Ingredients Archives - Page 42 of 53 - NUFFOODS Spectrum ASIA

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…

June 22, 2021 | Ingredients

DSM expands its yogurt portfolio with launch of Delvo®Fresh

The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of…

June 17, 2021 | Ingredients

Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors

Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts…

June 10, 2021 | China

Dow along with China’s leading dairy to commercialize resin based shrink film

Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packaging Dow and Mengniu, China’s leading dairy company, announced the…

June 10, 2021 | Ingredients

Israeli start-up Imagindairy introduces animal-free dairy proteins

“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentation Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up…

June 3, 2021 | Ingredients

Cargill invests $200 M for new palm oil refinery in Indonesia

With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards. Cargill is building…

June 3, 2021 | Company News

Sophie to tie up with Taiwan’s food company for plant-based offerings

Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food…

May 31, 2021 | China

US based food brand teams up with KFC China for new plant-based burger

Beyond Meat is proud to partner with KFC China to help support the brand’s commitment to offering its customers more diverse and sustainable protein options. Beyond Meat, a leader in…

May 28, 2021 | Ingredients

Unilever connects with Enough for sustainable plant-based mycoprotein

Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian Butcher Unilever moves plant-based meat portfolio forward with ENOUGH Food…

Technology

Lotus Foods Advances Sustainable Rice Cultivation

Apr 24, 2026 | Food

SIG and Partners Join Forces to Deliver Systemic Solutions to Ocean-Bound Packaging Waste

Apr 24, 2026 | Company News

HEINEKEN Reimagines Asia Pacific Strategy with GenAI at the Core

Apr 24, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

GNT announces first dedicated China office for plant-based EXBERRY colours

Apr 24, 2026 | China

Nescafé Espresso Concentrate Expands Across Europe