EXBERRY Shade Vivid Orange is a water-dispersible colour made from non-GMO paprika GNT has added its first-ever paprika emulsion to the plant-based EXBERRY colour portfolio, enabling manufacturers to achieve clean-label orange shades in various food applications. EXBERRY Shade Vivid Orange is a water-dispersible colour made from non-GMO paprika. It has a high colour[Read More…]
Ingredients
Tate & Lyle and Manus partner to manufacture stevia Reb M
Bioconverted stevia Reb M developed to ensure the security of high-quality stevia supply at scale Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, and Manus, a leading bio alternatives scale-up platform, announced a strategic partnership, known as The Natural Sweetener Alliance, to expand[Read More…]
Maypro Group receives investment from Japan’s Itochu Corporation
As part of their strategic partnership, ITOCHU acquired a 25 per cent stake in Maypro Maypro Group has announced its partnership with Japan-based ITOCHU Corporation, one of Japan’s 5 largest companies by revenue with annual sales of over $95 billion, offices in over 60 countries, and more than 200 operating companies worldwide. As part of their strategic[Read More…]
LBB Specialties partners with The Protein Brewery
This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the North American market LBB Specialties (LBBS), a leading distributor of speciality ingredients in North America announced a new distribution partnership with The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients. This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the[Read More…]
Anchor Food Professionals unveils Infiniti Whipping Cream
Designed using cutting-edge Infiniti Whip Technology, where expert craftsmanship meets advanced processing At FHA HoReCa 2024, Asia’s leading trade show for F&B professionals, Anchor Food Professionals (AFP) proudly unveiled its latest innovation: The Infiniti Whipping Cream. At the AFP Booth, organised by Fonterra Co-operative Group, the game-changing product was unveiled for[Read More…]
Arla Foods Ingredients harnesses upcycling potential of acid whey
The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’[Read More…]
Local Hive launches organic hive honey
Local Hive partners with a supplier that supports a small network of 30 local Brazilian beekeepers Local Hive is expanding its offerings to include USDA Certified Organic, raw & unfiltered honey that’s also Fair Trade Certified and Non-GMO Project Verified. Introducing: Organic Hive. Now available at Albertsons and its subsidiaries across the country,[Read More…]
Hershey signs long-term agreement with cocoa cooperatives in Côte d’Ivoire
The five-year agreement builds on significant company investments in improving the well-being of cocoa farming communities Hershey announced a five-year agreement with nine cocoa-producing cooperatives in Côte d’Ivoire. The move is part of its “Cocoa For Good” strategy, a 10-year, $500 million investment by the company to address the complex challenges facing[Read More…]
AMSilk partners with Ajinomoto for industrial fermentation
AMSilk is forming a strategic collaboration with Ajinomoto, leveraging Ajinomoto’s extensive industrial expertise in precision fermentation and its strategically located site in France AMSilk GmbH, a frontrunner in advanced biomaterials made from spider silk-based proteins, announces that the Company and Ajinomoto Foods Europe, a company with over 50 years of[Read More…]
Chobani expands in high protein Greek yogurt category
Chobani High Protein products are crafted using a traditional Greek Yogurt-making process and are high in naturally occurring vitamin B12 Chobani introducing Chobani High Protein, a line of high-protein Greek Yogurt cups and drinks made with only natural ingredients, real fruit, and 0g added sugar. Recent studies show that more[Read More…]
