Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions New scientific research solidifies the unique identity of New Zealand mānuka honey, highlighting its distinct genetic makeup and underpinning potential health benefits[Read More…]
Ingredients
New Zealand’s Pacific Harvest obtains B Corp certification
It reflects Pacific Harvest’s strong commitment to ethical and sustainable practices, while also contributing to the growth of a thriving seaweed industry in New Zealand Pacific Harvest, a New Zealand-based company that produces minimally processed and ethically harvested seaweed products, has recently obtained B Corp certification. This certification is awarded[Read More…]
Singapore’s Apical invests $1 Bn to expand palm oil products in Dumai, Riau
This move is expected to expand the company’s distribution network and contribute to the growth of the Indonesian economy Singapore-based Apical, a leading vegetable oils processor with an expanding global footprint, has announced that it has invested $1 billion in Dumai, Riau to boost the production of its value-added products in Indonesia. The investment, which commenced[Read More…]
Korea Ginseng Corporation reveals ‘EVERYTIME’ in grapefruit flavour
This launch aims to encourage everyone to adopt a healthier lifestyle through optimised circulation as a means to address rising wellness trends Korea Ginseng Corp. US (KGCUS) aka JungKwanJang launched their global representative ginseng product EVERYTIME in a new grapefruit flavour, promoted the Food as Medicine initiative, and introduced their new 2024[Read More…]
Vietnam’s pepper exports drop in first two months of 2024
The increase in export prices has led to a continuous rise in domestic pepper prices The Ministry of Agriculture and Rural Development reported that Vietnam exported 35,000 tonnes of pepper worth $143 million during the period under consideration. This represents a decrease of 12.3 per cent in quantity but a[Read More…]
Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production
The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Millennial Salmon Project, a strategic[Read More…]
Mackay pilot plant set to fast-track Australia’s novel food ingredients production
This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level 2 (PC2) large-scale food-grade research translation facility A $3.9 million project will complete the transformation of the QUT Mackay Renewable[Read More…]
GNT launches new range of plant-based EXBERRY concentrates
The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks. EXBERRY® Shade Autumn Brown and EXBERRY® Shade Golden Brown can deliver[Read More…]
Superbrewed Food partners with Döhler for production of protein ingredient
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
