Ingredients Archives - Page 41 of 51 - NUFFOODS Spectrum ASIA

May 28, 2021 | Ingredients

Unilever connects with Enough for sustainable plant-based mycoprotein

Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian Butcher Unilever moves plant-based meat portfolio forward with ENOUGH Food…

May 24, 2021 | Ingredients

Olam closes acquisition of Olde Thompson

Olam Food Ingredients completes acquisition of Olde Thompson Olam Food Ingredients (“OFI”) is pleased to announce that the acquisition of leading US private-label spices and seasonings manufacturer Olde Thompson, previously announced…

May 20, 2021 | Ingredients

Turmeron International launches food grade joint supplement in Singapore

It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingers Turmeron International, the manufacturer, and distributor of…

April 22, 2021 | Ingredients

ADM launches advanced plant-based nutrition innovation lab in Singapore

The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based…

November 13, 2020 | Ingredients

Ingredion acquires Verdient Foods to accelerate growth in plant-based proteins

By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to…

November 12, 2020 | Ingredients

Azelis partners Corbion to strengthen food & health market in Indonesia

Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a…

October 30, 2020 | Ingredients

Singapore turns branches and prawn shells into nutritional supplements and medicine

Researchers at NUS institute develop novel process that turns shells from prawns and crabs into L-DOPA, a widely used drug to treat Parkinson’s disease; and to convert wood waste to…

October 22, 2020 | Ingredients

DSM unveils new enzyme innovation for optimizing efficiency at adjunct brewing

MaxadjunctTM ß L high-performance adjunct brewing enzyme increase brewhouse capacity by up to 25%, reduce costs Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, on 22…

October 12, 2020 | Ingredients

Thai Union Group partners with Corbion for algae-based ingredients for feed

The expanded partnership marks a pivotal moment for both shrimp farmers and other seafood producers as it validates another success of using alternative, sustainable feed ingredients at scale Thai Union…

September 10, 2020 | China

DuPont brings latest series of dairy cultures to China

New dairy cultures allow for the production of optimal yogurt for both consumers and producers DuPont Nutrition & Biosciences (DuPont) has announced the launch of the latest series of dairy…

Technology

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Greenspace Herbs Brings Smarter, Stronger Botanicals to American Wellness Seekers

Mar 10, 2026 | Company News

Egypt Tightens Market Oversight to Ensure Food Supply Stability

Mar 10, 2026 | Food Security

Fischer Farms partners with Dawndew Salad to boost year-round supply of British-grown greens