steady expansion…