Ingredients

CSM Ingredients launches egg-reduction solution

This range of products, dedicated to egg reduction, leverages both CSM Ingredients’ know-how in the bakery sector and HIFOOD’s expertise in plant-based ingredients CSM Ingredients group launches Egg ‘n Easy Plus, an advanced egg-reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation[Read More…]

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Allozymes and Bonumose collaborate to accelerate enzyme innovations

The collaboration includes Allozymes’ cutting-edge microfluidics-based protein engineering platform to achieve what was previously thought impossible Allozymes, a leader in protein engineering, and Bonumose, a leader in innovative enzyme combinations enabling the production of high-volume, healthy, naturally occurring monosaccharides from commodity feedstocks such as starch and sugar, announce the preliminary[Read More…]

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Lonza Capsules & Health Ingredients establishes centre of applied sustainability  

It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre of Applied Sustainability. Comprised of a dedicated team of experts, the Centre will drive forward Lonza CHI’s sustainability strategy by[Read More…]

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Bunge to sell European margarines and spreads business to Vandemoortele

With this agreement, Vandemoortele expects to acquire Bunge’s margarines and spreads business in Germany, Finland, Poland and Hungary, along with its spreads and margarine manufacturing sites Bunge has announced an agreement to sell its European margarines and spreads business to Vandemoortele, a leading family-owned food group in Europe with a[Read More…]

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