Friday, 16 January 2026

December 15, 2025 | Company News

Indian innovator Greenspace Herbs opens U.S. base as global demand surges

The expansion comes as international supplement brands rush to secure a supply of the company’s proprietary “Quantum Ayurveda” ingredients – all manufactured in India Greenspace Herbs, which is based in…

December 12, 2025 | Company News

GNT reveals how brands can tap into consumer desire to Gather Together 

This shift is transforming the look and feel of food and drink, putting colour at the centre of experiences that feel more social, expressive, and emotionally resonant Bold colour can…

December 12, 2025 | Ingredients

Smartek: A Technological Leap in Stabilising and Enhancing Botanical Extracts

Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability,…

December 11, 2025 | Company News

Balchem makes strategic investment in U.S. food ingredients market with new manufacturing facility

The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide Balchem, a leading global manufacturer of speciality ingredients for human nutrition…

December 10, 2025 | Company News

Arla launches advanced CGMP-30 to support phenylketonuria dietary management

PKU is a metabolic disorder affecting around one in 24,000 newborns globally Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30…

December 9, 2025 | Company News

dsm-firmenich names ‘Frosted Star Anise’ as Flavour of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of…

December 5, 2025 | Company News

Lacprodan MFGM-10 reaches regulatory milestone in Brazil

MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 3, 2025 | Company News

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio 

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

December 2, 2025 | Company News

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

Technology

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Jan 15, 2026 | Company News

Food Testing

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

More Popular

EXBERRY plant-based colour supplier GNT earns top sustainability award

Jan 16, 2026 | Awards

New Lommel facility strengthens Aqua free’s R&D and production capabilities

Jan 16, 2026 | Beverages

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia