Ingredients

GreenLab partners with Ginkgo Bioworks to scale up production of sweetener

To scale up its production of brazzein, GreenLab will leverage its proprietary technology to grow proteins inside corn kernels, optimising its process with Ginkgo’s plant trait services, protein services, and deployment capabilities GreenLab, an emerging next-generation plant-biotechnology company producing complex proteins in corn, and Ginkgo Biowork, which is building the leading platform for cell programming[Read More…]

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I.T.S acquires second facility in England

There will be new flavour creation laboratories, flavour sample bays and dedicated application spaces for bakery, dairy, beverage, and confectionery Flavour experts I.T.S has acquired a second facility, complete with a state-of-the-art flavour laboratory, close to its existing premises in Newbury, Berkshire, England. I.T.S’ new site will feature a modern[Read More…]

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