Ingredients Archives - Page 42 of 51 - NUFFOODS Spectrum ASIA

September 2, 2020 | Ingredients

JJ-Lurgi commissions its largest oilseed crushing plant

The project is JJ-Lurgi’s largest oilseed crushing and solvent extraction plant to-date, designed to process soybean and rapeseeds with the Twin-Track Sliding Cell (SC) Extractor Malaysia based JJ-Lurgi, the life…

August 12, 2020 | China

Arcadia Bio takes specialty wheat ingredients to China

Collaborates with Corner Foods to Commercialize GoodWheat™ Technology US based Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients,…

July 9, 2020 | Ingredients

Novel Soft Capsule Technologies can produce plant-based vegetarian capsules

Compared to gelatin, plant-based alternatives such as seaweed-derived carrageenan or modified starches are more stable at higher temperatures, provide excellent product flexibility, and requires minimum capital investment Since decades the…

July 6, 2020 | Australia

Hi-Chew goes bold with expanded marketing campaign

The campaign also features a new brand ambassador Morinaga Asia Pacific is launching an expanded marketing campaign to support retail sales of Hi-Chew fruit chews in Australia and New Zealand. In recent months, Hi-Chew…

June 18, 2020 | Ingredients

Ingredion creates more mochi possiblities for food manufacturers

N-DULGE® 320 starch allows food manufacturers to create a distinctively soft and stretchy mochi texture while overcoming process and texture challenges. Ingredion has announced the launch of N-DULGE® 320 starch,…

June 3, 2020 | China

Blue Diamond Growers welcomes China expansion of specialty crop imports

China is a top market for U.S. almonds and Blue Diamond Growers has a long history of exporting its almonds to valued customers in the country United States Department of…

June 3, 2020 | China

Yum China partners with Beyond meat for introducing plant based burgers

Beyond Burger® will be available at select KFC, Pizza Hut and Taco Bell locations in mainland China starting June 3 Yum China Holdings, Inc. has announced that it is partnering with…

June 3, 2020 | Ingredients

CJ Bio opens new facility for natural savory flavor in Indonesia

The new production facility will allow CJ BIO to produce thousands of tons of TasteNrich Malaysia based CJ BIO, the world’s leading supplier of fermentation based bio-products for animal and…

May 28, 2020 | Ingredients

Barry Callebaut acquires GKC Foods in Australia

Acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate…

May 19, 2020 | Ingredients

New mediterranean umami powder cuts salt in snacks

Sodium reduction ingredient is 1:1 drop-in replacement for salt in snack applications With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task…

Technology

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Greenspace Herbs Brings Smarter, Stronger Botanicals to American Wellness Seekers

Mar 10, 2026 | Company News

Egypt Tightens Market Oversight to Ensure Food Supply Stability

Mar 10, 2026 | Food Security

Fischer Farms partners with Dawndew Salad to boost year-round supply of British-grown greens